CHAPTER XXI

After the wok was red, Gong Yang immediately poured in the right amount of vegetable oil, and then stopped looking at the pot, beat the two eggs in the bowl, and explained to netizens while stirring the egg liquid, "Everyone remember to stir in one direction, try not to make too much foam, only if the stirring is even, the scrambled eggs will not be yellow, yellow and white, if the taste is heavy, you can put a little salt appropriately, if the taste is not heavy, it doesn't matter if you don't put it, because the egg has a little salty taste." ”

After stirring the egg mixture, Gong Yang took out a big bowl of rice from the refrigerator, shook it in front of the camera and said with a smile, "Many people think that egg fried rice is best used overnight rice, and some celebrity chefs say that fresh rice should be used, but I think as long as the rice is 'not dry or wet, and the softness and hardness are moderate'." ”

"Zizi ......" After Gong Yang poured the stirred egg liquid into the pot, the egg liquid expanded rapidly in the pot, and after a minute or two, Gong Yang saw the opportunity and immediately dried up the scrambled eggs.

"Okay, let's cut some ingredients, the ingredients I prepared today are mushrooms, cucumbers, and shredded meat, just cut them into cubes," Gong Yang said as he began to cut mushrooms and cucumbers on the cutting board......

[Obediently, this knife skill, this speed, monster anchor, you are from New Oriental, right]

【6666666666】

[Awesome, dazzling]

[How do I feel so much better than yesterday]

Lin Baoer had no intention of watching the barrage, staring at the movements of Gong Yang's hand with wide eyes, if it wasn't for the live broadcast, Lin Baoer would have wanted to pinch Gong Yang's ear and say, "Okay, you, you still have a hidden hand"

After cutting the ingredients, put the oil into the pan, quickly stir-fry, and get out of the pot, the whole process is extremely smooth.

[Is this what is called a spoon? 】

[The first time I've seen a trick that can stir-fry egg fried rice]

[To be honest, I just finished dinner, and now I still have a little bit of desire to eat]

[Same as above, another thumbs up]

[Uncle Audience, I sent flowers*35]

"Okay, after you're done with this, take the remaining gravy from the fried shredded pork, pour in a small amount of oil, and fry the green onion and ginger to make the fragrance, then you can pour in the rice" Gong Yang said while making movements, "Don't remember, don't pour too much oil, too much oil, the fried rice is oily and has a bad taste."

"Okay, after the rice is fried evenly like I did, you can put in the scrambled eggs and ingredients before, just pour the little gravy that has just left, stir-fry a few more times, and you can get out of the pot."

"Bao'er, go get a plate"

"Okay"

After a while, a bowl of fragrant egg fried rice came out of the pot, the golden rice, coupled with the unique fragrance of mushrooms, made Lin Baoer can't help but spit when she sees it.

"Let's go, let's go to the dinner table, I'll taste it for everyone"

[Kneel and beg the Lori anchor to stop swallowing saliva, I'm so hungry]

[The stomach is calling, which means that it is very uncomfortable]

[How do I feel that this egg fried rice is more troublesome than yesterday's fried noodles?] 】

[Haha, fortunately, I recorded it, if it's delicious, I'll fry a bowl for supper later]

[I wish you ten pounds of weight upstairs]

Gong Yang put the plate on the table in the living room, and like yesterday, it was still Lin Bao'er sitting next to each other, Lin Bao'er snatched the spoon from Gong Yang's hand, and immediately couldn't wait to scoop a spoonful of egg fried rice and put it in his mouth......

"Hmm...... Delicious" The rice has not been completely swallowed, Lin Baoer couldn't stop nodding and praised, and then after eating several spoonfuls in a row, he finally looked at the screen and commented, "The meat fragrance of eggs, the fragrance of mushrooms, the taste of cucumbers, and the chewiness of diced meat, the four are perfectly integrated at one time, which several sensations in the mouth instantly explode, and people can't stop eating at all, to tell you the truth, the baby is also the first time to eat this kind of egg fried rice, but it will definitely not be the last, because ...... I'm already in love with it, hahaha."

[No, I can't help it, I'll try it now]

[Anchor, can you swallow the food in your mouth and then comment, you really caused public anger]

【……】

[Oba, cooking is good, Mo Da]

Seeing this, Gong Yang scratched his head in confusion and asked, "Bao'er, what do you mean?" Lin Bao'er seemed to eat very much, and kissed Gong Yang's cheek directly with her oily mouth, and smiled generously, "This is Mo Da"

[Strongly condemn this kind of face-to-face show of affection]

[Upstairs, you're new here, tell you a secret, they're actually brother and sister]

[Oh, I see, now I'm relieved]

【……】

After Gong Yang took a piece of toilet paper to wipe the oil stains off his face, he saw that Lin Baoer had almost eaten, so he pulled out another tissue to help Lin Baoer wipe off all the oil stains on his mouth.

Lin Baoer burped contentedly, and said to the screen, "Okay, it's not early, our live broadcast is over here, if you like it, please pay attention to it in the upper right corner, thank you." ”

[You didn't lie to me, are you, this is really a brother and sister, why do I think about a couple more and more when I look at it? ] 】

[I'm starting to be a little skeptical now, too]

[What? Is this going down? I haven't seen enough yet.]

[I have paid attention to it, I want to ask everyone, when is tomorrow's live broadcast? ] 】

[around 7 o'clock]

[The front row sells the latest private photos of Lori's anchors, please add VX: ******** if you need it]

【……】

In the midst of a discussion, Lin Baoer saw the opportunity to close the live broadcast room, and then immediately glanced at the number of followers, with a look of disbelief on her face, "Oba, we are about to break through 4000 followers, it's only been two days, and we have received a lot of gifts, maybe we can really become a well-known anchor."

Gong Yang sighed helplessly, and muttered without leaking a voice, "But I only have eight days left."

"Oba, what are you talking about?"

"Oh, nothing, I'm just thinking about what I'm going to do tomorrow."

Speaking of this, Lin Bao'er immediately reacted and asked, "By the way, Oba, why are you suddenly so good at cooking, you didn't seem to be as fast as you cut vegetables before, and there was also a spoon, you didn't know it before." ”

Gong Yang smiled, pretending to be mysterious, "I've been in the kitchen for a long time, these things will naturally be, today is just luck, there is no mistake." ”

"Oh, have you figured out what you're going to get tomorrow, Oba?"

Gong Yang paused for a moment, then nodded and smiled, "Kung Pao Chicken, remember to remind me to buy vegetables tomorrow, the ingredients at home are almost running out." ”

"Kung Pao Chicken, yes"

"Okay, okay, it's not early, you go take a bath and sleep, I'll read the book again, and the college entrance examination will be coming soon."

"No, let's play a little longer."

"I remember Loy's concert seems to be this Saturday, right?"

"Okay, okay, I'll go now" Saying that, Lin Baoer immediately stepped on a pair of flip-flops, went to the balcony, took off the lace-silk lace and pajamas that had been dried, and ran to the bathroom.

"Remember to use warm water, your aunt hasn't left yet."

A voice in the bathroom "Got it"

Gong Yang stole a little free time at this time, put the book he borrowed from the library today on the coffee table, and quickly flipped through it......