"Uh, I'm joking, you won't take it seriously, right?" Lin Hang said with some surprise: "You really want to show your hand?"

"Of course!" A faint smile appeared on Chen Feng's face, his eyes fell on Lin Erli's body, and he quickly spoke: "Uncle Lin, I don't know, what is your relationship with Tianding Restaurant, I want to borrow their kitchen!"

Lin Erli suddenly became interested, and he quickly said: "Okay, no problem, I'm a frequent visitor here, and I have a very good relationship with Xiao Yu, just borrow the kitchen, it's just right, I don't have anything to do this afternoon, just see if you show your hand!!"

The kitchen of Tianding Restaurant is very large, the chefs here are specially hired, with their own separate kitchen table, soon, this place is ready for Chen Feng, Chen Feng thought for a while, and then came to the side to get a piece of fresh beef.

The ingredients of Tianding Restaurant are generally very fresh, Chen Feng picked up the refined beef and put it in his nose and smelled it, and determined that this was indeed a piece of fresh beef, without water injection, not to mention anything else, purely in terms of materials, when this cow died, it was not a disease, but was slaughtered normally, and he did not eat some messy things in the process of growth.

I have to say that although Tianding Restaurant is very expensive to eat a meal, it also attaches great importance to some details, and Chen Feng has extracted the ability of Stephen Zhou's culinary master, and also has some special abilities, such as smelling it, you can judge whether the meat is fresh or not, and whether you eat hormones or something like this during the growth process.

Brush!

Chen Feng picked up the kitchen knife and quickly cut the refined beef into a meat square that was eight inches long and one inch wide and one inch thick, and then Chen Feng picked up two rolling pins and struck at the refined beef.

Burst pulp cow balls!

Chen Feng also wanted to try whether he could play it as a table tennis ball if he made it himself, and the first step of popping the peeing cow balls was to continuously hit the beef hard, which needed to be hit tens of thousands of times until the beef side was beaten into minced meat.

The rolling pin is also a helpless choice, the best choice is the jujube stick, so that the taste of the beef is more natural, but after a while, the jujube stick could not be found, so Chen Feng had to use the rolling pin instead.

Bang! Bang!

Seeing Chen Feng actually beating the beef with a rolling pin, each of these chefs in the kitchen was stunned, and they all looked at Chen Feng stupidly, they have been chefs for so many years, this is the first time they have seen someone cook like this?

"Where did this guy come from?" a chef looked at Chen Feng stupidly.

"yes! It's the first time I've seen someone do this, and you're sure he's not here to make trouble!"

"Hitting the beef, could it be that he watched the god of food studying? Damn, it's the first time I've seen such an idiot!"

Don't say it's these chefs, even if it's Lin Erli and his wife watching outside, Lin Hang and Fang Yue are completely stunned, they never thought that Chen Feng would actually do this kind of thing, for a while, Lin Erli couldn't help but regret a little, why did he want Chen Feng to try it, this matter, if it spreads, he will be embarrassed.

Chen Feng didn't pay attention to it at all, ordinary beef balls are ground beef into stuffing, and handmade into balls, but the popping and peeing cow balls in "God of Food" are not the case, pure stick beating, the fiber of the beef has been completely crushed and integrated into the beef, and the beef juice is full.

However, this requires a lot of strength, the double-knife turkey in the movie is amazing, and Chen Feng has a strengthened body, and his strength is stronger than that of the turkey, and his staying power is very terrifying, and the explosive power is stronger.

The faces of a group of onlookers suddenly changed, because they clearly saw that Chen Feng really used a rolling pin to beat the beef into minced meat, and beat it into minced meat with a degree that was visible to the naked eye.

Terrible power!

Such a thought arose in everyone's heart, after making this qiē, Chen Feng began to make zuò cured meat soup, each excellent chef's exclusive secret marinated meat soup is generally not passed on, it is no exaggeration to say that more than seventy percent of the flavor of a dish depends on this secret condiment.

Chen Feng has obtained the ability of a culinary master, and he has mastered some secret soup ingredients, and the condiments in the Heavenly Court Recipes he extracted belong to the secret system of the secret system, the proportion, the heat, everything is careless.

If there is a slight difference, the taste may be a little worse, although this is a little worse, ordinary people will never be able to taste it, but for real foodies, this little bit is the difference between heaven and earth.

However, Chen Feng is already a master of cooking, and he is already very skilled in quantity control, unconsciously, the chefs in the whole kitchen are a little dumbfounded looking at Chen Feng who is still busy, and in that cauldron, there is already a faint trace of tempting aroma, such a fragrance is not very strong at first, but among the many smells in the kitchen, it is light to drill into everyone's heart.

Then, the aroma wafted violently, suppressing all the smells in the kitchen, and when Chen Feng spilled the hot soup on the minced beef, immediately, the indescribable aroma wafted violently, and everyone present couldn't help but swallow their saliva.

