Moved to be moved, let him take this already rotten hare back to eat, that is impossible.

There was a shovel next to the stable, and he dug a hole in the ground and buried the hare.

"Finished. Tang Ming clapped his hands, put the shovel back, rode the chestnuts around the pasture, and came to the vineyard first.

Before Tang Ming went home, the grapes were still green, but now when he came over, most of the grapes were ripe, the grapes were very large, the color was purple and black, and there was a layer of hoarfrost hanging on them, which looked very attractive, he couldn't help but pick a grape and put it in his mouth, and suddenly a sour taste spread in his mouth.

"Phew, why are these grapes so sour, can this make wine?" Tang Ming immediately spit out the grapes, and spit a few more mouthfuls on the ground, but there was still a sour taste in his mouth, and it was better after a while.

He called the manager of Hongyan Winery, Puran, and asked him to bring a few people over tomorrow to pick grapes, and told him that the grapes tasted very sour.

After explaining it on the phone, he realized that the grapes used to make wine were all sour, and although they tasted very sour, the grapes contained a lot of sugar, which was the most suitable grape for winemaking.

I hung up the phone, left the wine, and walked around the cattle and sheep.

Now the sheep in the pasture has increased to 5,000, and there are two cowboys who are in charge of the sheep, and a few wild dogs are transferred to assist the two cowboys in herding the sheep.

Then he came to the edge of the koi pond again, fed the koi, and he returned the chestnuts and the Iron Throne to the stable, and returned to the villa.

Walked to the back of the villa, climbed the ladder to the golden tree where Chouchou and Dongdong had placed a nest, and saw Dongdong lying quietly in the nest.

"Chirp ......" Dongdong saw Tang Ming and immediately stretched out his head and shouted at him.

Tang Ming smiled and took out a Xia He Fruit from the Xia He Cave Heaven and put it to Dongdong's mouth.

Dongdong looked at it, picked up Xia Heguo and ate it into his stomach.

Most of the fifteen Xia He Fruits have now been used, and there are still six left, so I have to leave one for the black charcoal head, and I have to feed one to the big fish in the Xia He Cave Heaven.

Thinking of the big fish, Tang Ming remembered that he had forgotten to check what the big fish was.

After feeding Dongdong a little more food, he came down from the tree and went back to the house to check it.

After some inquiry, he finally confirmed that this fish was a tiger shark, which made him very different, and he didn't expect to pick up a tiger shark.

Growing up in the hinterland, he knew very little about marine life, but he had heard of the tiger shark, a very ferocious shark.

This tiger shark is two meters long, which is considered young among tiger sharks, and there is a lot of room for growth in the future, so Tang Ming decided to cultivate this tiger shark well, and his dream of swimming in the ocean in the future will depend on it.

Thinking of this, he went downstairs to get some beef, and went back to the house and entered the Xia He Cave Heaven.

Compared to when it was first spotted in the morning, this tiger shark is in much better condition, no longer lifeless, and has a little vitality.

But you can't keep it in a pool, and people still have to drink it.

Tang Ming thought about it, put down the meat in his hand, went to the wooden house and took out a shovel, found a vacant land and began to dig it.

After more than an hour, he dug out a one-meter-deep and three-meter-wide pool, filled the pool with water, and transferred the tiger shark to the pool.

In the ocean, the tiger shark is a ferocious predator, but in the summer cave sky, this tiger shark has no room for resistance.

The tiger shark was very uncomfortable with the small pool, and after a few stirring in the pool, the mud that had not yet settled in the water came out again, and the water became very muddy.

Tang Ming threw the beef into the pool, and the tiger shark ate it.

After feeding the tiger shark food, he turned on the pump again, drained all the water in the pool, and then left Xia Hedongtian.

……

The next morning, Puran flew a few men to Brisbane, and he was accompanied by a few workers and Jennings, the winery's newly hired winemaker.

Jennings is one of Australia's top winemakers, and Tony was able to invite him to Rouge Winery, where he was allowed to experiment with new winemaking techniques, in addition to his generous treatment.

The industry divides the wine-making countries into the Old World and the New World, with Europe represented by France being the Old World and some countries represented by Australia and the United States being the New World.

The reason why it is called the new world is mainly to break the stereotypes and innovate, and the winemaking technology also needs to be innovated, but the old and new words are only relative, the wineries of the old world have a long inheritance, with a history of hundreds or even a thousand years, and the inheritance of the new world also ranges from decades to two or three hundred years, and the winemaking technology that is too avant-garde is still not recognized.

Jennings resigned from the original winery because he wanted to work on a new winemaking technique and was not supported by the original winery.

Tang Ming asked Alan to take a cowboy and drive two cars to Brisbane to pick them up, and at about three o'clock in the afternoon, Puran and Jennings arrived at the ranch.

Tang Ming had seen Puran once, but it was the first time he had seen Jennings, he looked at this middle-aged man in his forties, sloppy in appearance, with long hair and a big beard, and thought to himself that this is Australia's top winemaker, this image is too low.

However, although he thought so in his heart, he did not show it on his face, and he reached out and shook Jennings.

Jennings didn't have any extra words, and said directly: "Mr. Tang, take me to see the grapes." ”

"Okay, this way, please. Tang Ming nodded, made a gesture of please, and led them to the vineyard.

Standing next to the vine, Jennings frowned, and Tang Ming asked, "Jennings, is there anything wrong?"

Jennings said, "Mr. Tang, there is something wrong with the grapes you planted. ”

Tang Ming asked rhetorically, "What's the problem?"

He looked at the grapes hanging on the tree, and he didn't feel that there was a problem, the grapes were growing very well, there were no pests and diseases, and the grapes were very large.

"First of all, it's a matter of the number of grapes, there are too many fruits on each vine, which affects the quality of the grapes. ”

Tang Ming asked differently: "And this saying, isn't it better to grow the more?"

Pu Lan showed a helpless expression, he didn't expect Tang Ming to not even understand this, and immediately explained to Tang Ming: "Mr. Tang, if it is edible grapes, of course, the more fruits you bear, the better, and the more yields you have, which means that you will have more money to sell." ”

"But for wine grapes, you need to control the yield and improve the quality of the grapes, so that good wine can be made, although the new world is not as strict as the old world, but from the fruit of a single vine in front of him, Mr. Tang's vineyard can produce 10,000 or 20,000 kilograms of grapes per acre, which is several times more than the standard. ”

"So that's the case!" Tang Ming nodded and asked, "Jennings, what's the problem?"