Ye Zhi was slightly stunned when she heard this: "This cottonseed can still be squeezed for oil?"

Well, even if she had seen soybean oil or anything in modern times, she had never seen cottonseed oil. Pen, fun, pavilion www. biquge。 info

"Of course you can, but it's not delicious, bitter and expensive. Mu Yun gave an explanation.

When Ye Zhi heard the bitter and expensive, she understood why the people of this dynasty didn't like to eat cottonseed oil.

This ancient method probably had an ancient method of pressing.

"Then let's buy some cottonseed oil. Ye Zhi said.

I always have to take care of Mu Shiro's feelings.

Mu Yun nodded and said, "I understand what you mean, since you mentioned it, let's go buy it now." ”

After a while......

Ye Zhi looked at the small jar of cottonseed oil in Mu Yun's hand, and had a feeling of wanting to cry without tears.

Now it's a really poor jingle.

When she just went to buy oil, Ye Zhi didn't dare to look at it, in the grain and oil shop, in addition to oil and grain, the white rice was very attractive to Ye Zhi.

The two of them bought a lot of things, and still used the previous method to secretly return home.

Mu Yun began to turn over the ground, the family was going to plant some vegetables, before Mu Yun turned over the ground, there were yams, planting wild yams, the requirements for the land are not high, and there is no need to turn it too well.

But if you are growing vegetables, you have to turn the ground fine, and most importantly, you have to throw out the grass roots in the ground.

The vegetables that are often grown in this house can't compete with those weeds that are very tenacious.

Ye Zhi had already started to get busy at this time.

You can't put this lard when it's not baked, and now it's getting hot a little bit, and it's going to spoil in a day.

Besides, Ye Zhi is really greedy.

Although it seems that Ye Zhi is very unproductive when she says this, this is indeed the truth, as soon as she sees this lard, she thinks of the oil residue, and she can't control herself at all!

Ye Zhi brushed the pot, washed the lard again, and cut it into large pieces......

This must be cut into large pieces, otherwise the oil residue will all crumble into the oil, and besides, the oil in the lard will shrink as soon as it is boiled.

Of course, this can't be too big, otherwise the lard won't be baked.

He added water to the pot and poured all the lard into the pot.

And they burned it down with fire.

Now all you have to do is bring the water in the pot to a boil and boil it dry...... At that time, the oil and the oil residue will naturally be separated.

At this time, as long as you look at adding some firewood to the stove after a while, nothing else is going on.

Ye Zhi began to work on other things.

You can't just eat oil residue at night, it's too greasy, you don't eat, and it's too extravagant and wasteful.

This pot of oil residue, no matter how you say it, you have to eat two meals, Ye Zhi feels worthy of the money she spent.

Ye Zhi walked around the stone cave, and it didn't take long to find a handful of camellia and some buckwheat onions left over from before.

Ye Zhi washed the shepherd's cabbage, then chopped it, put it in a basin, and sprinkled it with a little salt...... Marinate it first, and the water in it will be salted out, and when it is time to make the dumplings, there will not be too much water.

After that, Ye Zhi reconciled the bud grain noodles again, and after everything was ready, there was already a fragrance wafting around here.

Mu Shan looked outside the stone cave from time to time, wanting to see what Ye Zhi was doing.

He saw it when Ye Zhi came back with lard before.

But this oil residue, he had only seen Zhao eat it before, and as for himself, he really hadn't eaten it.

Or he had eaten, but it was also very young, and his memories of his childhood were already a little blurred......

It's not all forgotten, that is, when Yang Yulan died, Mu Shan seemed to be a little stimulated, and he didn't remember the things when he was a child very clearly, and the previous things were in a trance for Mu Shan, just like the shadow, it seemed to be forgotten, but there was still a bit of plausibility, if he remembered everything, he couldn't remember anything specifically.

Ye Zhi had a smile on her face all the time when she was roasting the lard.

Although her face is not good-looking, her smile is extraordinarily bright.

Looking at Ye Zhi these days, although she is not very idle and tired every day, Ye Zhi's health has improved, because she can eat enough, she looks a little fat now.

However, the change is not obvious, after all, this meat is not said to grow when it grows.

And the Mu family didn't eat anything good that could make Ye Zhi grow meat quickly.

Cracking sound......

After boiling for a while, there was a sound of oil residue popping open from the pot.

Ye Zhi pressed it with a shovel, and the oil residue had begun to dry, which indicated that the lard had been roasted.

In such a case, it can no longer be cooked, otherwise the oil residue will turn black and bitter, and then it will not taste good.

Ye Zhi took a jar of lard, this jar Ye Zhi had been scrubbed clean before, there could not be a little water in it, if the roasted lard was stained with water, it would not be able to be saved, and it would not take long for it to spoil......

Although Ye Zhi felt that this little lard would not last long, and this worry seemed unnecessary, Ye Zhi still cleaned up.

After the oil residue was fished out and the lard was scooped out, Ye Zhi saw that the inside of the pot was still oily, and she was really reluctant to wash it directly with water, so she threw a handful of shepherd's cabbage in it and symbolically fried it.

Going to be a side dish.

Next, Ye Zhi chopped the oil residue and mixed it with buckwheat onions and shepherd's cabbage.

Then it was time for the cabbage dumplings.

Ye Zhi wrapped the vegetable dumplings, threw them on the bamboo curtain, put water under the pot, and steamed the vegetable dumplings in this way, this is the family's dinner.

It is also considered that after Ye Zhi came to ancient times, it was the first time that she made something a little difficult.

At dinner, Mu Yun and Mu Shan both looked at the vegetable dumplings, and their faces were more or less amazed.

Mu Yun picked one up without saying a word at this time and took a bite.

After this mouthful, Mu Yun paused, and a painful look suddenly appeared on his face.

Ye Zhi glanced at Mu Yun, this will definitely not be because this vegetable dumpling is unpalatable Mu Yun is like this, it is obvious that he was burned, right?

Thinking so, Ye Zhi opened her mouth and said, "You slow down!"

Mu Yun swallowed a bite, looked at the filling in the vegetable ball, brought a look of expectation, blew a breath and continued to eat.

Mu Shan didn't care about the heat at this time, and bit it.

"Ah Zhi, you are so amazing, the dumplings you make are so delicious!" Mu Shan couldn't help but admire!

Ye Zhi heard Mu Shan speak like this, and she felt a sense of satisfaction in her heart, and immediately said proudly: "That's!"

Mu Yun followed up and said: "It tastes good, but there is still room for improvement!"

Ye Zhi glared at Mu Yun: "If you don't like it, then eat a few less!"