The white dolphin was exchanged by Lin Zhicheng from the system, and with this subordination, even if Lin Zhicheng himself did not give instructions, they would not leave too far.

However, in nature, not all dolphins like to stay in one place.

Therefore, how to keep this group of dolphins without arousing the suspicion of others has become a problem that must be faced.

After checking some information on the Internet, and then thinking about it carefully, Lin Zhicheng came up with an idea. Then, for the next period of time, except for occasionally watching the filming of the program team, he would go to sea for a period of time every day to feed the dolphins.

I fed it many times, and the dolphins also knew that this was a good place to eat and drink, so they chose to stay. I have to admit that the excuse that Lin Zhicheng thought of is quite logical, and it is indeed not easy for people to see the flaws.

All in all, things went well.

On this day, Lin Zhicheng came back from the sea and did not go home directly, but turned a corner and came to the Yin Canteen on Nalan Island.

It is worth mentioning that he did not go to the 'monitoring room' where the program team was located as he did the previous times, but went directly to the main entrance of the restaurant.

"Master Lin, why are you here?" The waiter in the restaurant was the eldest Shen Jiu, and when he saw Lin Zhicheng appear, he couldn't help but show a surprised expression.

"Teacher Shenjiu, thank you for your hard work. "The other party is an elder, so you should be polite when you speak. Lin Zhicheng said hello first, and then said with a smile: "I came here to eat today, hehe, your restaurant has been open for several days, and I haven't been here yet, so it doesn't seem appropriate to think about it." ”

"Hehe, welcome, thank you for coming. "Although he is not the first protagonist, as a member of the team, Shin Jiu also likes to see guests come to the door like everyone else. At this moment, hearing Lin Zhicheng say that he came here to cheer on purpose, the smile on his face became happier.

While smiling, he beckoned Lin Zhicheng to the store and arranged a place for him, and then, without waiting for Lin Zhicheng to sit down, Shen Jiu handed over the menu that he had been holding in his hand: "This is the menu in our store, look at it, what do you want to eat?"

"Teacher Shinjiu, sit down too. "Although I have watched the first season of the show, I already know that Shen Jiu has set the principle of 'never sit down and rest during work' for himself, but the other party is an elderly elder, and Lin Zhicheng is still a little embarrassed to see him standing in front of him waiting for an order.

"It's okay, it's okay, I'll just stand. I'm a waitress after all. Sure enough, just as Lin Zhicheng guessed, Shen Jiu shook his head with a smile: "By the way, what about the two cousins in your family? Why aren't they with you?"

"The two of them went playing. Recalling what the sisters said yesterday, Lin Zhicheng's face also showed a smile: "By the way, teacher, they came over again yesterday? I heard the two of them say that your new spicy seafood set here is very good." ”

It's a girl in the end.,After getting close, they will always stick together.。 No, when Yin's canteen opened on the first day, the two girls came over to taste it with a strong curiosity, and since then, they have come over to eat almost every day, speaking of which, they can already be regarded as regular customers of Yin's canteen.

"Spicy seafood set? Oh, that's at the end of the menu. ”

At the beginning of the first season, because no one was a professional chef and the level of cooking was limited, the only dishes sold in the restaurant were yakiniku sets. Later, with the increase of experience and ambition, Yoon Ru-jung, Lee Seo-jin and others developed new menus one after another, adding dishes such as fried chicken, fried dumplings and Korean instant noodles.

Now it's the second time it's open, and because they're already familiar with the routine, Yoon Ru-jung and the others have written down all the dishes that appeared in the previous season on the menu.

That's not the end of it, though.

After all, the audience has already watched the last season of the show, and their expectations are even higher. Therefore, when Yin Ruzhen and others are running the restaurant, they must develop a new menu again to meet the expectations of the audience at this stage.

Moreover, from their own standpoint, because after a cooperation, they have become more proficient in cooperation, and Yin Ruzhen, Li Ruizhen and others will not be satisfied with the original menu, and will definitely want to do further challenges.

In this way, several new dishes appeared in the filming of this season.

Let's start with drinks.

At Li Ruizhen's suggestion, soybeans were added to the purchase list, and then he took out the techniques he learned in "Three Hours and Three Meals" to make fresh soy milk from these soybeans.

Chilled soy milk, with a little honey, not only tastes good, but also tastes and nutrients are also praiseworthy.

There are also mung beans bought with soybeans, which were also cooked into mung bean soup by Li Ruizhen.

