"Son, where did you get the ginseng?"

As soon as Tang Ming wanted to explain to Cornelia how precious the hundred-year-old ginseng was, he heard Tang Jianguo's voice. Pen, fun, and www.biquge.info

Tang Ming looked back at Tang Jianguo and said, "Dad, this is the century-old wild ginseng I bought from a friend." ”

Tang Jianguo became very excited, he knew that the hundred-year-old wild ginseng was very precious, and it generally only appeared in myths and legends, and it was impossible for ordinary people to see it.

Tang Ming said with a smile: "It's definitely a hundred-year-old wild ginseng, and it's fresh ginseng that hasn't been dug up for a long time, and I bought it back for eight million yuan." ”

"It's really a hundred-year-old wild ginseng!"

"This ginseng is so expensive!"

Tang Jianguo and Cornelia were amazed at the same time, but their concerns were different.

Tang Ming explained: "Eight million is only a friendship price, this ginseng is very large, weighing more than 400 grams, even if it is dried, it weighs more than 100 grams, it can definitely be called the king of ginseng, I don't know how many years it takes to dig up such a large century-old wild ginseng, if it is taken out for auction, the price will be higher." ”

"According to what you say, the price is indeed not expensive, the hundred-year-old wild ginseng is a good thing to hang his life, and it can also replenish qi, which is very suitable for Xiaoya to eat now. Tang Jianguo nodded.

Su Huiqin also came back, and after listening to Tang Jianguo's words, she said, "Okay, I'll stew ginseng chicken soup for Xiaoya in the evening." ”

Cornelia was still a little confused, took Tang Ming's hand, and asked him to explain to him what was going on with the hundred-year-old wild ginseng.

After Tang Ming's explanation, Cornelia understood that the century-old wild ginseng was very precious, but she still couldn't fully understand it, so she decided to read more ancient Chinese myths and stories in the future, and learn more about ancient Chinese folk culture and customs.

In the evening, Su Huiqin stewed a pot of ginseng chicken soup and used one-tenth of a century-old ginseng.

Su Huiqin was a little distressed, the price of this pot of ginseng chicken soup was enough to buy a house in Songjiang.

But thinking that this was for her daughter-in-law to eat, she no longer felt distressed.

"Ginseng chicken soup is here, Xiaoya, bring the bowl. Su Huiqin came over with ginseng and chicken soup, put it on the table, and served a bowl to Cornelia.

Tang Ming looked at Cornelia and took a sip and asked, "Is it delicious?"

"Delicious. Cornelia nodded.

"Mom, bring me a bowl too, I haven't drunk ginseng chicken soup yet. Tang Ming saw that Cornelia was drinking very fragrantly, and felt a little hungry, so he picked up the bowl and said to Su Huiqin.

"This is made for Xiaoya, if you want to drink, I will stew you a pot of ordinary chicken soup tomorrow to drink. Su Huiqin ruthlessly refused.

Tang Ming sighed in his heart, is this his own mother? But he was not discouraged, but said flatteringly: "Mom, you can bring me a bowl." ”

"No, you're not sick or sick, you're so healthy, what kind of ginseng and chicken soup do you drink. Su Huiqin refused again.

"Mom, you put a little too much ginseng in this pot of ginseng chicken soup, Xiaoya can drink a bowl, drinking too much is not good for your health. Tang Ming had no choice but to come up with a killer idea.

"Really?" Su Huiqin didn't believe his words at all.

Tang Jianguo said: "My son is right, this is a century-old wild ginseng, not an ordinary ginseng, and if you drink too much, you will not be able to make up for it." ”

"Alright then, I'll get you a bowl. Su Huiqin hesitated for a while, then served a bowl to Tang Ming, and at the same time decided in her heart that next time she stewed ginseng chicken soup, she would put a little less ginseng.

"Mom, you're too picky. ”

After a battle of wits and courage with his mother, he finally drank ginseng chicken soup, and Tang Ming felt very satisfied.

"I'll pick it, from bottom to big, what delicious food is not left for you, your father and I are reluctant to eat it......" Su Huiqin chattered dissatisfiedly.

Tang Ming didn't answer, and drank ginseng chicken soup in small sips.

Su Huiqin chattered a few words, and saw that there was still a bowl of ginseng chicken soup left in the pot at the end, and she gave it to Tang Hai.

After drinking this bowl of chicken soup and eating something else, Tang Ming was full, put down the dishes and chopsticks, said to everyone, got up and went out.

Fly to the Angolo Mountains in Zhijiu, enter the secret factory, and then enter the Xiahe Cave Heaven, take out the tools and start digging ginseng.

He decided to dig up a few ginseng and dry them in the summer cave to make it easier to take out later.

After two or three hours of busyness, it was dark outside, and I finally dug up ten ginsengs.

After cleaning these ginseng and hanging them in the wooden house, Tang Ming went out.

"Honey, I feel warm in my body. ”

When Tang Ming returned home, Cornelia said to him.

Tang Ming said: "It should be ginseng that has its effect. ”

He is very confident in the effect of ginseng, because even if a radish grows in Xiahedong for so long, the effect will not be bad, let alone ginseng.

Cornelia said: "I feel the same, I didn't expect the effect of 100-year-old ginseng to be so good!"

"Of course, a hundred-year-old ginseng is a spiritual creature of heaven and earth, and in martial arts novels, a hundred-year-old wild ginseng can even cause a dispute in the rivers and lakes. Tang Ming smiled, "Okay, let's not talk about it, I'll go take a bath." ”

……

In April, Australia is in autumn, and the word "cool autumn" also applies in Australia.

Today's weather is cool and pleasant, with a light breeze blowing in the sky, which is rare in Australia.

Tang Ming's mood was also the same as the weather outside, because Wuzhi Ten was about to arrive today.

In order to get this Wuzhi Ten, he spent a lot of effort, and now he has finally succeeded.

This Wuzhi 10 is the first one delivered by China to Pakistan, and experts sent by China have modified it in Pakistan, except for the same appearance, all the weapons systems inside have been dismantled, and the radar system has been replaced with a civilian one.

This Wuzhi 10 can no longer be called a helicopter gunship, but has become a civilian helicopter.

If these modifications are not carried out, the Chinese side will not agree to export, and the Australian military will not agree to import.

Despite this, after this Wuzhi 10 entered Australia, it was also temporarily detained by the Australian military, carefully inspected, and returned to Tang Ming today.

Tang Ming had no opinion on their approach, because he knew that on the premise that there was no problem, the Australian military would not dare not return it to him.

As for the Chinese side, it is not worried about technology leakage, although the Wuzhi-10 is a relatively advanced armed helicopter, but the various technologies are not more advanced than the armed helicopters equipped by the Australian army, plus Australia can import various technologies from Western countries at will, and will not covet China's armed helicopter technology at all.

Tang Ming waited at the gate of the ranch for a while, and several helicopters flew over.

Tang Ming saw the dark green painted Wuzhi Shi at a glance, just like the picture he saw on the Internet.

At this time, two Zhijiu also flew out of the base of the security company, circled next to these helicopters for a while, and after communication, took them to the base of the security company.

Tang Ming also rode chestnuts and went over with Andy. (To be continued.) )