Nicholas Tse looked at it and said with a smile: "This is the big table I wrote." ”

The eldest cousin looked at it and said, "Big cousin, big cousin." ”

Zhang Jingchu also turned the radish to everyone and said, "Let's take a look at what this word is." ”

After Zhang Jingchu's radish was facing everyone, the eldest cousin looked at it and said with a smile: "Fortunately, this is the word oracle bone inscription, and you can see that it is that table." ”

The eldest cousin also said happily: "Is it me?"

Zhang Jingchu also said with a smile: "Okay, one vote." ”

The eldest cousin also said happily: "Thank you, thank you." ”

The second carrot was written with Thunder Wind, and Zhang Jingchu said with a smile: "Thunder Wind, vote for yourself, this word is really well written." ”

Nicholas Tse also didn't admit it and said: "I didn't write it." ”

The eldest cousin said shamelessly: "I can admit that such a beautiful study was indeed written by me, haha." ”

Zhang Jingchu also continued to take out the carrot and said, "Ma Shu has a vote." ”

The little cousin was also watching from the sidelines, and he couldn't wait, why didn't he have a ticket yet.

Then there was another vote from the eldest cousin, and the little cousin couldn't help but say at this time: "Why don't I have a vote yet, why." ”

The eldest cousin said, "I don't have anything with the boss, what are you anxious about." ”

At this time, Zhang Jingchu also said with a smile: "Here, here, the boss has a vote." ”

The little cousin also rolled his eyes and said, "Are you playing with me again?" ”

Zhang Jingchu also said with a smile at this time: "This time it's really here, it's really yours, little cousin has a vote." ”

The little cousin was also very happy, then the eldest cousin, then the boss, then Nicholas Tse, then the boss, then the boss, and then the eldest cousin, basically the votes of the boss's wife and the eldest cousin, and the poor eldest cousin finally had one vote.

The eldest cousin also wiped his sweat and said: "I owe it to myself that I voted for myself, otherwise I wouldn't have a vote." ”

In the final vote results, the eldest cousin alone got 7 votes, Ye Bingyu got 6 votes, the eldest cousin received 3 votes, Nicholas Tse 3 votes, the little cousin 3 votes, and the eldest cousin 1 vote.

Everyone also laughed, and after laughing, Zhang Jingchu also said with a smile: "The winner of the Best Director Award at this year's Oscar Radish Award is the eldest cousin. ”

The eldest cousin also acted very pompously and said, "Is it me? Is it really me?"

The eldest cousin couldn't help but say: "Big cousin, your acting is too exaggerated, hurry up and say your acceptance speech." ”

The eldest cousin took the radish trophy given to them by Zhang Jingchu, and then said: "Yes, first of all, I am very grateful to the Twelve Flavor Family for cultivating me, I am grateful to the actors who participated in the show, I thank myself, I thank this radish, alas, this radish is a woman, right?"

As soon as the eldest cousin's words came out, the eldest cousin also laughed, and the eldest cousin said with a smile: "I have found the key point, I want to live well with this radish." ”

Nicholas Tse said, "I want to take a bite." ”

The eldest cousin was also surprised and said, "Ah? ”

After the eldest cousin finished speaking, he really took a bite and bit off the head carved from a radish.

The morning's filming is also over, and the eldest cousin has also begun to prepare lunch, and when making lunch, everyone can also go to rest, because as long as Hu Yang and Nicholas Tse are two, it will be fine, and others will not be able to help.

At this time, Nicholas Tse also said to Hu Yang: "Master, after lunch, I have a little prank, I want to scare Zhang Jingchu, wait for you to let the master take the little princess, go to the RV to take a nap first." ”

Hu Yang looked at Nicholas Tse and nodded, since Nicholas Tse said this, it must be a more terrifying thing, looking at this posture, he should have discussed it with the program team, and only told him now, and then Hu Yang also watched Nicholas Tse and his eldest cousin go to discuss it together.

After eating, Hu Yang also asked Ye Bingyu to take Xiao Mengmeng back to the RV first, and he also followed him into the RV, and the program team also arranged it at this time, Zhang Jingchu was interviewed, and the eldest cousin and the eldest cousin were waiting for an interview together.

Zhang Jingchu began the program group interview, and suddenly the little cousin shouted loudly: "Ah, go, go." ”

The little cousin rolled down the hillside, and then everyone ran quickly, and suddenly the scene jumped up wildly, and then Zhang Jingchu also ran out quickly.

