Chapter 115

Not to mention that people will do business, not to mention, in the current situation, engage in online live broadcasting, spend a little money to engage in some water army hype, so that the online live broadcast room is booming, and the popularity is high, which has played a great publicity effect for their own barbecue restaurant, just say that it is just like this, and there is a half-price discount publicity strategy, and the nearby guests rushed to hear the news, how much their turnover this day is!

Qin Guang also smiled, if he was the owner of this store, to be honest, he might not be so good at what others were doing.

The atmosphere of the scene was completely messed up by the boss, and Lao Jiang also took the opportunity to say: "It's better than it, I'm afraid of you." ”

As soon as the agreement of the competition was formed, the two immediately went to the backstage to prepare, but the boss here is also a talent, and it seems that for the effect of this competition, the baffle of the back kitchen was deliberately removed, and the closed back kitchen at the end became an open back kitchen to show all the guests.

Everyone watched with interest as the two began to compete, and the boss also bought off the Internet water army and began to heat up the live broadcast room where his waiter was responsible for the live broadcast of the live situation.

Because of the water army, this live broadcast room soon appeared on the homepage of the largest live broadcast platform in China, and the real number of viewers began to increase.

"Chinese food VS Western food? Could it be that top chefs on both sides really compete in cooking skills in such a small restaurant?"

"666, anyway, let's swipe a wave of gifts first. ”

"Wow!"

"Cut, this kind of thing is still used to compare oh, the food made by my big foodie empire, and I still use it, don't you already know the result?"

Some people doubt that this is a business hype, and some people are indeed very interested in the cooking competition between the two sides, all in all, the original purpose of the barbecue restaurant owner has been achieved.

Frank and Lao Jiang have already started to prepare the ingredients and start cooking their own dishes.

The chef's knife work, that must be quite good, whether it is Chinese or Western food, the chef does not know how to use a knife, that must not work, although the usage is a little different, but they are all used to play the knife flower, which can be called a magical knife skill.

Soon, the ingredients of the two were successfully prepared and began to cook, so far, it can be seen that both sides are big names in their respective fields of Chinese and French food, for the audience who just watched the live webcast, and the customers who watched the live broadcast, this is completely two kinds of enjoyment, one is just to enjoy the visual feast, and the other is the double enjoyment of taste and vision.

When the two of them were about to cook, the whole restaurant was filled with a very mouth-watering aroma, which was particularly tempting.

Originally, there were some customers in the restaurant who were grilling meat, but at this moment, everyone unconsciously turned off the oven switch, for fear that the slightly pungent smell of the barbecue would affect this supreme delicacy.

Frank makes a dish of lamb steak with sauce, the meat is tender, and a little green coriander is placed aside, which looks particularly emotional, and its aroma is also mouth-watering.

Lao Jiang's dish is also very distinctive, this is a famous dish in China, tangerine peel beef, the taste of beef is delicious, and the ingredients are also very particular, and it definitely has the ability to make people appetizing.

Cooking pays attention to a saying that it has both color and flavor, which means that a dish depends on the color of the dish, the aroma of the dish, and the most important taste of the dish, which is an important criterion for judging whether a dish is excellent.

And now, the two dishes, the dishes are not to mention, they are all world-class chefs, and the dishes are absolutely impossible to be bad.

However, aroma and taste, the two most important taste judgments, need to be seriously judged.

Mr. Qiao, the gourmet, who was the referee, stood up and began to taste the dishes of the two, Mr. Qiao first used chopsticks to clip a piece of Lao Jiang's tangerine peel beef, put it into his mouth, and chewed it carefully.

"The color is red and bright, the texture is crisp and soft, the spicy and sweet, the tangerine peel is fragrant, it is indeed a superior tangerine peel beef, Mr. Jiang's level is indeed not low, however, there are still some flaws, that is, the taste of tangerine peel in the whole dish, is only an auxiliary fragrance, but it does not play a leading role, almost covered by the taste of beef, which does not highlight the most important taste of tangerine peel beef, that is, the spicy feeling of beef, the sweet and sour feeling of tangerine peel bursts out of the moment that sour feeling, this dish does not reflect this characteristic, can only give a B score。 ”

As soon as Mr. Qiao came up, he began to speak venomously, without saving Lao Jiang's face at all.

Gourmets, they are all poisonous tongues, all of them are the masters of picking bones in eggs, for this person, the chefs are gritting their teeth with hatred, but they have to be offered as ancestors.

The chefs themselves knew this, but the customers present and the audience in the online live broadcast room didn't understand, they heard Mr. Qiao's words, and they all thought that the dishes cooked by Lao Jiang were not good.

However, Mr. Qiao has just begun, after evaluating Lao Jiang's tangerine peel beef, he walked to Frank again, I have to say, this Mr. Qiao, that professionalism is worthy of recognition, did not give Frank a smile when he began to taste this sauced lamb chop meat because he knew Frank.

"The softness of the lamb meat is perfectly reflected, and the flavor of the sauce is all into the meat, which is very delicious, but there is a small problem, that is, the taste of the sauce is not pleasing, there is a spicy feeling that is about to cover the tenderness of the lamb itself, I don't like this dish very much, Frank, you still don't try such a non-mainstream method in the future, honestly take out your specialty dish, the rating of this dish, I can only give B. ”

Hearing Mr. Qiao's words, everyone's expressions changed.

Don't look at the ratings given by Mr. Qiao, they are all the same, but in fact, from his words, it is very obvious which is better or worse.

"Please, Joe, this is my first time cooking this dish, and even if it's an encouragement, can't you give me a higher score?" said Frank with a smug smile on his lips.

Lao Jiang doesn't care if he takes out his own good dishes, but Frank is obviously not, this is a testing ground for experimenting with new dishes.

For the first dish, Frank got the same score as Lao Jiang's good dish, and the victory or defeat was decided.

Lao Jiang's face was very ugly, he never thought that his son from a dignified Sichuan cuisine family, a dish he had practiced since he was a child, but at this time he only got the same score as a new dish!

He was not convinced!

Not to mention Lao Jiang, the customers on the scene, as well as the viewers of the online live broadcast, were extremely dissatisfied at this time.

"That's right, why is it so scored, he's just a gourmet, and he doesn't talk like this. ”

"Moreover, this person surnamed Qiao seems to know the foreigner. ”

"This is fraud! We don't accept such an outcome!"

Qin Guang ignored the hustle and bustle of the others, looking at Frank's plate of lamb chops, his eyes were slightly condensed, as if he was thoughtful.