After Lin Yilian asked the question, Master Qian replied without thinking about it: "At least two hours or more, let this fat, the fat of the meat fully dissolve into the lean meat, so that it can be eaten in this way to achieve fattening and not greasy, so this dish actually looks very simple, it is actually a kung fu dish, and it is also a dish that challenges your patience." ”

Nicholas Tse also nodded and said, "Yes." ”

Lin Yilian also nodded and said, "Yes." Then he continued: "Is this clear soup in there a clear water soup base? Or do you want to add other things?"

Nicholas Tse saw that Lin Yilian immediately asked about the very related steps, and he also hurriedly looked at Master Qian, Nicholas Tse is now also glad that he came with Lin Yilian, and many questions don't need him to ask by himself, so Lin Yilian will help himself ask.

Master Qian also said without concealment: "When we are processing meat, there is a bone on this pork belly, so we will mix this bone into the soup first, adjust this clear soup, and then cook this lion's head." ”

After hearing this, Nicholas Xie also nodded and said, "Okay, thank you, Master Qian." ”

Just as they were talking, Master Qian also smiled and said, "Okay, the lion's head is ready, you can taste it." ”

Master Qian knew that they were coming, so he had specially prepared the crab roe lion head, Lin Yilian also smelled the crab roe lion head and said, "Wow, it's so fragrant, it's been thirteen years since I last ate crab roe lion head." ”

Nicholas Tse also couldn't believe it and said: "Wow, thirteen years, you all remember this one with a lion's head." ”

Lin Yilian also helped: "This special taste." ”

Nicholas Tse watched Master Qian serve it to him, and after he put it on him, he also smelled the fragrance and said, "My saliva is about to flow out, let's try it quickly." ”

Nicholas Tse said and couldn't wait to start eating, at this time Master Qian also continued to tell them: "The lion's head is divided into four levels, the crab roe on it, in fact, the crab roe is from the crab itself, it only has a fragrance and no umami, so the performance of the whole dish, it can only smell its fragrance and not take its freshness, it is stewed in autumn and summer, and braised in winter and spring." ”

Nicholas Tse was also listening and eating, and when he heard Master Qian say this, Nicholas Tse was just in time to answer and say, "Yes, it's thicker and warmer for the stomach." ”

Master Qian continued: "So if you challenge this time, it is this season, and you can make this lion's head and eat it." ”

Nicholas Tse knew that he wanted to make crab roe lion heads, so he also asked, "What is the secret of this crab, is it different when it is cooked?"

After listening to this, Master Qian replied: "The crab is actually a very cold, so when we eat it, when we eat hairy crabs, we often dip them in vinegar and ginger, they are all hot, but in this crab, there is also a kind of crab poison, that is, cold poison, which cannot be easily solved with ginger, so in addition to putting a lot of ginger, when cooking crabs, we also have to put in perilla." ”

Nicholas Tse also didn't know what this perilla was, and Master Qian also stood up and went to the kitchen to get some leftover perilla leaves that he used before.

Nicholas Tse also reached out and took a piece of perilla leaves that Master Qian brought over, and Master Qian said to Nicholas Tse with a smile: "You can smell it with a fragrant smell, in fact, perilla can also cook fish soup in addition to boiling crabs, and in many places to make fish soup, this perilla is also put to remove fish." ”

Nicholas Tse asked about the taste of this perilla leaf and said: "I really didn't expect it, okay, thank you master, then tomorrow, you can ask you to come with us, you can help us stand on a platform or something, because I know that the crew has invited a lot of big bowls of gourmets this time, and we also need experts to stand on a platform." ”

Master Qian also smiled and said: "I don't dare to be, but I feel very honored, and I will definitely be sure when the time comes." ”

Nicholas Tse also smiled and said, "Okay, thank you, master, thank you." ”

Master Qian's side is also over, and after returning to the villa, Nicholas Tse and Lin Yilian also told them about their harvest today, and the little cousin also directly took out the pork they got and said: "Tingfeng, we have obtained the most critical ingredient for making a lion's head tomorrow, pork." ”

