Sun Lin saw that everyone stopped talking and looked at him, shrugged his shoulders and smiled: "The score line hasn't come out yet, I should go to school in Jianning!"

Huang Yunzhi pressed his shoulder with the palm of his hand, pouted and said: "Then I will ask you to cook a dish, if it is delicious, I will go to school in Jianning in the future, and you will be my long-term meal ticket in Jianning." ”

She really wanted to carry Sun Lin, Sun Lin was dressed simply, and it could even be said that he was shabby, and he would probably be very short of money. When she came to Haizhou this time, her family originally wanted to help her find a private chef.

Sun Lin instinctively felt a little disgusted, but he also knew that Huang Yunzhi had good intentions, and couldn't help but sigh in his heart, this is the origin of the two people, and the gap between ideas is so huge.

Chen Hai realized that everyone was looking at this side, and the words of this big beauty just now seemed to be bombs, especially Liu Feng and his apprentice, whose faces were extremely ugly.

Li Lao said strangely: "This little brother can cook?"

The middle-aged man from the Huang family suddenly said, "Okay Zhizhi, stop joking." Hurry up and eat, today is Chef Liu's own cooking, don't live up to his good intentions. ”

Liu Feng stood up and said with a courteous smile: "Come on, come on, please taste it." ”

As he spoke, he reported the name of the dish, and for each dish, the waiter would first share a little with Huang Yunzhi, and then the others could pick up the dishes.

Sun Lin felt strange, Huang Yunzhi was already an adult, how could she still be spoiled? There seemed to be something strange here, everyone looked at Huang Yunzhi with expectant eyes, watching her every time she tasted it, and was even a little nervous about how she would react.

Huang Yunzhi didn't seem to have much appetite, even if the table was full of dishes, in the eyes of others, it was very rich, full of color, flavor, and flavor.

She tasted every dish as soon as she ate it, her brows were slightly furrowed all the time, and some delicious dishes even spit out directly, revealing a disgusting and nauseous look.

Liu Feng showed a look of disappointment, and his face was cloudy.

Li Lao shook his hand with wet wipes and sighed: "Master Liu, don't be discouraged, she has a unique taste, maybe it also depends on fate." ”

Liu Feng's eyelids jumped, and he heard what Li Lao meant. Not only did the eldest lady of the Huang family dislike his dishes, but Li Lao was not particularly satisfied.

Sun Lin glanced at it, today Liu Feng did show his housekeeping skills, in addition to Wolf Mountain Chicken, Wenfeng Shuangzhu, Haimenti Soup Mutton, Roasted Eel, Steamed Saury Fish and other local dishes in Haizhou, there are also big dishes such as shark fin, abalone and sea cucumber.

He also tasted a little, and the taste was indeed insufficient, but the craftsmanship was too much, and it seemed to be missing something.

A person with a pure soul and noble tastes can engage in art, and the food industry agrees with this. For a shameless scum like Liu Feng, his achievements in the kitchen can only be like this.

He glanced at Liu Feng quietly, if he guessed correctly, Liu Feng struggled to tie up the eldest lady next to him, but he was afraid that he would ask for something. But this eldest lady is too strange, Liu Feng's dishes are not unpalatable, why does he always have a disgusting expression, and other people are not surprised?

Huang Yunzhi was not interested in the leek box, and actually ate a whole one, which made the faces of Li Lao and the others much less worried.

Everyone else ate deliciously and praised it, and the atmosphere was a little weird.

Huang Yunzhi was afraid that Sun Lin and Chen Hai would be restrained, so he deliberately prepared vegetables for them and let them eat this and that.

However, only Chen Hai is restrained, Sun Lin is very casual, and he is also very generous.

Huang Yunzhi saw that Sun Lin didn't eat chicken, and thought that Sun Lin should be a chicken, so he deliberately sandwiched a greasy chicken leg to Sun Lin.

Sun Lin looked at him angrily, bared his teeth, tapped his teeth with his middle finger, and signaled that Huang Yunzhi had leeks sewn between his teeth.

Huang Yunzhi, of course, knew that he was playing a prank, and stomped on him hard under the table.

