Back at the hut, Ye Jingyi thought about it, but still didn't call Zhang and Liu Xi'er to come over to help, anyway, the materials were ready, and he was busy by himself. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

She first cooked rice under the rice, because there were many people, she boiled two large pots, and then steamed a steamed bun, the staple food is these, and then she has to start cooking, first put a big pot of underwater fire, and then began to prepare for stir-frying, fortunately there were several more earthen stoves, otherwise they were not enough.

There are five earthen stoves, two for cooking, one for soup, one for steaming steamed buns, and the last for stir-frying.

Ye Jingyi looked at the materials, thought about it, and prepared to make braised pork, stir-fried large intestine with garlic sprouts, braised pork ribs, stir-fried Chinese cabbage, fried shredded radish, and finally egg soup. I originally wanted to boil big bone broth, but unfortunately there are no big bones at home.

Three meats, two vegetables, plus a soup, the staple food is white rice and white flour steamed buns, which is extremely hearty.

I could have made the dishes more delicious, such as vinegared cabbage, sweet and sour pork ribs, spicy fried large intestines, and ginger shredded large intestines, but unfortunately there is no vinegar or ginger here. There was a mountain of space in her, but she couldn't take it out.

It seems that for the sake of her own taste, she will have to 'find' some spices for cooking in the future, and she will have to find a way to brew vinegar.

Rice, steamed buns and egg soup have already begun to be made, Ye Jingyi put the large iron pot on the last earthen stove, lit the fire, and when the iron pot is hot, immediately put the oil, then put the sugar, after the sugar is scorched, then put in the cut pork belly, because of the lack of seasoning, the braised pork made by Ye Jingyi is a simplified version, and finally put the appropriate amount of salt, after thinking about it, Ye Jingyi took out two drops of primary spiritual spring water from the space and dripped them into the iron pot, and after a while, there was an attractive fragrance in the iron pot.

Ye Jingyi immediately lifted the lid of the pot and looked at it, and made sure that the braised pork was cooked, so he used the largest plate to serve it, and the three plates were filled with three plates, and the iron pot saw the bottom. Because there are many people, Ye Jingyi has done a lot, and the portion is sufficient.

Afraid that the three plates of braised pork would be cold, Ye Jingyi took another plate and covered the three plates of braised pork. After washing the iron pot, he then made braised pork ribs, and also dripped two primary spiritual spring water.

Braised pork ribs also have three plates, after the ribs are ready, the pot of water is also boiled, Ye Jingyi poured the crushed eggs into it, and then put green onions and salt to drip two drops of primary spiritual spring as usual.

Covering the pot, Ye Jingyi moved more than half of the firewood for cooking the soup to the cooking stove, leaving only a small wisp of warm egg soup to prevent the egg soup from cooling, and then began to fry the vegetarian dishes.

"It's so fragrant, brother-in-law, what are you doing...... Ah, why are you, Sister Jing, what about your father and Ning?" Zhang was very surprised when he saw Ye Jingyi putting the dishes in the pot on the plate.

"Sister Jing, are you really making these dishes?" Liu Xi'er, who was behind Zhang's family, heard Zhang's words and squeezed in from behind, also full of surprise, and exclaimed.

Ye Jingyi heard the voice, raised his head and glanced at the two of them, and said with a smile: "Okay, Xi'er, help me see, is the rice cooked, if it is cooked, you can eat, you go and call everyone back to eat, and the aunts and uncles who helped clear the wasteland also called together, I cooked their meals.|Aunt Liu, I have made a lot of meals, you let Brother-in-law Liu and them come up to eat together." ”

"Okay, Sister Jing, I look at the fragrance, this white rice should be cooked, I'll go and call someone. Liu Xi'er was very happy that she could help Ye Jingyi, lifted the lid of the pot slightly, and knew that it was already ripe with experience, so she immediately ran out to call someone.

