Although Jiao Xiang next to him was also surprised by Mu Fan's super performance, he was still able to accept it, after all, he had already classified Mu Fan as a genius in the chef world. The steamed bun cooking skills that he has studied for many years, Mu Fan's kung fu when he goes to the toilet is all integrated. The processing and cooking method of this river-tip dish naturally can't help him. It is also reasonable to completely grasp the time to drink tea.

However, Qi Lian on the side did not have such a strong receptive ability, and she was still looking at Mu Fan dumbfounded at this time, and the whole person was in a state of death. She knows best how to deal with this rivertip vegetable, as the old saying goes, no two leaves are the same in the world. In the same way, each river tip is also different, the thickness of the rhizome, the position of the knife, and the distribution of poisonous leaves can be said to be very different. Without a long period of hard training and comprehension, it is simply impossible to do it.

I think that Qi Lian studied for three years under the personal guidance of her father before she was sure to let the Hejian dishes she made be sold on the table. Even so, her father still praised her, saying that she had a high level of comprehension.

Like Mu Fan, who only watched it once, listened to his own explanation once, and got started directly, and it was successful, let alone seeing it, Qi Lian didn't even think about it. But the techniques and skills that Mu Fan showed just now were not lower than her. This is also thanks to the system, which strengthened the understanding of Qi Lian's literal experience, and then infused it into Mu Fan. So some things that even Qi Lian didn't study deeply, Mu Fan also mastered.

"Impossible, this impossible. Qi Lian muttered to herself, and took the river tip vegetables handled by Mu Fan a little roughly, and lowered her head to examine them carefully.

The more I looked at Qi Lian's face, the worse it became, it was not that Mu Fan had made a mistake in handling it, on the contrary, the venom on this river tip vegetable was cleaned up very cleanly, and the poisonous leaf was also very accurate. Qi Lian asked herself, even if she was to do it herself, she would be able to do it like Mu Fan at most.

"You...... How the hell did you do that?" Qi Lian turned around and looked at Mu Fan with an incredulous expression, if the other party was not Jiao Xiang's apprentice, and Jiao Xiang was standing next to him, Qi Lian even wanted to strip Mu Fan naked and study it from head to toe.

"Xiaolian, I forgot to tell you, although my apprentice looks ordinary, but his understanding of cooking skills is not bad. Jiao Xiang smiled proudly, there is such an apprentice, it is indeed enough to have a long face.

Qi Lian looked at Mu Fan for a long time, and said with a wry smile: "Master Jiao, if Mu Gongzi's understanding is only good, then Xiaolian's qualifications may not even be considered stupid." ”

"Sister Lian is really ridiculous. Mu Fan arched his hand and said with a smile: "I still have a lot of places that need Sister Lian's advice. ”

"Mu Gongzi is too modest, although I am a field woman, but most of the top chefs in Luxiang City, I also know most of them, and there is really no one who can match your understanding and learning ability. Qi Lian said sincerely: "With Mu Gongzi's ability, I think I will soon be able to make a big name in Shang Qingfang." ”

"Thank you, Sister Lian, Jiyan. Mu Fan said: "I want to borrow Sister Lian's kitchen to officially cook a river-tip dish, I don't know if it's inconvenient." ”

"Although Mu Gongzi has mastered the method of dealing with Hejian vegetables, it is still a little unsafe to stir-fry now. Qi Lian frowned slightly, and said, "It's better for you to practice a few more times, and when you are completely sure, it's not too late to do it." ”

As agreed by the two parties before, Qi Lian taught Mu Fanhe how to make sharp dishes. After that, Mu Fan had to make 100 plates of Hejian dishes in the restaurant, and he had to taste each plate by himself. Although Mu Fan's performance was good, Qi Lian was still a little uneasy.

"Yes, you're just getting started, it's not too late to practice more. Jiao Xiang also agreed with Qi Lian's words.

"Don't worry, master, I know in my heart, I won't joke with my own life. Mu Fan smiled confidently, his current craft can be said to be better than the blue, and practicing a few more times has no meaning except for delaying time.

"Xiaolian, since he is so confident, I think I will follow him. Jiao Xiang saw that Mu Fan had made up his mind, and it was not good to force it any longer.

"Oh well. Qi Lian nodded in agreement, and took Mu Fan and the two to the kitchen.

In fact, it is not difficult to say that the recipe of river tip vegetables is to cook river tip vegetables while retaining their own taste to the greatest extent. First of all, use hot water to blanch the toxin-removed river tip vegetables until slightly cooked, then heat the oil in a pan, and stir-fry the vegetables slightly, as long as a little salt is put to taste, it can be out of the pot. What is more difficult to grasp is the time of blanching, as well as the amount of oil and salt.

After Mu Fan saw Qi Lian's demonstration, he couldn't wait to put on an apron, and each plate of river tip vegetables was ten to fifteen, which was adjusted according to the size.

At this time, it was already more than one o'clock in the afternoon, and Mu Fan had to hurry up. Finish 100 plates of river tip vegetables early, and then leave. There is still some time left for him to go back to Jiao's Mansion to find Rose and Xiaohe two girls to catch up, when he left with Jiao Xiang this morning, the two girls stood far away, looking at themselves with tears in their eyes, looking at Mu Fan's distress.

"Let's go!" Mu Fan cheered for himself in his heart, his hands danced quickly, and as the cold light of the knife in Mu Fan's hand flickered, the main toxins and poisonous leaves of the river-tip vegetables were separated. The speed made Jiao Xiang and Qi Lian on the side secretly speechless, and at the same time, the two of them couldn't help but feel worried.

"Stinky boy, what are you in a hurry, it's still early, give me more care. Jiao Xiang couldn't help but scold, Mu Fan was his precious apprentice, if something really happened, he would regret it for the rest of his life.

"Yes, don't be impatient when dealing with river tip vegetables. Qi Lian also opened her mouth and said, Mu Fan's speed, I'm afraid even she can't catch up. It's not that Qi Lian's skills are lower than Mu Fan's, but because she is a woman after all, and the strength and speed in her hands are definitely not as strong as Mu Fan's.

"Hello, received, received. Mu Fan agreed, but the speed in his hand did not decrease at all. Soon a large pot of river tip vegetables was processed by him, and then Mu Fan began to stir-fry. After the water boils, the whole cooking process takes about three minutes, and each pot of Mu Fan can stir-fry five dishes at the same time.

The first pot was quickly completed, Mu Fan put the dishes on the plate, picked up the chopsticks and didn't even say hello, and ate directly without heart or lungs.

"Roar (delicious)!" Mu Fan chewed while saying vaguely to the two of them: "Female Eye Sangsang (you also taste it)." Then he turned around and continued to stir-fry.

Jiao Xiang and Qi Lian saw that Mu Fan was still alive and well, and their hearts finally relaxed a little. The two of them each picked up the chopsticks, tasted it, their eyes lit up, they looked at each other, and nodded in unison.