Qin Jianguo and Wang Yanmei probably felt that visiting each other was also one of the forms of dating, so after lunch, their mother and son moved to Qin Feng's house.

Qin Feng still has to go out at night, and Wang Yanmei and Su Tang can just help when they come.

Qin Feng saw that there was free labor, so he was naturally happy to find something to do for them.

It was Qin Jianguo, who was a typical example of having a wife and forgetting his children, and kept saying that Wang Yanmei got up so early in the morning, and now she should have a good rest at home. Wang Yanmei had no problem with the middle-aged and elderly hooligans who sacrificed their lives to rub oil in the vegetable market, but she was able to deal with Qin Jianguo, and the meaningful sentence "It's good to go to bed early at night" immediately made Qin Jianguo shut up.

Qin Feng sighed in his heart, and secretly said that the double standard was angry.

Qin Jianguo and Wang Yanmei could do anything openly and secretly, but when they came to him, they would be interrupted even if they were alone with Su Tang for more than 10 minutes.

Secretly pitying the fate of his single dog, Qin Feng skillfully divided labor for several people - in fact, there was no division of labor, it was nothing more than helping Qin Feng wash all kinds of vegetarian dishes, and then string them according to a certain amount.

Qin Jianguo has beaten Qin Feng many times in the past two months, so he now has a very good idea of the amount of ingredients for each string. With Qin Jianguo's guidance, Qin Feng didn't need to say much, and was busy with his own steps with peace of mind.

By the time Su Tang and the others had processed the vegetarian dishes, Qin Feng had already made two wake-up dough balls here.

"There is only one rolling pin, who will help me make dumpling skins?" Qin Feng didn't treat Wang Yanmei and Su Tang as outsiders, and didn't consider Qin Jianguo at all, and directly looked at the two beauties.

Wang Yanmei said softly: "I'll come." ”

"I'll come, I'll do this!" Su Tang grabbed a toy like a child, grabbed the rolling pin before Wang Yanmei.

Wang Yanmei smiled and shook her head, and said with a doting face: "I don't usually see you so diligent at home." ”

"Where am I not diligent...... Su Tang retorted very unconfidently, "Occasionally there is a good ...... to help you do some work."

Su Tang said this, Qin Feng had already pulled up the dough and cut it into equal sized pieces very skillfully. It was not troublesome to cut the dough, in just ten minutes, Qin Feng cut the three major dough into five or six hundred pieces. Su Tang took out the two casually and compared them very carefully, and when he saw that they were almost the same size, he couldn't help but glance at Qin Feng with admiration.

Qin Feng raised his chin very cooperatively, and said, "Do you worship brother?"

"Brother, are you a younger brother?" Su Tang threw Qin Feng a rather amorous white eye, and without saying a word, he brought the cutting board on the stove to the dining table, and unexpectedly rolled out the dumpling wrappers.

Qin Feng stood on the side and watched for two minutes, seeing that Su Tang was indeed doing well, the corners of his mouth were slightly curved, and after a few years, he said that the child would not be hungry in the future, so he continued to do his own work with a smile.

After all, rolling dumpling wrappers is a matter of body consumption.

Half an hour later, Su Tang couldn't do it anymore, she handed the rolling pin to Wang Yanmei, and walked to Qin Feng's side to watch him make taro cakes.

In the nearly 1 hour that has just passed, Qin Feng has really done a lot of things.

The 35 pounds of beef and pork have either been cut into 1 cm cubes or pork chops that have been cut into large pieces, cleaned and set aside to dry.

As for the taro cake that is being made now, it was immediately cleaned and boiled in a pressure cooker after Qin Feng returned home.

Before and after, Qin Feng boiled three pots of taro and came out, and the pressure cooker was called for a full hour, and it finally stopped a few minutes ago. It was the first time that Su Tang had been listening to the pressure cooker in the kitchen for so long, and when the room was quiet, he felt his ears buzzing.

Qin Feng was accustomed to this kind of environment, almost unaffected, he took the mold specially used to make taro cakes, and knocked out a round and thin taro cake, and the pile of mixtures made of egg whites, flour and taro paste in the basin was reduced at a very fast speed, and on the plate used to hold the semi-finished taro cake, several small mountain bags were quickly stacked.

Qin Feng now sells 200 skewers of taro cakes a day, 2 skewers of taro cakes per skewer, a total of 400.

400 taro cakes, even if the thickness is thin, piled on the stove, the scale is still considerable, and Qin Feng even used a mold to print, it took half an hour.

After making the taro cake, Qin Feng immediately removed the pressure cooker and replaced it with an oil pot. Taking out a bottle of unopened cooking oil from the storage room, under Su Tang's gaze, Qin Feng put a whole bottle of oil into it.

Su Tang was shocked, and said loudly: "Such a luxury, you don't have to live?"

