The name of the Sichuan restaurant is "Dachuan Restaurant". Pen & Fun & Pavilion www.biquge.info

The waiter at the door saw Liu Hai and a few people, and his eyes lit up instantly.

At a glance, it can be seen that Liu Hai's clothes are either rich or expensive, and Wang Yue with a black bodyguard should not be small, and they are all Chinese.

Out of thin air, it's also a little more kind.

hurriedly trotted to Wang Yue enthusiastically, and said, "Bosses, please, there is a box on the second floor." ”

As soon as the waiter spoke, he spoke fluent Mandarin.

"You have a bit of eyesight, and you can see our Chinese people at a glance. ”

"Then let's eat upstairs! ”

Liu Hai opened his mouth, in fact, he was asking what Wang Yue meant.

Wang Yue didn't pay much attention to it, and nodded.

After speaking, the three of them came to the box on the second floor under the leadership of the waiter.

Liu Hai handed the menu to Wang Yue.

Wang Yue took the menu and looked at it.

I ordered a few traditional Sichuan dishes, mapo tofu, dragon chaoshou, white chopped chicken, husband and wife lung slices, fish-flavored shredded pork and other dishes.

However, Wang Yue looked at one of the dishes on the menu and looked puzzled.

"The treasure of the town hall, the double-headed lobster in the dry pot, one serving a day, the one with the highest price will get it. ”

"The boss wants to taste this two-headed lobster. ”

The waiter could see Wang Yue's thoughts at a glance, and from the order, he also found that the young man in front of him was the one who was in charge.

"Well, is this still on sale?"

"Boss, you are a coincidence, this two-headed lobster will immediately start to compete for sales, you bid now, the highest price wins, if you win the competition, wait for this delicious double-headed lobster is your table food." ”

"This two-headed lobster is the best in our restaurant. ”

The waiter hurriedly introduced that ordering a few more dishes is also related to his commission, especially the price of lobster in this town, which is enough for him to pay half a month's salary.

"Oh, what is the highest price ever bid, you're adding a piece to this price, and I'll see how delicious this two-headed lobster is." ”

"Howler. The waiter replied loudly, knowing that he had met a good man.

Not long after, Wang Yue was not short of money, and his double-headed lobster also won the bidding, but it needed to be the last.

It made Wang Yue a little anxious in his heart.

But he couldn't rush to come, Wang Yue could only taste this spicy Sichuan cuisine first.

The speed of serving food in the Dachuan restaurant is very fast, and in the blink of an eye, a bowl of mapo tofu with a great appetite is on the table.

Mapo tofu is sold all over China, and Wang Yue tasted it, and it does have the taste of authentic Sichuan cuisine.

Other Sichuan dishes have their own flavors, Wang Yue eats fragrant mouth, and even Murphy eats with relish, it seems that he has not been less influenced by Chinese cuisine.

"Boss, the food is still the best in China, and all kinds of cuisines have their own deliciousness, especially the spicy comfort of Sichuan cuisine. Murphy praised.

"You're right, the food in China has not been compared to any country, if you like it, you can eat more, and you can also go to China to try it. ”

Wang Yue also said proudly.

It didn't take long for Wang Yue to eat almost enough.

After the body was able to absorb the cosmic qi, the need for meat was much less, and there was no need to eat as scary as before.

The treasure of the town's store, "Dry Pot Double-headed Lobster", has also begun to be served.

Wang Yue's eyes lit up instantly when he looked at the double-headed lobster in the dry pot, and his face showed an expression that was really like this.

Before the dry pot lobster was served, a strong and appetizing spicy smell wafted through the entire box.

A variety of evenly cut ingredients are carved into it, including onions, garlic and coriander.

In the middle, a double-headed lobster that occupies half of the pot stands upright.

There was only one lobster in the whole pot, but this lobster was so big that it looked like a fish.

The shell of the lobster has been stripped away, leaving only the scaly and double-headed head, and the white and tender shrimp meat is hungry for people's taste buds.

Wang Yue took the chopsticks in his hand, and with a slight clip, the shrimp meat was sandwiched in the chopsticks, and the meat of the double-headed lobster was more tender than the fish meat, and it was broken with a strong clamp.

Put it in his mouth, Wang Yue's eyes were small, the taste of this lobster was definitely the best lobster he had ever tasted.

A rich umami flavor and a spicy flavor wrap up in the mouth.

This double-headed lobster is worthy of being the treasure of this "Dachuan Restaurant".

