After Li Jian's sycophantic comments on the tea room, the old man became more enthusiastic, and regardless of others, he directly pulled Li Jian to sit down on the side of the short table, and sighed in his mouth:

"You have to drink tea with an elegant person like Xiao Jane who understands tea and taste? Drinking tea with those laymen really affects the taste. I didn't say it, doesn't Xiao Jane like the Huangshan Monkey Kui? Today, I will try the Huangshan 'Taiping Monkey Kui' that I treasured on the old road. The best special offerings, good things that you will never see on the market. ”

After saying it like offering a treasure, it seemed that the old man who was dozens of years younger couldn't wait to run to the side of the Bogu shelf and rummaged through the special sealed dry storage cabinet hidden in the wall.

The old man looked childish that he had to meet a confidant and couldn't wait to offer a treasure, so that Grandma Lu and Mother Lu couldn't help but smile at each other, and then pulled the others to the side of the low table, each found Zhang Jinmat, and sat down.

Grandma Lu glanced at the old man who was burying her head in the locker with a smile, and then said jokingly:

"The old man dislikes us as laymen, so let's ignore him. Laymen also have a way of drinking from laymen, if he doesn't like his eyes and dares to drive us out with a broom, Feifei, you don't have to give him face, take your boyfriend away, let's go out and find a teahouse to drink tea by ourselves. Look who this old man drinks with!

also let him remember that Xiao Jane didn't come to our house to drink tea with an old man like him, he was our Feifei's boyfriend!"

Seeing that the old lady was very interested, Mother Lu and the others naturally did not disappoint the fun, and responded one after another.

Just when everyone on the short side, because under the leadership of the old lady, the atmosphere was lively and laughing, Grandpa Lu finally found the bamboo jar with the Taiping Monkey Kui in the locker and returned to the short side.

The old man ignored the old lady's ridicule, as if he hadn't heard it, sat down by himself, handed the bamboo jar in his hand that was only the size of a fist to Li Jian, and then said:

"Little Jane, come and see, how about Grandpa's treasured Taiping Monkey Kui?"

Li Jian didn't shirk either, after taking the jar, he reached out and unscrewed it, and then he smelled a fragrance of tea, which spread out.

The fragrance of this matcha is not strong, but it is fresh and distant. Entering from the end of the nose, it is refreshing. When people smell it, they can't help but be shocked.

Look at the tea leaves in the can, its shape is two leaves holding buds, flat and straight, naturally stretching, and white is hidden. The tea shape is quite arbitrary.

After Li Jian saw it, he nodded again and again:

And look at the white hao on this tea, the fullness of the leaves, and the aroma, it is obvious that this is a real wild tea in the foggy area of the mountain, at least it is produced by tea trees above 800 meters above sea level, and it is definitely not a product cultivated in a tea garden!

Sure enough, it is a good tea, and it is indeed not something that can be bought with money on the market. ”

Just by opening your mouth to say this sentence 'the monkey kui has two pointed ends, does not scatter, does not warp and does not curl the edges', you can see at a glance that this tea is a high mountain wild tea, and your ability to debate tea is stronger than that of an old man like me. ”

Li Jian said the trick again, and once again let the old man have the joy of meeting a confidant, and after giving a thumbs up and praising Li Jian, the old man continued with some pride:

"Good tea also needs good water!" It is said in "Lu Yu Tea Sutra" that the water for cooking tea is the first to promote the living spring stream, followed by the river water, and the well water again. Therefore, almost all of the good tea and water in our Chinese history are famous springs.

But it's a pity that now the Celestial Empire is full of tourist destinations, what is the Feiquan of Kangwang Valley in Lushan, Zhaoyin Spring in Qixian Valley of Lushan, Baotu Spring in Quancheng, and Hupao Spring in Hangcheng have all become tourist attractions. Not to mention that these springs are not easy to get, and even if they do, no one dares to drink them. It's dirty.

But in fact, there are still good springs that have not been ruined. Some springs are not necessarily worse than these springs, and we have this kind of good water in Haizhou. ”

The old man said this mysteriously, stretched out his hand to open an antique mahogany cabinet on the low side, revealing a small refrigerated cabinet, and then opened the door of the refrigerated cabinet while saying with a show off:

In this mountain, there is a mountain stream called Persimmon Valley, where there is a mountain spring, and the spring water is absolutely excellent for tea.

It is 100 times stronger than the so-called good water of the people who play tea now, what is the natural glacier mountain spring water in Tibet, the natural mineral water of Kunlun Mountain, the natural mineral water of Taihang Bali, and the natural mineral water of Qingdao Laoshan Mountain!