The eldest cousin didn't look right, they were trying to scare Zhang Jingchu, but now that Zhang Jingchu has run away, who is this scared, he hurriedly chased after him, but he didn't catch up, and finally grabbed Zhang Jingchu's trouser belt, and the two of them lay on the ground and pretended to be dead.

Nicholas Tse was wearing a thick brown bear coat alone, standing on the empty field very helplessly, how could he finish running, how could this be, I haven't started yet.

In the end, Nicholas Tse also reluctantly took off the hood, Zhang Jingchu saw that it was Nicholas Tse, and then said, "What's the situation?"

The eldest cousin also said at this time: "Because we know that you like excitement, more than 100 of us cooperated on the scene and acted together to scare you, but I didn't expect you to run so fast that you couldn't catch up." ”

The eldest cousin also nodded in agreement, and the younger cousin also said at this time: "Yes, look at my hands, we work so hard." ”

Nicholas Tse was also curious at this time and asked, "Are you scared again, why did you run so far?"

Zhang Jingchu also said at this time: "I thought it was a snake, but I didn't expect it to be a play played by you." ”

After the re-entertainment activities of the flavor family, Nicholas Tse also went to the master's house with Zhang Jingchu to ask for advice on the practice of boiled beef.

They are also masters who are fishing, so they came directly to the place where the master was fishing, and saw the master who was fishing, Nicholas Tse and Zhang Jingchu also stepped forward to say hello and said, "Teacher Peng, hello." ”

The master they want to meet is Peng Ziyu, a legendary master of Sichuan cuisine, a master of Chinese cooking, and a deputy secretary general of Sichuan cuisine master catering.

Master Peng also asked Nicholas Tse and them to sit down, and after Nicholas Tse sat down, he asked, "What do you think are the most critical points of boiled beef?"

After listening to this, Master Peng also said: "Oh, boiled beef to do a good job in this dish, I think there are three places, one is the pulp beef, when this pulp, you need to add green onions, ginger slices, olive oil, starch and other seasonings, marinate for half an hour, so that the beef is smooth and tender, the soup is thick, the second is seasoning, boiled beef is our Sichuan cuisine, a very distinctive taste, called spicy flavor, so when making it, you need to add Pixian bean paste, dried chili, Dried peppercorns, onions, ginger and stir-fry as the base material, so the substance with fragrance, it can only be volatilized by this high temperature, so it is necessary to use the method of frying, the temperature in the pot is very high, the fragrance volatilizes a little stronger, the third is our vegetable processing, this vegetable we use three kinds of vegetables, such as green garlic, celery, green bamboo shoots, we call it phoenix, Sichuan is called phoenix, it is called these three vegetables, must be dealt with well, if the treatment is not good, the fragrance can not come out. ”

Nicholas Tse also asked at this time: "What are the key points of the standards for boiled beef?"

Zhang Jingchu also added: "How to break it, is it good?" ”

Master Peng also said to Nicholas Tse at this time: "This standard of boiled beef, we use a few words to evaluate it, numb, spicy, fresh, fragrant, tender, hot, and red." ”

Nicholas Tse also nodded and said, "I probably know, thank you, I learned a lot." ”

This time, the ingredients of the legendary dish have also been obtained, and the cooking of the legendary dish is about to officially start, of course, Nicholas Tse and they have to prepare before the start, and the program team will also invite the judges to come over.

Master Peng and the other two chefs were also invited to be the judges of this legendary dish, and after they all sat down, Nicholas Tse also started, the challenge of this legendary dish, first lit the fire, and after putting the pot on, Nicholas Tse also directly put the dried peppercorns and dried chili peppers into it.

The eldest cousin was also surprised and said, "Ah, just put it in and fry it without oil?"

Nicholas Tse also nodded and said, "Yes, I'm going to stir out its fragrance." ”

The eldest cousin immediately understood and said, "It's going to be broken in a while, isn't it?"

Nicholas Tse also nodded and said, "Yes." ”

After frying peppercorns and peppers, it is vegetables, after the vegetables are fried, they are put into the bowl, and then it is boiled beef, pour the Pixian bean paste into the pot, then add water to boil, and then put in the beef, almost after that, directly turn off the fire and wait for ten seconds, and then put it out, sprinkle with dried peppers and dried peppercorns, and then heat a pot of oil, pour it on top of the beef, and then sprinkle some green onions and coriander, this dish is also completed.

