After returning to Jianning, Tang Qianqian never saw Sun Lin again, nor did she hear from Sun Lin.

Hearing Sun Lin's news again, it really scared her, and thousands of people feasted on hundreds of fish.

Originally, she was very unconvinced, Sun Lin must have been grandstanding, but hearing Tang Ruihan say that Sun Lin had already laid a career in Jianning in less than three months, which made her silent for a long time.

But she was even more unconvinced, how could she lose to someone like Sun Lin who got into the eyes of money?

That's right, in her eyes, Sun Lin is a philistine businessman, not a pure chef.

She was embarrassed to lose last time, but looking back, Sun Lin's skills are indeed exquisite, and some concepts make her think deeply.

So the rest of her summer vacation was spent traveling abroad, tasting Japanese food, authentic Thai food, and Nanyue cuisine with regional characteristics in Tujiapo and Malaysia.

Travel can increase knowledge, especially staying in a place for a long time, not to see the light, but to experience, to interpret, you will understand a lot.

It's the same with tasting the food of various places, in fact, food is not only to satisfy the appetite, but also a culture, a kind of customs, a spirit of harmony between human beings and nature.

For example, before eating, Japanese people will say, "I started, this is gratitude, grateful that these foods are originally alive, and they are exchanging lives for lives."

After going to school, she didn't join any clubs, she just attended classes at school, and the rest of the time was spent writing travelogues, writing experiences, and then starting to innovate recipes.

She thinks that she has a deeper understanding of the way of cooking, but what about Sun Lin, whom she regards as her lifelong rival?

At the same time, she came to despise Sun Lin fiercely, hoping that Sun Lin would come to his senses and return to the right path.

Sun Lin was very surprised when he saw Tang Qianqian, and when he saw Yang Hua squeezing his eyes at him, he immediately gave him a roll of his eyes.

As one of the top local hotels in Jianning, Xinghualou certainly has an industry status and many connections in the circle. Yang Hua knows Tang Qianqian, and it is normal to play in a circle.

However, it was the first time for Yang Hua to see Tang Qianqian, who had an eccentric personality, so she was so interested in a man, so she gossiped a lot.

"Sun Lin, do you know how to cook a hundred kinds of fish? Are you playing with a child's play?" Tang Qianqian was as cold as ice, as cold as before, but her flat chest was still the same.

In her opinion, this so-called banquet of 10000 people and 100 fish is still a gimmick. A master chef with the spirit of a master chef can cook one or twenty dishes in one night, what is Sun Lin?

Sun Lin was only busy under his hands, and he didn't pay attention to her happily, your sister, Lao Tzu is very busy, what do you want to do with this flat-chested girl?

"Sun Lin, are you deaf?" Tang Qianqian walked up to Sun Lin and yelled.

"Poof!" Yang Hua laughed out loud, and when he saw Tang Qianqian suddenly raise his head and glare at him angrily, he hurriedly ran away.

This is a place of right and wrong, and it is not advisable to stay for long. In the hall above, a group of people brought by Sun Lin are rehearsing, rehearsing what? How to be a nursery!

That's interesting!

After all, it is difficult to maintain this order for a banquet of thousands of people, after all, it is very likely that most of the people at each table do not know each other, and it will be fun to make trouble

Therefore, the order must be guided by Sun Lin's side, and each table will have a support. No, more than a hundred people are rehearsing.

Sun Lin, this kid, is a ghost, it's better not to be his enemy, otherwise some people will have a headache.

Sun Lin and the others are all making preparations tonight, and the other ingredients are ready first, and the fish will be killed alive tomorrow, so there are ten fish on one table.

If it's twenty or thirty fish, I'm afraid it will take most of the day.

"Grandma, don't you see that you're busy? I'll show you the menu, and you'll know if it's child's play. Sun Lin was speechless to Tang Qianqian, but there was nothing he could do, after all, this time thanks to the help of the Tang family.

Tang Qianqian grabbed the menu, looked at it carefully, and raised her head for a long time, "Can you really do so much? Can you do it? Most of the dishes on this are not counted! It's a hard dish!"

Sun Lin said angrily: "Of course, I have a right-hand man. ”

Su Kai is a first-hand Sichuan Shu fish, which is definitely the level of Tang Qianqian, but it has been buried.

In ancient times, there were martial arts idiots, and Lu Yongguo was an idiot, and his obsession with cooking was outrageous.

used to follow his father Sun Qing to run a restaurant and run a village kitchen, but he was really buried.

He is now the head chef of a catering management service company, making various menus, and the principal of a chef school.

Sun Lin really can't help it alone, with these two helpers, it's just cool to fly.

What's more, the two apprentices brought out by Su Kai are not ordinarily strong, and the group of people brought out by Lu Yongguo are also very good, he just needs to take care of the general direction.

Tang Qianqian thought for a while, and suddenly said, "I just participated." ”

"Okay, when the time comes, you will have a table with your old man Tang!" Sun Lin didn't raise his head.

Tang Qianqian stomped her foot, "I'm going to cook too!"

Sun Lin was stunned for a moment, and didn't speak for a long time, what does this flat-chested aunt mean?

Lu Yongguo sketched on the table in the corner, raised his head and looked at it, pursed his lips and smiled, Miss Tang is a top two!

"Why, look down on me?" Tang Qianqian was puffing up, she felt that the most hated person in her life must be Sun Lin. She pointed and poked her fingers on the menu, "These dishes are all repetitive, if they are placed on the same table, they are definitely heavy, cross-flavored, and not well matched!

She ran to Lu Yongguo angrily, snatched the pen from his hand, and really crossed out all the dishes she didn't like.

Sun Lin ran over to see that there were nearly twenty fish crossed out, and he was speechless, "Grandma, is there such a thing as you?

Tang Qianqian proudly crossed her hands in front of her chest, raised her head and said, "I will!"

Seeing Sun Lin's suspicious eyes, she shouted very dissatisfiedly: "Will you make squirrel fish? Will you make peacock open-screen fish? Will you make spiced smoked fish with sauce? Will you make lemon colorful fish fillet? Will you make braised fish with bamboo tube fragrant stick? Will you make green bean and bamboo sunflower fish balls? Will you make eggplant wrapped in fish balls with thick sauce? Will you make authentic Soviet-style centennial fish? Will you make mandarin duck fish dates?"

She didn't stop reporting dozens of fish in one breath, just listening to the name, it gave Sun Lin a lot of inspiration, and it was indeed a little rough and not fine enough.

He was a little embarrassed when he thought about it, and it was indeed a little lacking in the spirit of a master. Although this kind of big scene, which is mainly a gimmick, does not need the spirit of a master, but the posture that should be there still has to be there, and it was Tang Qianqian who woke him up.

"Okay, welcome to join, let's make the menu and process together!" he suddenly became confident.