Nicholas Tse also nodded at this time and said: "I also learned a lot of ways to make crab roe lion head today, I will make it for you to eat tonight, and now I will prepare the ingredients, this dish is quite time-consuming, and it will take 2 hours to simmer alone." ”

When Nicholas Tse was about to practice this crab roe lion's head, Hu Yang also said with a smile: "Tingfeng, you boiled our crab yesterday first, otherwise where did the crab roe come from." ”

Nicholas Tse also nodded, but no matter how he looked for it, he couldn't find the crab, and at this time Nicholas Tse also asked, "Did any of you see the crab? Why can't I find the crab?" ”

At this time, the eldest cousin also stood up and said, "I know where it is, yesterday I saw you put the crabs outside, so I took the refrigerator and froze it." ”

Nicholas Tse was also stupid when he heard it, how did the crab go in the refrigerator, don't freeze the crab to death, Nicholas Tse also quickly opened the refrigerator and took out the crab, and after rinsing it with water, he found that the crab was still alive and then relieved to cook the crab first.

My cousin also smiled at this time and said, "It seems that there are big crabs to eat today, so happy." ”

But when the crab was boiling, Thunder Wind suddenly said: "By the way, I remember that Master Qian told me to put perilla when cooking crabs, and I almost gave it away." ”

When the eldest cousin heard this, she also said, "I have perilla here." ”

The eldest cousin also brought in a whole pot of perilla as she spoke, and Nicholas Tse also looked at the eldest cousin in disbelief and said, "Little cousin, where did you get the perilla?"

The eldest cousin also said very proudly: "I changed 8 sets of cheongsam in 5 minutes and won it back." ”

Nicholas Tse also smiled, but no matter what, the perilla was there, and Nicholas Tse also picked a little bit and washed it, then put it in the pot and started to cook the crab.

After the crab is cooked, Nicholas Tse also cuts the pork belly, and when the crab is ready, he gets the crab roe out and stirs it into the meat.

After the crabs were cooked, Nicholas Tse also only needed crab roe, so the crabs were handed over to his cousin, and his cousin also unceremoniously began to eat crabs, of course, the number of crabs was still very large, so the little cousin and the eldest cousin also began to eat crabs, and the eldest cousin, Ye Bingyu and Lin Yilian were helping to make crab roe on the side.

After waiting for the crab roe lion head to be ready, it was almost time for dinner, so Nicholas Tse also directly asked the program team to pack it.

Everyone was also very puzzled, and Nicholas Tse also said with a smile: "I'll invite everyone to eat out tonight, I've already booked a restaurant." ”

As soon as Nicholas Tse said this, the eldest cousin hurriedly said: "I'm going to eat out, then I'll go change my clothes first, I'm going to wear a beautiful one, by the way, I just bought a set of cheongsam today, and I'll wear a cheongsam tonight." ”

Ye Bingyu also felt that Ma Shu's proposal was good, because she also bought a cheongsam, and she also went back to the room to change the cheongsam, since everyone had to change clothes, Nicholas Tse himself had to change clothes, and the eldest cousin, cousin and little cousin also went to change clothes.

After putting on formal clothes one by one, they also went to the restaurant booked by Nicholas Tse, the little cousin didn't know where to get a hat and put it on his head, which looked very British, and the cousin looked like a cool uncle, and the eldest cousin looked very ordinary, almost the same as usual

After they all entered the restaurant, the waiter also took them directly into a box, and the program team also set up cameras in the box early and filmed in front of them.

When everyone sat down, there was a mysterious dinner plate in front of everyone, but they didn't know what was in it, and the eldest cousin also asked curiously, "Then let's each open it?"

Nicholas Tse said, "Big cousin, you come first." ”

The eldest cousin also unceremoniously opened the real plate in front of him and looked at a pizza, and the eldest cousin was also puzzled and said, "Pizza?"

Nicholas Tse was puzzled when he saw it and said, "How can there be pizza?"