After the boiled beef was served, the three judges did not rush to move the chopsticks, but looked at it first, and then Master Peng said: "Tingfeng, in general, this dish is called a sale, and it is still successful, but the color is a little lighter, a little lighter, and a little redder." ”

At this time, the eldest cousin asked, "Is it because there are not enough chili peppers?"

Master Peng also said at this time: "No, I saw it when Thunder Wind did it just now, this oil temperature is not enough, and the oil temperature is a little higher, and this look comes out." ”

As soon as he tasted this taste, Master Peng said directly: "Today's mutton." ”

The eldest cousin was also dumbfounded and said, "Ah, mutton, isn't it boiled beef? ”

Nicholas Tse said at this time: "Well, mutton, this is actually known to our family, because our guest who doesn't eat beef this time, so we deliberately changed it to beef, in order to meet the wishes of a guest, it is more important for us than to succeed in the challenge, although I know that this time we are going to challenge boiled beef, sorry." ”

Master Peng said with a smile: "It doesn't matter if this boiled mutton or boiled beef is boiled, this is a boiled dish, and the difference between this beef and mutton is not beating, I can pass it here." ”

Master Peng passed very kindly, and the second bowl of judges was very strict and said: "Our Zigong boiled beef is smooth, tender, numb, and spicy, but your other shortcoming is that there is a little more ginger." ”

The third judge said: "From the beginning to the present today, the boiled mutton made by Thunder Wind, from our professional cooking techniques, Thunder Wind actually controls it well, but today because of the strength problem, because today's legendary dish is boiled beef, although it is because Zhang Jingchu went to change it to boiled mutton, in order to respect the reason for the legendary dish, I will not pass." ”

In the end, Nicholas Tse's challenge did not pass, and Nicholas Tse may not be able to pass this time, the first is because he changed the legendary dish, and at this point, it may be difficult to pass.

The judges' review was also over, and the members of the flavor family also sat down together to taste this boiled mutton, and Zhang Jingchu was also very happy to eat the boiled mutton.

This time the filming is over, and their journey is also over here, Zhang Jingchu left directly in the afternoon because she had to film in the morning, and the other members of the flavor family returned to the hotel together, they still have a finale banquet to eat tonight, of course, Hu Yang and Ye Bingyu left first, and they also talked to Nicholas Tse before leaving.

After returning to Kyoto, after getting off the plane, Hu Yang took Xiao Mengmeng and Ye Bingyu home together, because the New Year is about to be celebrated again, today Hu Yang and Ye Bingyu plan to go back to Hangzhou to accompany their parents for the Spring Festival, but they did not go back last year because they participated in the Spring Festival Gala.

When the little cousin ate the finale banquet again, he learned that Hu Yang and Ye Bingyu had left in advance, and then asked the agent to buy the latest plane ticket to catch the plane to Kyoto, and went to Wang Nuannuan early the next morning to report.

The little cousin got his wish and signed a contract with Nuan Bingyang Entertainment Co., Ltd., and Hu Yang and Ye Bingyu also decided to take Xiao Mengmeng to go abroad to play before the New Year, so they are now packing their luggage.

After packing their luggage, Hu Yang and Ye Bingyu also took a car to the airport, Xiao Mengmeng also looked at Hu Yang at this time and asked, "Dad, where are we going?"

Hu Yang smiled and said, "We're going out to a very fun place, and you have your favorite cartoon toys, as well as plush toys." ”

Hu Yang decided to take Xiao Mengmeng and Ye Bingyu to Disneyland around the world to play, and the family of three took a group photo together.

Wang Nuannuan has begun to prepare for the company's year-end party at this time, a set of villas every year, I don't know if it will go to the sailors today, and there are also annual leave arrangements for the New Year, Wang Nuannuan received a text message from Hu Yang that he would take two months of paid leave for the New Year, and the year-end bonus would be 1 million for each employee.

Wang Nuannuan also smiled and said: "Hu Yang is crazy, it is estimated that the employees of the company know that the year-end bonus is 1 million, and the New Year's holiday is two months, and it is also a paid vacation, it is estimated that they will be happy and crazy." ”