For so many years, this is the first time Mu Fan has been interviewed by formal media, and of course, he has not accepted irregular media. So I couldn't help but be a little nervous, before Li Qin took the microphone and officially started the interview, Mu Fan specially informed Shen Xiaoya, and ran to the second floor to wash his face and comb his hair. But I didn't change my clothes, which was too contrived.

When Mu Fan came down, Li Qin was introducing to the camera in front of the store.

"Ladies and gentlemen, we have now arrived at Dingjia Kitchen. Li Qin smiled sideways and showed the façade, and the photographer Chen De pointed the camera at the particularly imposing plaque of the Ding family kitchen. After two seconds of frozen, aim at Li Qin again.

"Don't look at the small door, but in recent days, this restaurant has really caught fire in the office area, and there are countless customers who come here to eat every day. Li Qin stepped back in front of the restaurant and said, "Next, let me lead everyone into this ordinary-looking restaurant and explore what kind of charming food it has." ”

After the introduction of the opening remarks, Chen De made a European gesture, and Li Qin turned around, walked into the restaurant, looked at Mu Fan and asked with a smile: "Mr. Mu, are you ready?"

"Okay, yes, but what will I say in a moment?" Mu Fan asked, after all, this is a major matter that will make the restaurant famous, and Mu Fan should ask more clearly. And this is the first time he has been interviewed, according to the words of the head of his hometown, he is a celebrity on TV, and he has to be taken seriously.

"Whatever I ask you, you say. Li Qin said with a smile, "But the key point is not to say." ”

"What's that?" Mu Fan was a little surprised, although he had heard of the name of the food square show, but he had not finished watching an episode, so he was not familiar with the routines of the show.

"It's about doing. Li Qin said, "We are a food program, and what can touch the audience's heart the most is the dishes." So after a while, I have to trouble Chef Mu to make two specialty dishes by himself, and as for the rest, just leave it to me. Of course, we'll pay for the dishes. ”

"You're also helping me do publicity, I'm just being stingy and can't take your money. Mu Fan knew that Li Qin, a reporter, was going to try it, so he said with a smile: "You can just give a few more good words in a while." Although he is very confident in his cooking skills, the expression of taste is still in Li Qin's body, which will naturally make Mu Fan show favor first.

"Our program evaluation has always been realistic and realistic, and if the food tastes good, I will naturally introduce it well. Li Qin's words are not bad at all, the reason why the food court can be loved and recognized by the audience in Liancheng is that it is reliable. All the delicacies recommended by their program have absolutely nothing to say about the taste. If you cheat, after two or three gears, you will definitely be abandoned by the audience.

Seeking truth from facts is also the working principle of the entire program group. You can pay food courts to promote your restaurants, but it's impossible to pay them to help you cheat. The eyes of the masses are bright, and the taste buds are even more honest. In terms of whether it is good or not, falsehood can never last.

"Okay, let's get started. Mu Fan straightened his clothes and sat opposite Li Qin. Videographer Chen De finished preparing and the interview officially began.

First of all, Li Qin introduced Mu Fan to the audience, and after complimenting him on his age, he asked Mu Fan to start introducing the main dishes of his restaurant. In fact, Dingjia Chef can be said to have no main dishes now, and it can also be said that all of them are main dishes. Because whether it is fried river tip vegetables, or sand meat, and clouds and fires, they all have their own characteristics, and there is no difference between high and low in taste, they are all top delicious.

So Mu Fan, who paused, simply introduced the three dishes with Jiaoxiang steamed buns to the camera. Fortunately, it is not too much, and it can be roughly summarized in three words.

For the names of Jiaoxiang steamed buns and fried river tip vegetables, Li Qin knows it. Since I came to interview Mu Fan, there must be some preliminary preparations. So for the price of steamed buns and stir-fried river tip vegetables, Li Qin is not surprised. On the contrary, it was the new set of dishes launched today that made her interested.

"Audience friends, some people may want to ask, why is the price of food so high in a small restaurant?" Li Qin said after many people's doubts, and then said: "Then next, it's the main event, let's walk into the kitchen of the Ding family chef together, and let Chef Mu personally show us a hand." Whether it is worth the money at that time, we can naturally see. ”

"Please!" Mu Fan stood up and walked into the kitchen with Li Qin and the others in a fit of everyone's anger. Cooking is not something that can be learned just by looking at it, so Mu Fan doesn't care about the camera.

"Reporter Li, which dish shall we start with?" asked Mu Fan politely.

"Don't rush the dishes first, let's make a steamed bun first. Obviously, Li Qin is most interested in thirty pieces of steamed bread.

"Good. Mu Fan didn't say much, and started steaming steamed buns directly. This time, Mu Fan can be said to be handmade throughout the whole process, and he did not use a mold ejector. On the one hand, he can show his hand speed and skills, and on the other hand, he can avoid the leakage of black technology kitchenware in front of everyone.

Li Qin was unexpectedly shocked by Mu Fan's smooth technique and the speed of his hands. The whole process was captured by Chen De. Of course, editing is required in post-production, after all, the program time is limited, and it is impossible to play all the steps. This is also for the sake of some chefs, after all, there are some cooking tricks, they don't like to tell the world.

After steaming the steamed basket on the steamed bun, Mu Fan did not stop. At this time, it was very close to the dinner service, and he had to hurry up so as not to interfere with the evening's business. So after informing Li Qin and Chen De, they immediately began to fry Hejian vegetables.

After the Hejian vegetables came out of the pot, Mu Fan did not stop, and continued to make the clouds and fires all over the sky. During the period, Li Qin on the side will ask some small questions. For example, the tips for stir-frying, where did Mu Fan learn these dishes, why is the order so arranged, in short, some questions that are interesting to listen to at once, and meaningless to carefully reminisce. The main purpose is to make Mu Fan's cooking time not seem too boring. It is also to show the boss that the reporter has been accompanying him and has not been lazy and slippery.

In order to cater to Li Qin, Mu Fan made up a lot of lies. It didn't take long for the steaming three-course dishes and steamed buns to be placed in front of Li Qin, waiting for her to taste and evaluate.