As soon as the customer's order arrives, the kitchen is busy.

The kitchen of the flagship store is large, with 12 stoves and 6 chefs. Master Tang, who takes Qin Feng, is specially responsible for frying dishes, so he works every day, and the movement here is the greatest.

Qin Feng honestly stood on the side and watched, not at Master Tang, but at Xiao Zhao, who gave Master Tang a hand. Xiao Zhao came out of a secondary school specializing in cooking, and he has been working for Master Tang for a while, but he is probably still a little bit away from becoming a teacher. But even so, Qin Feng, who worked in a hotel kitchen for the first time in his life, couldn't help but be shocked by Xiao Zhao's knife skills.

"This cucumber, after cutting, should be like a coat, this kind of cucumber cut out is the most flavorful, and the appearance is also beautiful. Xiao Zhao explained matter-of-factly, put a whole cucumber cut into a hollow but broken thread into the plate, and placed it around the inner circle of the plate for a week.

There was a special person waiting on the side, took the plate and passed it to Master Tang, the fried fish on Master Tang's side just came out of the pot, put the fish in the center of the plate, and the hot sauce in the other pot also followed, Master Tang appropriately poured the sauce on the fish and cucumbers, only to hear the sound of stinging, and the aroma was suddenly filled around the stove.

"Serve. Master Tang said lightly, picked up a towel and wiped his hands.

It's not the peak season of the hotel at the moment, and only one guest ordered this sweet and sour fried fish this morning, and except for this dish, which needs to be personally handled by Master Tang, the others are all simple fried dishes, and Xiao Zhao and they can handle it.

After finishing his work, Master Tang, who was idle, walked up to Qin Feng and asked with a smile, "How much do you understand?"

Qin Feng couldn't figure out the "work circle ecology" of the kitchen for the time being, and after thinking about it, he still answered truthfully: "About seventy or eighty percent." ”

"Oh?" Master Tang really didn't expect Qin Feng to answer like this, so he couldn't help but exhale softly, and then showed a rather playful expression, and asked with interest, "How is it seventy or eighty percent?"

Qin Feng recalled for a while, and then began to start with the initial treatment of the fish.

Thanks to the scientific skills of the Chinese major, Qin Feng is much stronger than the average person in terms of expression ability. The steps of making a fish, from Qin Feng's mouth, sounded like a professional index that was close to the work of building rockets.

After Qin Feng finished speaking, there was silence by the stove for two full seconds before Master Tang broke the silence.

"Listen, you all listen, this is called learning to cook! People just came here today, you have to learn more from this kid in the future!" Master Tang said excitedly, and then turned to Qin Feng and said, "Your name is Qin Feng, you will follow me to study hard in the future!"

Ordinary young chefs must be overjoyed when they hear the chef say this, and Master Tang's meaning is undoubtedly that I will accept you as a beginner disciple. Qin Feng naturally understood Master Tang's words, but he was quite surprised, but he chose to pretend to be confused, and said with a smile: "Okay, I must study hard." ”

Master Tang glanced at Qin Feng, and as if he was young and didn't understand what he meant, he couldn't help but smile and shake his head. He raised his hand, patted Qin Feng's shoulder twice with a very loving expression, and then instructed Xiao Zhao: "Ah Yun, from today onwards, you are responsible for teaching Qin Feng's sword skills, and the basic skills must be practiced by him!"

Xiao Zhao nodded unnaturally, you must know that after he graduated from the secondary school, he stood next to Master Tang for a full week before he was qualified to hold a knife. But Qin Feng is just a junior high school graduate, and he just came today, so he actually enjoys this treatment!

Xiao Zhao was a little surprised, but because Master Tang was on the side, not only could he not have a seizure, but he also had to force himself to squeeze out a smiling face, and said to Qin Feng: "Xiao Feng, you have a good memory, you can remember it after reading it once." ”

Qin Feng listened to Xiao Zhaoyan's insincere compliment, but he only smiled faintly. You must know that just a few days ago, in every copy he handled, there were nearly 100 numbers jù, and those numbers not only had to be memorized, but some had to be eaten thoroughly, compared with that intensity of mental activity, the process of today's dish is really not worth mentioning.

Under Master Tang's personal instructions, Xiao Zhao reluctantly brought Qin Feng a cutting board and a kitchen knife. Master Tang brought a basket of potatoes and put it on the stove, and instructed Qin Fengdao: "Cut them all into shreds, and cut them before lunch." ”

Qin Feng didn't expect that he would become a key training target on the first day he came, he picked up a round potato and helplessly peeled it first. A basket of potatoes, just peeling it took him more than half an hour, and by the time it was time to cut it, Qin Feng's hands were so tired that he couldn't even hold the knife tightly.

In this state, the quality of the shredded potatoes is self-evident.

The shredded potatoes with different thicknesses and thicknesses made Master Tang's eyebrows and feet beat wildly, and he muttered in his heart: This kid's brain is bright, but his talent in craftsmanship is really not ordinary.

Xiao Zhao looked at it with a smile on his face, and said in his heart that no matter how much you can say it, you still rely on two hands to cook in the end.

Thinking about it like this, the little jealousy in Xiao Zhao's heart disappeared in an instant.

Qin Feng cut out such a plate, and he was a little embarrassed, and said embarrassedly: "It turns out that cooking is quite difficult." ”

As soon as these words came out, the cooks on the side immediately echoed them, all saying that cooking is as simple as you think.

Master Tang took a shredded potato and looked at it for a long time, sighed helplessly, and said, "Let's eat this plate by ourselves at noon, Ah Yun, you can cut it out again." ”

"Okay!" Xiao Zhao agreed, and went to bring a basket of potatoes.

Out of caution, Xiao Zhao's basket of potatoes was cut extremely fast, and in about half an hour, he cut out a whole basket of potato strips. Qin Feng watched from the sidelines, and once again experienced the awesomeness of Xiao Zhao's knife skills. There was a large plate of potato sticks stacked into a small mountain, and each one looked evenly thick, as if it had been cut out with a machine. Qin Feng couldn't help but exclaim: "Awesome." ”

"It's nothing, practice makes perfect, the key is practice. Xiao Zhao said modestly, but his face was full of pride.

Master Tang nodded slightly when he heard this, and a new hope was ignited in his eyes when he looked at Qin Feng.

"Ah Yun is right, the key is to practice, you are the first day of work, it is already good to be able to cut it into the look just now, practice more seriously in the future, and sooner or later you will be able to practice well. Master Tang said to Qin Feng earnestly, Xiao Zhao listened to it in his heart, and the little sour in his stomach couldn't help but sizzle again.