The rich aroma seems to penetrate the depths of the soul, making people not want to exhale when they breathe it, and it really wants to hold back the feeling of internal injury.

The aroma even affects diners outside.

"What does it smell like? It's so fragrant!"

"Is this the new chef of Tianding Restaurant? Oh my God, what kind of dish does he make? I must try it!"

At this time, Chen Feng was unmoved, his whole spirit was immersed in cooking, ignoring the sound of swallowing saliva around him, Chen Feng came to the other side and selected the peeing shrimp.

Peeing shrimp is also called shrimp, and in the north, this shrimp is generally called pipi shrimp or anglespoon shrimp. This shrimp is produced in large quantities in coastal areas and is one of the most popular seafood foods. It may be due to the fact that this shrimp often shoots a line of water, hence the name peeing shrimp.

Chen Feng picked up the scissors, brushed a few times, and quickly shelled the peeing shrimp, now is a good season for peeing shrimp, Tianding Restaurant also has peeing shrimp on standing, all of which are fresh peeing shrimp, and they are still hungry for a few days, eliminating all impurities.

Subsequently, Chen Feng changed into a kitchen knife, quickly chopped the peeing shrimp into two millimeters of diced shrimp, and then began to use the wok and began to stir-fry, still all kinds of secret ingredients, these things, Chen Feng had already matched them before, different time periods, different heats, and different seasonings.

In the blink of an eye, all the peeing shrimp became a mushy mass, and there was a faint aroma on it, although this fragrance was not as strong as that of beef balls, but it had an evocative feeling.

Then, Chen Feng put the paste-like things in the refrigerator, silently calculated the time, and waited until fifteen minutes later, Chen Feng took out the shrimp paste, which had been frozen, and it looked like it was frozen.

Unconsciously, there were already a lot of people outside the kitchen, Chen Feng tried the temperature of the minced beef, and it felt just right, and then, he began to skillfully make zuò peeing cow balls.

In the process of making zuò, Chen Feng quickly kneaded the minced beef into balls, and the shrimp meat was filled, but the shrimp meat in the middle formed a hollow zone with the minced beef outside, which is also the key to full elasticity.

The minced beef outside can almost be said to be airtight, the beef itself is elastic, and in addition, the air in the middle is filled, which makes the popping peeing cow balls have a high strength of elasticity.

Not only that, but the surface of the meatballs made by Chen Feng looked extremely smooth, and there was no feeling of ordinary meatballs being raised.

It took two hours, Chen Feng finally made all the popping and peeing cow balls, all the chefs had stopped their movements, everyone looked at Chen Feng stupidly, and fortunately at this time period, there were not many guests, otherwise, they would have fallen out a long time ago.

However, even so, there were still a lot of guests outside, and everyone looked at Chen Feng with anticipation.

Call!

Chen Feng took a rough breath, and suddenly realized that he had actually made so many beef balls, at least enough for dozens of people to eat, so he picked up a beef ball and flicked it on the table.

Chen Feng casually threw all the popping peeing cow balls into the pot, and in less than ten minutes, the steaming peeing cow balls were already freshly baked.

The beef balls made did not have that rich aroma, they looked bland, but they didn't look much different from ordinary beef balls, but everyone present didn't dare to underestimate it.

With a pick of his right hand, he took out a popping urine peeing cow pill, and Chen Feng threw it on the table.

Knock! Knock! Knock!

The beef balls really bounced like a ping-pong ball, and all the chefs and guests were shocked to see this scene.

Actually, it really bounced.

Movies are just movies, but when they really jumped up in reality, they still surprised everyone.

Chen Feng didn't pay too much attention to it, he quickly picked out five parts of the popping pulp peeing cow pills, Chen Feng turned around and was surprised, but there were many people watching him outside.

"Why are there so many people?"

Chen Feng was a little surprised, he was too focused on doing his own work just now, and he didn't notice at all that there were already guests outside at this moment.

"Bring me one!" suddenly a guest shouted.

"I want one too, no, I want five, hurry, I want to taste it!" another guest shouted loudly.

These guests rushed to shout at Chen Feng, Chen Feng was also a little flustered for a while, but he quickly came back to his senses and said quickly: "Don't worry, everyone, I have a lot to do, take your time, my five shares are booked!"

"There's a lot more!" As he spoke, Chen Feng stretched out his finger and pointed to the kitchen counter and said, "It's enough for you to eat!"

Saying this, Chen Feng escaped from the crowd and returned to the service hall, Lin Erli couldn't wait to stuff a popping peeing cow pill into his mouth.

Multiply??

A bright white shrimp juice sprayed Lin Hang's face all over his face. (It's not that I don't want to explode, before the shelves, two more is already my limit, after the shelves, please rest assured, I haven't done ten more, before the shelves, please let me take a good rest!)

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