I have an old brother who also loves tea, and every once in a while he will bring some water from there and share it with me. How about you try it today?"

The old man said that the persimmon ditch of the big black mountain, Li Jian naturally knew it, and it was separated from Li Jian's hometown Li Zikeng by a mountain beam.

The reason why this mountain stream is called persimmon ditch is naturally because it used to be full of wild persimmons. However, this persimmon is not the persimmon that is usually referred to in the market, but the persimmon and the persimmon, which are what Westerners call blueberries.

When he was a child, Li Jian was greedy, and when he returned to Li Zikeng on vacation, he went to Persimmon Ditch with Xue Qi and his friends in the village to satisfy his hunger.

However, although Li Jian has drunk the spring water of Persimmon Valley, he has never tried it to make tea. In the previous life, after Li Jian built the 'Imperial Palace' in the Northeast, the spring water used to make tea was more the water of a cold spring in the bathhouse mountain.

Therefore, when the old man now mentions making tea with persimmon ditch spring water, Li Jian is really a little interested.

However, under Li Jian's rather interested gaze, the old man who opened the refrigerator with a conspicuous face was dumbfounded when he took out a small jar in the refrigerator.

After shaking it, an embarrassed smile appeared on the old man's face:

"Uh...... This one...... Forget it, the water just ran out yesterday!"

The old man was embarrassed by an old face, very happy, like that, not to mention Li Jian who met for the first time, even if it was an old lady who had been with the old man for decades, she had never seen it a few times in her life. So, everyone couldn't help but laugh.

It's just that because of the old man's face, he couldn't bear to laugh.

Everyone stared at the old man with interesting eyes for a long time, and the old lady finally opened her mouth to play a round because she felt sorry for her old man:

"When you run out of water, forget it, replace it with something else. Anyway, Xiao Jane will be our family sooner or later, and I will have time to drink tea with you, an old man!"

"yes, yes!"

The old lady spoke, and everyone naturally took the opportunity to help the old man build a ladder down the wall, and they all opened their mouths to echo.

However, when the ladder was set up on the wall, the old man was stubborn and said:

"How can that work? Good tea with bad water, isn't it ruined? If you drink tea with others, it's okay, it's okay, this is to entertain little connoisseurs, use poor water, isn't that a joke for people's little Jane? If you don't understand, don't mix it up!"

After raking the old wife and children and grandchildren who were kind enough to help him go down the wall, the old man stood up and was about to walk out:

"Lao Dong must still have stock there, I'll ask him to send someone to send me some! Xiao Jane, don't worry, you can talk for a while, soon." ”

Listening to the meaning of the old man's words, I think that this old Dong must be the old brother who loves tea who often goes to Persimmon Ditch to carry water as I said before.

Li Jian really wanted to persuade a few more words, so that the old man would not have to be so troublesome. However, seeing the old man's excited look, he snorted the corners of his mouth a few times and endured it again.

Looking at the back of the old man leaving in a hurry, everyone looked at each other for a while, and then the old lady shook her head helplessly and said:

"This old thing, I'm obsessed with drinking tea. When it comes to tea, it is frizzy and frizzy. He is picking tea and water, because he is afraid of losing face in front of Xiao Jane.

Forget it, let him be! Anyway, Jane doesn't have any urgency, just wait. That's it, it's boring to sit here anyway, grandma takes you around the house. Your grandfather and I still collected some interesting things. ”

As a 'prospective son-in-law' who came to the door for the first time, in the face of the proposal of the old lady of the Lu family, there was naturally no room for refutation. So, Li Jian could only nod in agreement, stood up and walked around under the leadership of the old lady.

Although Li Jian has already entered the house, the identity of the 'quasi-son-in-law' has been recognized by everyone except Lu Yufei himself. But Grandma Lu won't take him to visit the bedroom either. Not only because the bedroom is more private, but also because the bedroom is really not much to see.

Therefore, Grandma Lu led Li Jian, surrounded by everyone, and after leaving the tearoom, she did not go downstairs, but directly limped into another door by the tearoom.

This is Grandma Lu's study, in a huge space of nearly 30 square meters, except for a huge desk and a high-backed rattan chair, the rest of the space is occupied by bookshelves and shelves.

As an insect expert who has been in the industry all her life, the books on the bookshelf are naturally all kinds of Chinese and foreign books related to animals and plants, especially insects. The shelves are full of various insect specimens.

Of course, Grandma Lu brought Li Jian over not to read books, but to show off her collection of specimens