In addition, because soybeans and mung beans are added to the raw materials, new items have been added to the main food menu. For example, cold noodles made from soy milk, mung bean porridge and mung bean pancakes made from mung beans.

The biggest change, of course, is the meals that go with the staple food.

Spicy seafood noodles are Yin Ruzhen's new creation, and before leaving, she went to the chef she had consulted and learned a recipe from him that is suitable for her business.

In addition to this, Yoon also learned new dishes such as oyster pancakes and Korean seasoning fried chicken nuggets.

Sunny, who participated in this shoot as a chef, also made his own contribution to the new menu. I don't know what she thinks, but she actually went to the fish market before setting off, and learned the art of cooking fresh food from the aunts who run the shop there. Because of her, there are two more dishes on the menu: sashimi platter and Korean fresh bibimbap.

Compared with the first season, this time's menu is not only much richer in content, because the program team also made timely support, adding photos to the menu that was originally only a text introduction, making the menu itself look more exquisite.

"I'll take a look, the seafood set ...... , Teacher, this package includes a seafood noodle, a fried dumpling, and a cup of chilled honey and soy milk, right?" followed Shen Jiu's prompt and flipped back, and soon, Lin Zhicheng saw the photo of the corresponding dish.

Not to mention, the photographer in the program team is professional, even if there is no post-processing, the photos he takes still hooked Lin Zhicheng's appetite at once.

"Well, except for the spicy seafood noodles, you can change the other two. Do you want to eat fried dumplings or switch to pancakes? Soy milk can also be swapped for freshly squeezed juice. ”

There isn't much novelty in the dumplings, even if they're fried. After thinking about it, Lin Zhicheng said: "Replace the dumplings with pancakes, and the soy milk doesn't need to be changed." If the noodles are too spicy, they can also be used to relieve the spiciness. ”

"Aren't you very spicy? I'll tell her to put less chili peppers. While asking, Shin Jiu wrote it down in his notebook.

It will take a while to wait for the dishes to be ready, and while he is free, Lin Zhicheng chatted with Li Ruizhen at the front desk again.

"Brother Ruizhen, are you too busy? There are two more drinks on the menu, and you need to prepare them, right?" After a few days of getting along, they are already very familiar with each other, Lin Zhicheng has changed his words and began to call Li Ruizhen brother.

"It's okay. Soybeans only need to be soaked, and mung beans only need to be washed and cooked, and it is not too much trouble to prepare them in advance. In Lin Zhicheng's order, the soy milk was prepared by Li Ruizhen. While answering Lin Zhicheng, he opened the freezer and made a soy milk from the square iron bucket inside: "Is the sweetness a little heavier or a little lighter?"

"Normally, yes, if there's ice, bring me two. ”

"No problem. ”

As he spoke, a cup of cold and silky chilled honey soy milk was ready. took a sip and took a sip, it tasted really good, Lin Zhicheng smiled and gave Li Ruizhen a thumbs up.

"How's the business? There should be a lot of customers in this location, right?"

"It was almost the first day, but it's been a good couple of days. In terms of heads, yesterday's business was the best when it rained. Maybe you want to find a place to shelter from the rain, but there are several groups of customers in the store in a row, and if everyone is not already familiar with the process, maybe it will be really busy. Saying this, Li Ruizhen laughed, and the signature dimples were also revealed.

"If I'm not mistaken, the best day of the last season happened to be a rainy day, right?"

"Doesn't it, it looks like we're lucky enough to get caught up in the rain. When the door opened in the morning, Sunny said that he hoped it would continue to rain today. ”

"If it rains, won't that pile of stuff be useless?"

Just like last season, on the other side of the path outside the main entrance of the restaurant, there is also an open space belonging to the restaurant. There, there are not only two open-air tables, but a little further away, there are several sets of beach chairs and parasols, and next to the beach chairs and parasols, there are several inflatable toys for playing in the sea and a few floating boards. Whether it's a beach chair or those toys, it's a prop used to attract guests.

"If you don't need it, you can't use it, anyway, the number of customers in the store has increased, and our goal has been achieved, haven't we?"

"That's right. Lin Zhicheng nodded: "Speaking of which, don't you yourself take the time to have fun? I mean, when there are not many guests, or after work." ”

"There's no space. Either there are many customers in the store and there is no time to play, or the customers are playing and it is not our turn. Li Ruizhen shook his head with some regret: "By the way, I remember that two days ago, there seemed to be some guests complaining, they all said that you have very good conditions here, but there is no tourism project to go to the sea for snorkeling, which is really a waste." ”