Chapter 118: Let you pretend to be forced!

The huge game scene

In addition to the audience, all the participating chefs also have a separate seat, and as part of the competition, they will also be the judges and evaluate all the dishes.

Coming to a separate seat, Chen Feng also noticed that a gaze was staring at him, Chen Feng could guess even with his toes that it was Fang Yi who was staring at him, however, Chen Feng did not pay attention to Fang Yi, but directly ignored this gaze.

"This guy!" Seeing that Chen Feng completely ignored himself, Fang Yi's face showed a bit of deep anger, thinking of Chen Feng's provocation against him in the background, Fang Yi had a feeling of madness, casually a cat and a dog, would he dare to and pee in front of him?

"Master Fang, why do you have to be as knowledgeable as this kid?" A chef came to Fang Yi's face, lowered his voice and said: "This is the scene of the competition, and the judges are not only Xing Ye alone, there are many fans and other judges, this kid has no ability to be exposed!" ”

Fang Yi snorted coldly, then looked at Chen Feng with a disdainful gaze, and said in a cold voice in his mouth: "What I look down on the most in my life is this kind of guy who has no ability and makes a noise, hmph, he is simply the scum of our chef world!" ”

His voice was not loud, but it also made many people hear it, and the host Chen Jing couldn't help frowning slightly, but she also faced it calmly, anyway, it is not a live broadcast now, and there will be a post-production zuò, so I will directly cut out this paragraph when the time comes.

Xing Ye, who was sitting in the judges' seat, couldn't help frowning slightly. Chen Feng completely ignored it, but Wu Lin on the side smiled hesitantly: "This world is really like this, some people always like to rely on the old and sell the old, they can't see the changes of the times, they always think how great they are, in fact, they have long been abandoned by the times!" ”

Chen Feng glanced at Wu Lin, shook his head slightly, and said casually: "What are you doing with their knowledge?" Well, the judging is about to begin! ”

Fang Yi couldn't help but glared at Chen Feng fiercely. Chen Feng looked calm and calm. Completely ignoring Fang Yi's gaze, this suddenly made Fang Yi feel like a fist was smashing on the cotton, and he gritted his teeth gently: "Let's see!" ”

With the beginning of the show, the host Chen Jing also quickly mobilized the atmosphere of the scene. Subsequently. I started to let each chef start serving.

Each chef has to introduce his or her own dishes. various features, and then give the judges a tasting.

However, there is a small bug in this selection

Imagine. There are a total of 64 chefs, and each chef has to come up with a dish for everyone to taste, and it must be very fresh at first, but the more you go, once you get tired of eating crookedly, I'm afraid you don't feel anything.

The first chef

This chef is made of braised fish, of course, the name can't be so vulgar, the name of this dish is called, Longmen Koi.

I have to say that the chefs who can be here actually have a certain level, this braised fish, although Chen Feng can still eat a lot of shortcomings, but the taste is much better than that of ordinary hotels.

Several judges scored and then made an evaluation.

Then came the second chef

In fact, the level of cooking has really reached a certain level, and the taste is actually almost the same, what is needed is novelty and curiosity, but it takes a lot of effort to ensure the taste while being novel.

However, most people don't dare to take this risk, they can't guarantee the novelty and taste at the same time.

A few chefs came down, and the rating was not particularly high.

At this time, Fang Yi walked down unhurriedly, and after the dining cart was pushed up, he said unhurriedly: "Judges, the name of the dish I made today is Mandarin Duck Five Treasures Stew, please taste it!" ”

As he spoke, Fang Yi gently opened the sealed lid.

Steaming hot.

Hearing this name, everyone couldn't help but be slightly stunned, Lin Suxin, who was sitting on the judges' seat, couldn't help but be stunned, and subconsciously said: "Mandarin duck five treasures stew, isn't this a dish introduced in the Legend of the Condor Heroes?" ”

"Of course!" Fang Yi smiled and said: "My mandarin duck five treasures stew, two pigeons in the same pot, similar to mandarin ducks, sweet and tulips, bright color, and fragrant taste. This dish has a good nourishing effect on people with weak qi and blood! ”

Several judges looked at each other, and they couldn't help but have a feeling of anticipation in their hearts, not knowing what the taste of this mandarin duck five treasures stew.

After a few sips, the faces of several judges showed intoxicated expressions at the same time, I have to say that Fang Yi still has his own capital by relying on the old and selling the old, this mandarin duck five treasures stew was quickly passed on, and many chefs were secretly shocked after tasting it, and a touch of helplessness couldn't help but appear on their faces, it seems that if there is no dark box operation, this Fang Yi is only afraid that he is the champion.

