Chapter Seventy-Four: A Man Who Can Cook.

Two hours passed quickly, and there was no suspense in the end.

Tang Yixin won the first place. Zhang Lanxin won second. And Wang Xinlin was suspected of duplication of scrambled eggs and scrambled eggs and green onions, and ranked third.

At this moment, the sun has slowly set. After the recording of the show, it was time to really start eating, but the director team did not buy it, but decided to use the ingredients and many stoves here to do a camping.

After this decision, the entire program group began to be lively.

"Baby, you've worked hard." Zhao Yongqi wiped off the black ash on the baby's face, then took off the apron from her and put it on his body: "It's up to me next." Guaranteed to make your meal enjoyable. ”

"Do you know how to cook?" Baby asked in amazement as if he had discovered a new continent.

"Hmph......" Zhao Yongqi raised his head and said confidently: "Don't underestimate a man who has lived independently for several years!" ”

As he spoke, Zhao Yongqi swept aside all the messy ingredients made by the baby on the stove. After that, I started to organize the ingredients I needed.

Dada......

The close sound of chopping vegetables attracted everyone's attention, and Xiaotian carried the camera to the back of the stove for the first time, facing Zhao Yongqi.

"Okay, now it's time for Xiao Qi's food." Zhao Yongqi smiled at the camera, and the kitchen knife in his hand turned around his fingers in a chic manner, "This shredded potato must be cut finely, and the thickness must be even, otherwise when it comes to the pot, it will be unevenly cooked because the heat is difficult to master." In addition, after cutting, soak in cold water or rinse with live water to wash off the starch on the surface, otherwise it will stick to the pan. ”

After processing the potatoes, throw them into a basin of water on the side. Zhao Yongqi picked up the thawed prawns: "Everyone, pay attention, this kind of prawns will have a shrimp line, you can take a toothpick, insert it from the gap between the first shrimp shell of the head and tail, and pick out the shrimp line." In this way, there will be no smell of mud and sand when you eat it. ”

With his explanation and skillful techniques, there are more and more people watching from the side, and the little girls have begun to be in a daze.

Looking at the handsome side face with a smile on his face, the baby and other women, the brilliance in their eyes became more and more vibrant. It is often said that serious men are the most handsome. Similarly, the charm of a man who can cook is also geometrically improved.

After processing the rough materials, Zhao Yongqi skillfully lit the firewood stove and then began to set up the cauldron.

Less than an hour later, the table was filled with nearly a dozen dishes.

Stir-fried beef tenderloin with chili peppers, fried prawns, stir-fried lamb with cumin and green onions, Longjing shrimp, white-cut chicken, stir-fried Xiaosanxian, white meat with garlic, fried eggplant in sauce, and a large bowl of beef vermicelli soup, there is also a delicacy that no one has ever seen.

"Let's try it, I'm super confident in my craft." Zhao Yongqi took off his apron.

"Wow!" Everyone woke up from a dream at this time, and they couldn't believe that these delicious foods in front of them were actually from the hands of the big boy in front of them.

"This ...... This beef tenderloin is so tender. Tang Yixin carefully picked up a piece and stuffed it into his small mouth, his beautiful eyes lit up instantly, and he couldn't help asking, "How can you make it so tender?" ”

"It's not that hard." Zhao Yongqi explained with a smile: "Pinch it with starch first, remember to put salt when you can't marinate, otherwise the meat will become old." Then, when the beef changes color slightly, you need to remove the pot from the heat and rely on the residual heat of the pot to cook. ”

"This white-cut chicken is also super delicious, so tender! Why is my family so old? Gulina asked after eating a piece of chicken.

"This one is simpler, it's basically a fool's mode." Zhao Yongqi smiled, "You have to choose three yellow chickens, because the meat itself is tender." Secondly, when the water is boiled, cook for two to five minutes, depending on the size of the chicken. Then, don't lift the lid, put the pot with the water aside, and let it simmer in warm water, and the chicken will be very tender. If you want to cut it better, you can take it to the refrigerator and refrigerate it for an hour or two so that the chicken skin will not break. ”

"Xiao Qi, Xiao Qi, what is this? It tastes good. Baby asked, biting into a fried food the size of a chicken thigh.

"Hehe, it's my original. I call it 'chicken leg shrimp'. Zhao Yongqi said proudly: "In the past, the younger brothers and sisters in the family didn't have much chance to eat chicken legs, after all, it was quite expensive, so I invented this." Go to the mountain stream to touch the shrimp by yourself, although it can't be so big, but there are many that can be a finger long. Touch the shrimp back, remove the head, remove the shrimp shell and leave only the tail. Then take the pork belly, peel it, chop it into a puree, and marinate it with seasonings such as salt and pepper. After that, the meat puree is wrapped around the shrimp, leaving the tail and pinched to look like a small chicken thigh. After that, the outside is coated with egg wash, then glued with breadcrumbs, and fried in a pan. Slowly fry over low heat, and finally fry the skin over high heat. ”

Speaking of this, Zhao Yongqi said with a smile: "Among these dishes, it is the most troublesome. But it tastes good. Because the umami is all locked in by the breadcrumbs on the outside, and the shrimp juice in the middle is absorbed by the meat puree, it is quite delicious. In addition, the outside is crispy, the middle meat puree is more firm, and the innermost shrimp meat will be tender and refreshing, so my younger siblings have always liked it. It's just that there were no such delicate ingredients before, such as flour on the outside, so ...... Hey. ”

"Wow, it's hot, it's hot." Cheng He let out a strange scream. It turned out that he couldn't help but secretly grab one to eat first. But this product is not as small as a baby, and I bit half of it at once, and I was immediately burned.

"Haha, be careful, it's still hot inside, eat slowly." Zhao Yongqi explained with a smile.

Cheng He was speechless, but he gave a thumbs up, and the meaning of praise was self-evident.

"What are you waiting for, let's eat!" Deng Chao shouted, and suddenly woke up everyone, and suddenly chopsticks flew on the table, and the gods and goddesses all rushed up regardless of the image, and Lu Hao, Sister Wang and others also came to grab a lot. If it weren't for the fact that the number was too small, the staff of the program team would also want to come over and get a piece of the pie.

Looking at the envious eyes of those staff, the corners of Zhao Yongqi's mouth turned up slightly, and he put on an apron again......

For nearly two hours, he didn't stop for a moment, and one after another simple and quick delicacies appeared from his hands. Although the staff didn't have the trouble to eat the "chicken leg shrimp", the various stir-fried dishes were enough for them to feast on.

Looking at the nearly ten tables, there were three or four dishes made by himself, and he stopped. Although the number is not large, these dishes plus the staff make their own food, and it is enough to have a good meal.

It wasn't until he was full that the baby stopped grabbing with satisfaction. At this time, she realized that there was no figure of Zhao Yongqi around her.

"Xiao Qi, what are you sitting there for?" The baby swept around and found that Zhao Yongqi was sitting near the logistics group stacking items in the distance.