The eldest cousin thought about it and said: "Maybe, maybe the director team is very caring, I remember when I went to Italy on a business trip, I was in Rome for a week, I ate pizza for a week, and I didn't get tired of it, I went relatively early, more than ten years ago, there were not many Chinese restaurants at that time, and I couldn't find it even if I wanted to eat Chinese food, so I still think it's acceptable." ”

Nicholas Tse was also very surprised after hearing this, and said: "More than ten years ago, you performed in Italy more than ten years ago?"

The eldest cousin also nodded and said, "Well, yes, at that time, when I wanted to eat Chinese food, I went to eat pizza, and I was able to accept pizza, and I always felt that I could still eat it, so pizza was very important to me." ”

Nicholas Tse also nodded and said, "Then cousin, it's your turn, look at what this is delicious." ”

The eldest cousin also smiled and said, "Definitely, a little taller than him." ”

After the big cousin unveiled it, everyone also saw a hamburger, and the big cousin also laughed after seeing it, feeling so embarrassed, just now he said that it was taller than pizza, but I didn't expect a burger, no one has a good pizza yet.

The eldest cousin also tried his best to start saying at this time: "Don't say it, when I see this hamburger, I really have feelings in my heart." ”

Nicholas Tse was also curious and asked, "Why?"

The eldest cousin also said with mixed feelings in his heart: "Back then, you don't know, of course when I drifted north, I used to work in the Golden Arches, and then later, because when the Golden Arches worked, as long as you worked for six hours, you could eat two hamburgers, and you could only eat one meal in more than six hours, free." ”

The little cousin also said at this time: "Then I should have guessed mine, steak chicken steak." ”

Nicholas Tse was also puzzled and asked, "Ah, why are there two platoons?"

The little cousin also said with a smile at this time: "This is because when I was a child, I believe that every child wanted to eat Western food. ”

The eldest cousin also rubbed her hands at this time and said, "I'm looking forward to this, I hope it's not a mess, because I'm a goddess." ”

The eldest cousin also opened his plate as he spoke, and after opening it, the eldest cousin also smiled and said, "This one is better than us." ”

The eldest cousin said: "If we eat steak in the north, we eat very little, the school tells us to go to the Children's Palace to work, and then we will take care of a meal at noon, that is, go to the Western restaurant to eat steak, I haven't eaten it, then okay, then order this, and then ask me, how mature do you need." ”

The eldest cousin also smiled and said, "I don't know what's going on." ”

The eldest cousin also said: "How can I know, I don't know, it must be cooked, I looked at this thing after I came up, I was thinking, what is this, why did he give me a piece of meat, how should I eat it, and then it was the aunt who cut it for me, you see it is like now." ”

The eldest cousin also looked at it and said, "Oh, so that's the case, I was just thinking about why your steak is cut, it turns out to be meaningful." ”

It was also Nicholas Tse's turn, and Nicholas Tse also said: "It's my turn, what will it be?"

After Nicholas Tse opened it, the eldest cousin also smiled, because she saw a packaged one, and the eldest cousin was also puzzled and asked, "What is this?"

When the eldest cousin saw that it was a triangle, he also asked, "Is this a sandwich?"

After Nicholas Tse picked it up, he also said: "This is a rice ball, I rubbed it three times a day for seven or eight months for a while, and it was every day." ”

The eldest cousin also couldn't believe it and said, "It's really fake?"

Nicholas Tse said with a smile: "Yes, when I was wandering in the island country, the first time I ate it, it was very difficult to open, but I didn't know how to open it, and I only understood it after eating it a few times. ”

The eldest cousin asked curiously, "Alas, why do you go wandering?"

Nicholas Tse said: "Because I live in a place that is two hours away from Tokyo, I have to take the train back every day, but in fact, in the last class at night, it may be more than half past eight to nine o'clock, if you can't catch the train, you won't have a place to sleep, so many times, you see I sometimes have a backpack next to me, and the backpack hasn't been taken off, just in the train station, watching other street sleepers, just after a night or two, I take it." ”

After Nicholas Tse finished speaking, it was Ye Bingyu's turn, and everyone looked at Ye Bingyu very curiously, not knowing what Ye Bingyu's dinner plate would be.