In order to be the first to taste the new dishes launched by the restaurant, many people start queuing up in the morning. However, this time, Mu Fan learned the lesson of the last time and took the lead in calling his neighbors. Li Chang and the others hurried over and occupied the seats in the restaurant.

But Cheng Meng didn't come, this guy packed a few steamed buns and ran to the city hospital to pay homage to Xu Yan.

There is no way, you can't have both food and beauty, Cheng Meng is at this age, and it is still early to taste delicious food in the future. But the problem of marriage was imminent, so I had to give up ruthlessly for the time being, and prepared to come back early in the afternoon to line up, and strive to taste Mu Fan's new dishes in the evening.

At nine o'clock, Cui Fatzi arrived on time, and when he got out of the van and saw the long line in front of the door and the neighbors sitting in the restaurant, he knew that something was wrong. After squeezing into the restaurant in a panic, the first thing I looked at was the menu on the wall. When he saw the new dishes, he immediately made a bitter face, "Xiaofan, has the restaurant launched a new dish today?"

"Well, it's a combination of meat and vegetables. Mu Fan, who walked out of the kitchen, replied with a smile.

"Then why didn't you inform me in advance?" Cui Fat complained, "I've greeted you several times. ”

"What's the advance notice, just our relationship, can I still let you line up?" Mu Fan grinned, "You just go up to the second floor and wait, as long as the big guy agrees." Mu Fan said this loudly, and the neighbors in the restaurant stared at Cui Fatzi one after another, with ill intentions flashing in their eyes.

"Can they agree. Cui Fatzi said with a slight cry: "Xiaofan, you are retaliating." He can see that Mu Fan is deliberately taking revenge this time, if he blatantly goes up to the second floor and walks through the back door at this time, I am afraid that without the customers outside, the neighbors in the restaurant can stuff him into a cage and steam him.

"Then I can't help it. Mu Fan shrugged his shoulders and returned to the kitchen with a wicked smile.

Cui Fatzi looked at the neighbors in the restaurant pitifully, and his feet had just moved in the direction of the staircase, and everyone immediately looked at him with angry eyebrows.

"Yes, I'll go get in line. Cui Fatzi was suddenly deflated, and walked out the door with his head drooped.

As soon as ten o'clock arrived, Mu Fan began to prepare for cooking. First of all, there are more processes in this dish. The main focus is on knife work, and it is relatively fast to make. As a set dish that needs to be served together, it is important to ensure that the two dishes do not deviate too much in the time it takes to finish.

The pork belly has been fried in Mu Fan's free time, coated with natural honey and let it cool. At this point, take the knife, process the meat, and sandwich the bean paste. There are black technology kitchenware, and the glutinous rice will soon be out of the pot. Take a dish and spread the sand meat on the bottom and serve it with sticky rice. Make 10 servings at a time, put them all in the steamer and adjust the heat and time. Then Mu Fan began to process the radish non-stop, and when he had just made two clouds and fires in the sky, the stove sounded the sound of completion. Mu Fan summoned Shen Xiaoya and announced that he could start ordering.

Although customers inside and outside the restaurant can't smell the fragrance of radish, they have already smelled the aroma of sandy meat, and they can't wait to order at this time. Although the 200 yuan set meal is not cheap for them, they can still afford it. Especially the neighbors, I couldn't taste the fried river tip dish last time, and this opportunity must not be missed.

As a result, only 50 servings of dishes were introduced for each meal, and more than half of them were cut by the neighbors in the grocery street in the first wave. The customers outside the restaurant are bleeding at this time, quickly calculating the number of customers in front of them, and calculating whether there are still sets of dishes to sell after their turn.

"Brother in front, have you ever eaten the fried river tip dish that the boss introduced before?" Extrapolating that a young man who was standing relatively backward began to perform a bad move.

"No, how does it taste?" asked the stupid big man in front of him, turning his head curiously.

"It's delicious, it's absolutely delicious. The young man patted his chest and packed the ticket, "You must order a taste, it is definitely not inferior to today's new set of dishes, and the price is not too expensive." ”

"yes, then I'll have to order one. The stupid man nodded and made a mental note of it.

"What, brother, since you ordered fried river tip vegetables, then today's set of dishes will be left to me. The young fox's tail was finally revealed, and according to his inference, when it was his turn, fifty copies were just sold out. If you don't order it, you can keep it to yourself.

"Good. The stupid man nodded, and it happened that there was an empty table in the restaurant, so he rushed to the table in two steps and shouted loudly: "Boss, let's have a fried river tip dish." Then he turned his head to the young man's cunning Yile and said, "Another new set of dishes." ”

"Your uncle. Bai Huanxi's young man couldn't help but take a sip at the other party, this stupid big man is not stupid at all.

The customers at the back of the queue couldn't help but sigh when they saw that they couldn't eat the new dishes today, and at the same time decided to come early in the evening.

After these days of business, Mu Fan has clarified the business system, in addition to the policy of limiting, the most important thing is to make regulations on business hours.

Breakfast is tentatively served from six to nine o'clock, which is when Cui Fatzi comes to pick up steamed buns. Lunch is from 11 to 2 p.m., dinner is from 5 to 8, and supper is served depending on Mu Fan's mood. In time, Mu Fan's daily workload is at least nine hours, not including the time to prepare ingredients, which can be said to be very diligent.

As soon as two o'clock arrived, Mu Fan hung up a sign that was temporarily closed. Customers who didn't get to lunch had to leave depressed. A man who was originally at the end of the line was very happy, walked leisurely to the door of the restaurant, and walked in.

"I'm sorry, but lunch has been suspended. Mu Fan, who helped Shen Xiaoya clean up the table, straightened up and replied.

"Are your eyes really better?" the middle-aged man had no intention of leaving, looked at Mu Fan and said with a smile.

"Yo Yo Yo, why are you here. Hearing the man's voice, Mu Fan was slightly startled, hurriedly dropped the rag in his hand, hunched over and came to the middle-aged man, took out a cigarette diligently, and said with a smile on his face: "Director, smoke a cigarette." ”

This middle-aged man is none other than Liancheng's newly appointed director of the Public Security Bureau. Although when the two sides met in the hospital, Mu Fan was blind. But at that time, his ears were so good, so he immediately judged from his voice that this person was Gu Fengtao. I remember that Gu Fengtao did say that he wanted to come to the restaurant to try Mu Fan's craftsmanship, but he didn't expect that he would really come in person.

"No, I'm here to eat. Gu Fengtao looked at his watch, looked up and asked, "Boss Mu, I'm short on time, can you make an exception for me to try your craftsmanship?"