"Waiter, who cooked this double-headed lobster, could you please come out and see it?" ”

Wang Yue said directly.

"This...."The waiter's face was embarrassed for a moment. "The one who cooks this two-headed lobster is the son of our boss, who is not very good-tempered, and he is also the chef in the museum, this boss, I will help you ask, will you come to see it, I don't know. ”

Wang Yue nodded, but he didn't make it difficult for the waiter.

However, eating the familiar taste of this double-headed lobster, Wang Yue also missed it a little.

Not long after, the waiter appeared in front of Wang Yue with a young man.

The young man was about the same age as Wang Yue, wearing white chef's clothes, tall, a little fat, and his facial features were also good, a little baby fat.

However, the expression on his face was that everyone owed him millions, a typical unhappy face, but a waste of a lovely face.

When he appeared in front of Wang Yue, he didn't bother to raise his head, he had seen a lot on this occasion, it couldn't be that some diners ate very well, and he planned to communicate with him, and some would give some tips, but he didn't bother to take care of it.

Originally, he didn't want to see it, but the waiter said that these people were not small, so in order not to affect his father's business, he reluctantly came out to see them.

"Ximen, the old classmate is here, why don't you raise your head!" Wang Yue looked at the young chef's eyes and quipped.

Ximen Weiyi, who lowered his head, heard the annoying and familiar voice, his eyes widened instantly, and he raised his head suddenly, seeing Wang Yue's smiling face, he felt that he almost didn't catch his breath.

Ximen Weiyi trembled and pointed at Wang Yue with a look of shame. "Wang Yue, who suffered a thousand cuts, why are you here?"

"Haha, I'm going abroad to play, it's fate! We have met all the foreign countries, but I didn't expect you to be the chef of this Dachuan restaurant! It's a good mix! This double-headed lobster still has the same taste as before." ”

Wang Yue smiled and praised sincerely.

"You get out of here, I don't want to see you, don't you want to eat the food I cooked, I didn't expect to see you when I left Huaxia, are you a ghost?"

Simon Weiyi shook his hands and scolded angrily.

Wang Yue looked at Ximen Weiyi's appearance, and could only touch his nose innocently.

This Ximen Weiyi was his college classmate, and he was still one of Qi Yue's suitors at that time, but Qi Yue was already Wang Yue's girlfriend when he was in college.

Naturally, he has always clearly rejected Simon Weiyi.

But this Simon Weiyi is not very handsome, and he can't speak much, but his cooking skills are good.

There is also a small restaurant in front of the school, which has always been hot.

And Ximen Weiyi firmly believes that to capture a woman's heart, you have to grasp a woman's stomach.

Every once in a while, he sent Qi Yue some delicious snacks or some special products, and they were all cooked by Ximen Weiyi himself.

However, Qi Yue's heart was on Wang Yue's body at that time, but he ignored Ximen Weiyi's pursuit.

However, this Ximen Weiyi is also an upright boy, and when he learned that Qi Yue had a boyfriend, he pursued it as crazy, and the food he sent has never stopped.

Qi Yue was helpless, so she asked Wang Yue how to solve it.

In the dark and windy night, Wang Yue and Liu Fei beat Ximen Weiyi to the point as soon as they combined.

However, what made Wang Yue a little dumbfounded was that this Ximen Weiyi not only did not report to the school, but also did not settle accounts with himself, and chased Qi Yue as always.

Wang Yue couldn't help it, looking at the food sent every day, he didn't want to waste it, and Qi Yue didn't want to eat it, so he could only let him eat the food that Ximen Weiyi gave Qi Yue every time.

Wang Yue tasted it, but he didn't expect that Ximen Weiyi's cooking skills were indeed not bad, especially the Sichuan cuisine was particularly delicious.

The double-headed lobster is also a must for Simon Weiyi.

When he saw the two-headed lobster, he suspected that it was cooked by Simon Weiyi.

Wang Yue felt funny when he thought of the days at that time, every time Ximen Weiyi cooked it at the end, he let him eat it, and he gained more than ten pounds in a month.

In the end, Wang Yue replaced Qi Yue's food, but he still wore a goof.

Ximen Weiyi stood at the door, and when he saw Wang Yue's elated appearance, his heart instantly turned to ashes.

I haven't pursued Qi Yue anymore, but every time I see Wang Yue, I feel like I see an enemy, and I can't wait to peel Wang Yue's skin.

He didn't expect that he would work hard to cook food with strong love, and finally feed Wang Yue, who was suffering thousands of knives, and fatten Wang Yue.