"Miss, are you not used to the water and soil? There is another dish here, but the most important dish of the day, maybe you will like to eat it. Liu Feng looked at Huang Yunzhi with a smile, and he couldn't see the frustration just now. It seems that the dish that comes out next is his specialty.

Even Li Lao was a little moved, "Oh, what kind of dish, have I ever eaten it?" To be honest, he really felt that Liu Feng's craftsmanship was too far behind Huang Rentian.

Liu Feng paused deliberately, and said with a smile: "Back then, my master Huang Rentian always wanted to reproduce the famous dish of Xuanxiao, but unfortunately he failed repeatedly. Later, I studied ancient books and tried countless times, and finally succeeded in reproducing this famous dish in the world, which can be regarded as making up for the regret of the chef back then. ”

Li Lao's eyes lit up, slapped the table and smiled: "Okay, good! I know this famous dish, when Emperor Wu of the Han Dynasty conquered Dongyi, defeated the alien race on the seashore, and found that the fish intestines made by the fishermen on the seaside were particularly delicious, buried in the soil, and still fragrant for ten miles. Master Liu, this fish intestine is a fish maw, right?"

Mayor Li, the son of Mr. Li, couldn't help but admire: "Mr. Huang is really fortunate to have an apprentice like you! ”

Hearing what Li Lao said, everyone else suddenly became interested, which was really unheard of, and there was also the dish of squirrel.

Liu Feng laughed and nodded: "It's not wrong to say that it is a fish bladder! There are many sayings in ancient books, but I still think that "Qi Min Yaoshu" is more reliable, not only in detail, but also in specific production methods. This is a fish paste made from the internal organs of yellow croaker, shark and mullet with salt, and the intestines, belly and swim bladder of these three kinds of fish are washed, marinated and sealed. Buried in the soil outside the house, dried for 20 days in summer, 50 days in spring and autumn, and a whole winter, this is considered a success, and it is dipped in ginger and wine, and it is a delicious mess. ”

As he spoke, he waved his hand, and the waiter brought up a silver barrel-shaped jar, which looked like it was made of silver, with a beautiful silver-white metal glow.

Li Lao looked at the silver jar eagerly, "Come, little girl taste it first." The name of this treasure has been passed down through the ages, but it is a pity that it has been lost, and Master Liu has made such a treasure reappear in the world, which is a great achievement, amazing, really amazing!"

He was full of praise for Liu Feng, he used to think that Liu Feng's craftsmanship was far inferior to Huang Rentian, but now he attaches a little more importance to Liu Feng.

Mayor Li was also overjoyed and couldn't help nodding: "Yes, this time we must promote it well for Chef Liu Feng, strive to make an intangible cultural heritage, and build Haizhou into a food and seafood city." ”

Several people next to him also chimed in: "Master Liu Feng is really a treasure in Haizhou, and Tianlong Restaurant can be regarded as a city business card." ”

Sun Lin looked at it coldly, he only felt funny, he had also studied the lost famous dish of 電電 in his previous life, of course he knew how to make this dish, Liu Feng copied it from Qi Min's technique, but said that it was his own research, it was ridiculous.

The waiter carefully opened the silver jar and handed the silver spoon to Huang Yunzhi.

A burst of fragrance came to the nose, and everyone's noses fluttered, and they were amazed.

"It's so fragrant!"

"No wonder it's called a squid! This scent is different!"

"Zhizhi, try it, this is Master Liu's great masterpiece, you can be regarded as a stain. ”

Chen Hai kept sniffing his nose, attracted by the scent of the sting, but Sun Lin was holding his hands on his chest and his expression was calm. Incense is fragrant, but the taste is not necessarily good.

Huang Yunzhi's curiosity was also aroused, and he stood up to look at the jar, the milky white mass was like a grease substance, and the appearance was also excellent.

In front of everyone's eyes, Huang Yunzhi scooped a spoonful with a spoon, and then slowly put it into his mouth.

Goo!

Chen Hai couldn't help but swallow a mouthful of saliva, but the others didn't laugh, empathizing, they were the same.