Chapter 47 Special Cuisine
"I can do it, I can do it,"
Zhang Li was very anxious next to her, for fear that she would leave a bad impression on Cheng Siyuan.
Teacher Su saw that her student was so anxious, and she also wanted to help her, such a good opportunity, it was not something that could be encountered casually.
"Uh,"
Cheng Siyuan is not worried about anything else, he doesn't know what the Korean level of the girl in front of him is, how can he decide,
Teacher Su also saw Cheng Siyuan's worries and explained,
"Mr. Cheng Siyuan, don't worry, Zhang Li's Korean level can fully meet your requirements, and her grades are among the best in the department,"
"What do you think of Lee Kwang-so?"
Cheng Siyuan suddenly popped out a sentence in Korean, wanting to see how this girl is.
"He's lovely, I love it,"
Although Cheng Siyuan wants to complain about this girl saying that Lee Kwang-so is cute, but judging from her spoken Korean, the level is still good, and she can be counted as one.
"Yes, you count one,"
Hearing Cheng Siyuan's affirmative answer, Zhang Li waved her hand happily,
"Teacher, I still need two more classmates, so I'll ask the teacher,"
Cheng Shiyuan still listens to the teacher's recommendation, what is the level of the student, or the teacher knows best,
"Zhang Li, you go and call Liu Tao and Ouyang Na out,"
Teacher Su lowered his head and thought about it, and said the names of the two students,
Zhang Li nodded,
Teacher Su asked the students to come out, or think about Cheng Siyuan, if the students know, Cheng Siyuan will be surrounded by fans again, or let the parties know.
Cheng Shiyuan and Teacher Su hadn't been chatting for long when they saw Zhang Li walking out with two students, a man and a woman.
After one or two sentences of Korean dialogue, Cheng Siyuan decided on the candidates.
"Thank you, Mr. Su,"
Cheng Siyuan told the three students the location and time of the meeting, and they would arrive an hour in advance, and some things would be told to them in advance to avoid any accidents.
……
"Brother Haha, what, you're already here?"
Cheng Siyuan had just returned to the hotel, ready to take a rest, and as soon as he sat down, he received a call from Haha,
"Okay, you wait, I'm coming to pick you up,"
After Cheng Siyuan called Jin Yongzhu, he got into the car that the hotel had just prepared for them and rushed to the airport.
Because Haha came here temporarily this time, fans didn't know that Haha had already set foot on the land of Beijing.
Even the company, Haha only discussed it with his agent, and the two of them got on the plane together,
At the airport, Cheng Siyuan dressed up tightly, and after receiving Haha and his agent, he hurriedly got into the car.
"Origin, I haven't taken a good look yet,"
Haha is still ready to take a look at this lively international airport, and before he can look twice, he was pulled away by Cheng Siyuan.
"Brother haha, I don't think you want to be stuck in traffic at the airport and can't get out,"
Haha also knew the trouble that Cheng Siyuan encountered a few days ago, and when he heard Cheng Siyuan's words, he stuck out his tongue, indeed, he didn't want to encounter such a situation,
In fact, haha came so early, on the one hand, for Cheng Siyuan's fan meeting, on the other hand, he also wanted to go on vacation, and he had no time to rest because of the announcements.
After receiving a call from Cheng Siyuan, he was already planning to take a good rest for public and private purposes.
"Origin, what about the roast duck,"
Sitting in the car, Haha was already thinking about the authentic Peking duck promised by Cheng Shiyuan.
"Brother Haha, Sister Zhixiao hasn't come yet,"
Cheng Shiyuan said helplessly,
"Ah, Origin, I came over to help you so early, aren't you going to treat me to a good meal?"
"Don't worry, Brother Haha, I've already figured out what to take you to eat,"
Cheng Siyuan looked at haha with an affirmative face,
"There's something better than roast duck,"
Haha muttered,
"Brother haha, you don't think that Peking duck is a delicious one, I can tell you for sure that here, you will only feel that your stomach is not enough, not that you are not delicious enough,"
Cheng Shiyuan When it comes to food, it can be said that it is not false at all, in fact, Cheng Shiyuan has always felt that when it comes to food, how can Japan and France be compared with China, which has a history of more than 5,000 years?
Taking advantage of this opportunity, Cheng Siyuan plans to let haha, as well as Song Zhixiao, who has not yet come, take a look, what is the background,
……
"Cheng Shiyuan, you won't lie to me, right?"
Haha looked at Cheng Shiyuan suspiciously, there is no way, this place that Cheng Shiyuan brought him to really doesn't look like a place with delicious food,
Houhai, Beijing,
At the door of the barbecue season of the time-honored restaurant, sitting at the table in the open air,
Haha and Cheng Siyuan waited for the waiter to bring them what they ordered,
Everything is the origin of the order, haha can't understand the names of the dishes on the menu,
Haha thought Cheng Shiyuan was fooling him before,
Unexpectedly, after turning left and right, I came to this Chinese-style restaurant.
Even if you haven't eaten yet, haha feels that the trip is worthwhile, Shicha seaside, the more at night, the lively crowd is scattered to various bars, barbecue stalls, looking at the night view of Houhai, chatting about various topics,
Haha and Cheng Siyuan haven't been sitting for long, things haven't come up yet, and the seats for the barbecue season are already full, which makes Haha even more excited,
What does this mean, this shows that the store that Cheng Shiyuan brought him here must taste very good, otherwise how could it be full so quickly,
Soon, the waiter brought up the things that Cheng Shiyuan ordered, as well as two large glasses of cold beer,
Eating barbecue without drinking cold beer, just like the night of the Chinese New Year's Eve, I didn't watch the Spring Festival Gala, although it is not necessary, but how do I feel a little awkward,
Of course, compared to not watching the Spring Festival Gala, eating barbecue and not drinking cold beer is more unbearable.
Looking at the things that were delivered, haha was a little puzzled, South Korea also has meat skewers skewered with skewers, but more chicken skewers skewered with skewers,
But as soon as this meat skewer was delivered, haha was sure that it wasn't muscle, but what kind of meat it was, haha hadn't tasted it yet, I didn't know,
Korean barbecue is more likely to be dipped in sauce and eaten with various things wrapped in leaves.
Therefore, when Haha first took the first bite of the meat skewers in Houhai, Beijing, he felt completely different from what he usually ate.
Some of the burnt meat skewers were sprinkled with cumin and chili powder, and when I bit into it, the oil in the meat was mixed with the seasoning, making Haha's tongue tremble.
"Daihatsu,"
Haha, who ate seven or eight skewers of meat in one go, finally had a chance to say something,
"Origin, this is mutton,"
After receiving Cheng Siyuan's affirmation, Haha was a little frustrated, he didn't know if the Korean beef barbecue restaurant he opened in Beijing could be competitive.