Qin Feng immediately explained before Su Tang was about to be scolded by Wang Yanmei: "This pot of oil needs to fry taro cakes, french fries, and dozens of catties of meat, if you pour too little, the taste of the fried things will be very affected." ”

Su Tang was relieved and nodded as if he didn't understand.

Qin Feng wrapped the taro cake in starch and began to fry it.

Frying 400 pieces of taro cake is still a time-consuming and laborious work, Qin Feng tirelessly repeats the considerable process, and as soon as he does it, it will take more than half an hour. In the process of frying taro cakes, Su Tang was not idle, she put on film gloves, and as long as the fried taro cakes cooled a little, she would immediately skewer the taro cakes. So when Qin Feng finished frying the taro cakes here, within a few minutes, the taro skewers were completed.

Wang Yanmei and Qin Jianguo have been rolling the dumpling wrappers non-stop, and after an hour, the two of them have used the small dough cut by Qin Feng cleanly, and made at least five or six hundred dumpling wrappers.

Qin Feng saw that several people were tired enough, so he asked them to rest first, while he continued to work, took out the potatoes, peeled them and cut them into strips. Su Tang looked at Qin Feng's flying sword, shook his sour arm, and asked, "Qin Feng, when you usually work alone, how long do you have to work every day?"

"At least 8 hours. Qin Feng replied.

Su Tang was listened to and inhaled the cold air.

Wang Yanmei smiled: "Now you know that it's not easy for people to make money, right?"

"I already knew that it was not easy for him to get better, but I didn't expect it to take so ......long at home," Su Tang muttered, looking at Qin Feng's eyes and couldn't help but have a trace of pity - it was the same nature as looking at a stray dog.

Qin Feng didn't know that he had successfully aroused the girl's sympathy, his eyes were fixed on the fries in the pot, and when the fries were almost fried, he quickly scooped them up, cut them into two pieces, and put them in the packaging bag of the fries.

Once you've made the fries, the rest of the work is simple.

Diced beef and pork don't take much time to fry and can be poured into the pan in one go.

After Qin Feng fried the diced beef first, he beckoned three people to make dumplings for him and make skewers by the way.

Qin Jianguo and Wang Yanmei also put on gloves, and the three of them sat around the table, two people made dumplings, and one person wore skewers, which was extremely efficient.

300 skewers of beef dumplings were easily made in only half an hour, and here, Qin Feng also fried all the big chops.

As soon as the most massive amount of work was over, Qin Feng still hadn't reached the time to breathe a sigh of relief.

He then fried the diced pork, and asked Qin Jianguo and the three of them to continue to make skewers for small ribs, while he opened the refrigerator, took out the frozen chicken hearts, chicken fungi and chicken wing tips, washed off the stagnant water on them, and skewered a total of 90 skewers here alone.

After Su Tang finished making a small chop, the whole person was almost tired, she looked at the empty plastic bags that had not had time to clean the ground, sighed, and said with a relieved face: "It's finally over." ”

"It's over?" Qin Feng shook his head and said as if nothing happened, "Not yet." ”

"It's not over yet?!" Su Tang was anxious.

Qin Feng said with a smile: "The last 100 strings of rice cakes, 4 people make them together, very quickly." ”

Su Tang breathed a sigh of relief.

By the time the last 100 skewers of rice cakes are finished, it will be early 3 o'clock.

"Sure enough, there are many people and great strength...... Qin Feng stretched his waist for a long time.

Usually on Sundays, because Qin Feng needs to do some odd jobs in the morning, so when he gets home, he has to start working from about 11 o'clock at noon, even if Qin Jianguo helps him, he has to work until about 5 o'clock in the afternoon to finish, and he can only hastily eat a few bites of food for lunch in the middle, and he can't even pinch the stopwatch when he goes to the toilet.

And today there are two more people to help, and the time to work is at least 5 hours less than usual, Qin Feng is naturally very satisfied with this efficiency, if he can do this every day, then life will be too comfortable.

Su Tang sat for a long time, and her whole body was a little soft, seeing Qin Feng stretching her waist, her brain was short for a while, and she also stood up and stretched her arms far away, but halfway through this stretching exercise, Su Tang suddenly felt a tightness in her chest, and then she remembered that it was too unrestrained to do this action in front of Qin Feng. Her face flushed slightly, and she hurriedly collected her efforts, and at the same time loudly diverted the attention of the people in the room: "I'm so hungry!"

"Mom will go downstairs and buy you something to eat. Wang Yanmei immediately stood up.

Qin Feng stopped her and said, "Auntie, there is food in this house now except for people, let me fry some taro cakes." ”

"Don't, you're going to sell these things......" Su Tang hurriedly said.

Qin Feng said with a smile: "It's not for you to eat it all, it's okay to eat less, a bunch of taro cakes is only sold for 1 yuan, where can you lose? Besides, after doing so much today, we will definitely sell the rest in the evening, so let's eat supper in advance." ”

Su Tang pouted and complained: "It's so hard, a bunch of taro cakes is only sold for 1 yuan, and the price is too cheap......