Chen Feng also tasted it, the corners of his lips brought up a slight smile, as a member of the competition, Chen Feng also had the qualifications to comment on this dish, however, Chen Feng did not comment before, at this time, it was Fang Yi's turn, Chen Feng couldn't help laughing, this Fang Yi shouted in front of him again and again, not giving him some color, he really didn't know how thick the sky was.

"Not bad!" Xing Ye sighed in praise and continued: "This mandarin duck five treasures stew, but it lives up to its name, this dish you make does not disgrace the name of this dish!" ”

Several judges also praised one after another, and the chefs also praised for a while, just when the host was about to speak, Chen Feng took the microphone and said slowly: "Master Xing, you are wrong, this dish really insults the name of Mandarin Duck Five Treasures!" ”

"What?" Fang Yi's gaze immediately fell on Chen Feng's face, and a vicious expression appeared on his face: "Boy, do you know what you're talking about?" ”

"Of course I know what I'm talking about!" Chen Feng looked at Fang Yi, but there was a bit of ridicule on his face: "First, it is the raw material of this dish, it should be, 5o grams of codonopsis, 5 grams of attached tablets, 1 pair of male and female young pigeons in the full moon, red carrots, white radish, lettuce, mushrooms, straw mushrooms, 5o grams of rice wine, and 2oo grams of rock sugar." Salt, chicken essence, sesame oil, green onions, ginger slices, clear soup, I don't know, am I right? ”

Fang Yi's pupils couldn't help but shrink slightly, Chen Feng actually said the materials he needed without any mistakes, and then, Chen Feng said slowly: "However, Master Fang, first, you made one of the biggest mistakes, this pair of male and female pigeons, not male and female pigeons, but two female pigeons, both female, how can you call it a mandarin duck?" ”

"What do you say, are you going to make a mistake here?". Fang Yi's face changed slightly, and he said strongly: "Could it be that you can still eat it?" ”

Chen Feng spread his hands and said slowly: "It's not eaten, but seen, female chicks, the tip of the tail finger gland is not forked; The upper edge of the anus is shorter, the lower edge covers the upper edge, while the is the opposite, the upper edge covers the lower edge, and if you look closely, you should still be able to see it! ”

"How is that possible?" Fang Yi was a little dumbfounded, he was a chef, he was not a biologist, but Chen Feng, a pervert, could even see this.

Chen Feng looked at Fang Yi with a sneer, and said slowly: "So, Master Fang, you sue me, do the two hens also deserve to be called mandarin ducks?" ”。

Fang Yi subconsciously took a few steps back, but Chen Feng said slowly: "Secondly, this pigeon, first suffocate the pigeon to death, remove the hair and wash it, use scissors to open the cavity to take out the internal organs, and retain the blood water, the reason for retaining the blood water is that its blood water has a tonic effect, it's a pity, Master Fang, you didn't suffocate the pigeon, but directly plucked the feathers, directly disemboweled and killed it, your practice reduced the effect of nourishment, so, failure!" ”

Fang Yi was a little dumbfounded, this Chen Feng, could he even eat the pigeons he killed?

Then, Chen Feng said unhurriedly: "Of course, your next approach is still relatively successful, put the pigeons, codonopsis, attached slices, and rock sugar into the basin, add an appropriate amount of clear soup, and put the carrots, white radish, and lettuce into balls of the same size respectively after steaming in the pot, and put 5 kinds of round balls with mushrooms and straw mushrooms in the basin and add rice wine, green onions, ginger slices, salt, and chicken essence to be steamed with a strong fire until cooked, but it's a pity, normally it should be steamed for an hour, and you only used half an hour, failure!" ”

Speaking of this, Chen Fengyou began to laugh, as if he was talking about a trivial little thing: "You have forgotten the most critical point, this mandarin duck five treasures stew, in the last step, you should pour a few drops of sesame oil, without this sesame oil, the taste is a little worse, so, it is a defeat and failure!" ”

Everyone was dumbfounded, many people stared at Chen Feng for a long time, and then their eyes fell on the star master on the side, this Chen Feng's tone of speech was too similar to the tone of Stephen Zhou in the God of Food, at this moment they all doubted whether Chen Feng was possessed by Stephen Zhou.

Chen Feng ignored the amazed eyes of the people around him, and just calmly made a concluding remark: "Trouble, Master Fang go back and ponder carefully, first, the male and female of the pigeon must be distinguished, otherwise, others will laugh at you for being uneducated, the pigeon soup you make is pigeon soup, don't call it any mandarin duck five treasures, you are still far away, please don't tarnish the chef industry!" ”

The original words were returned, this was simply a slap in Fang Yi's face, Fang Yi's face suddenly twisted angrily, and he looked up at Chen Feng, really wanting to tear Chen Feng to pieces.

Chen Feng ignored Fang Yi's murderous gaze, directly put the microphone aside, and looked at Fang Yi with some schadenfreude: "Let you pretend to be an old bastard!" (To be continued......)

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