"Okay, I'll go. Zhang did not postpone it, and readily agreed, but did not leave immediately, but walked to the place where Ye Jingyi put the vegetables, opened the plate and looked at it, and was immediately flooded by the tempting fragrance emitted from the plate, which flooded the saliva, Liu's heart moved, and quickly opened the other plates, although there are only three dishes, but they are all beautiful and fragrant, although the taste has not been tasted, but just looking at the color and fragrance of the dish, you know that it is delicious, Liu couldn't help but twist a piece of garlic sprouts and fry the large intestine with his hand and put it in his mouth to eat, only as soon as he entered his mouth, Zhang's eyes lit up immediately, and he twisted several pieces and ate them, "It's delicious, it's delicious, it's so delicious, Sister Jing, what is this?

Ye Jingyi heard the sound, looked back, and saw that Zhang was swallowing a large piece of garlic seedling intestine with his mouth open, and couldn't help but smile: "That's the garlic seedling intestine made of pig intestine." ”

Hearing this, Zhang's action of chewing hard paused, and he looked at Ye Jingyi with some disbelief on his face, "Sister Jing'er, do you mean to say that this dish is made from pigs?"

"Yes, in the past, you thought that the pig was not delicious because you didn't know how to deal with it, and if you handled it well, it would naturally not smell. Ye Jingyi said with a smile.

Hearing this, Zhang's eyes lit up, and he looked at Ye Jingyi with a blank look, Ye Jingyi understood, and said: "Aunt Liu, if you want to learn, I will teach you, it's very simple, now you should call Liu's brother-in-law first, let them come, save them from cooking." ”

Hearing Ye Jingyi say that he wanted to teach him, Zhang smiled with satisfaction, reluctantly glanced at the dishes on the table, and walked away quickly, "I'll go back and call them right away." ”

As soon as Zhang's front foot left, Liu and Ning's back foot came back with two large wooden basins in the water.

"Dad, you're back!" Ye Jingyi put down the plate of fried shredded radish in his hand, stepped forward to take the basin of water in Liu's hand, put it away, and then took Ning's plate, and then took two clean cloths and covered them separately to prevent them from being soiled by dust.

"Sister Jing, what about the Liu family's brother-in-law and Xi'er, why aren't they there?" asked Liu Shi as he looked around strangely.

"Xi'er went to call someone back for dinner, Aunt Liu, I asked him to go back and ask Sister Liu to come up to eat with them, so that they don't have to cook at home. Ye Jingyi said.

Hearing this, Liu nodded approvingly, "This is as it should be, your Aunt Liu, in addition to the eldest mother's family and the second mother's family, there are also those small ones, even Brother Xi has come over to help, it is time to let their family come over for dinner, let them come over in the future, anyway, it is to cook more meals by the way, it is not bad." ”

"Dad, I think so too. Ye Jingyi said with a smile.

After a while, everyone came back, Ye Jingyi, Liu and Ning had already set up the meal, set up three tables, Ye Jingyi counted, and found that there were more people than she imagined, the three tables were squeezed, and she could barely sit down, fortunately, the amount of her food was enough, it should be enough to eat, but Ye Jingyi still decided to fry more vegetables, otherwise it would be ugly if she didn't eat enough, it seemed that she had to prepare a table of meals in the evening.

Thinking about it, Ye Jingyi quickly returned to the place where he had temporarily built to cook, and quickly fried a large plate of stir-fried Chinese cabbage and a large plate of pork liver.

Because there was no seasoning, Ye Jingyi was afraid that the pork liver would taste bad, so after thinking about it for a long time, he decided to find a piece of ginger from the space, cut it into shreds and add it to fry.

No way, the pork liver is really not delicious without spices. Naturally, the two dishes were also added with primary spiritual spring water.

Looking at the remaining ginger on the cutting board, Ye Jingyi was even more determined to 'find' the spices.

The meal with Lingquan water and Ye Jingyi's skillful hands made it were naturally full of color, flavor and flavor, and everyone was full of red faces, and they praised it repeatedly.

Everyone is satisfied with a meal, and they are still satisfied.

When everyone learned that this meal was cooked by Ye Jingyi with full responsibility, everyone was dumbfounded, and their expressions were indescribable.

Then everyone thought: being able to eat the food made by the grandmother is worth it in this life.

At this time, Liu also had to admit that his daughter did have a talent for cooking, and her skills were many times better than his, and she was proud and ashamed in her heart.

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