Chapter 244: A Somewhat Boring Meal
The atmosphere was a little cold for a while. Pen × fun × Pavilion www. biquge。 info
Yan Huan'er couldn't help but glance at Mi Tian, and when she turned her head, Weng Meiling had a playful smile.
After Song Caiwei finished speaking, she left a back for a few people and went to the kitchen.
Mi Tian coughed, cleared his throat and said, "This...... Yan Huan'er, you won't care? Cai Wei has always been cold to people, not intentionally, we ...... We ......"
In the middle of speaking, he heard a knock on the door, and Ma Jianjian's face appeared in the lattice of the security door.
Mi Tian jumped up and ran over to open the door.
"What did you buy again? Did you buy that tripe? Yan Huan'er, let me introduce you to eat a kind of food, my favorite. ”
Mi Tian resumed her chatterbox function, and turned back to Yan Huan'er to smile as she opened the door.
The embarrassment just now was diluted by Ma Jianjian's return.
Entering the door, Mi Tian took the bag, looked at it as he walked, smiled, and took out the same things when he got to the table.
Yan Huan'er was looking at Mi Tian from the side.
When it comes to food, Mother Yan is a master. When Yan Huan'er was at home, she had already been raised by Yan's mother.
From appetizers to eight major cuisines, Yan Huan'er can't say that she has eaten them all, at least half of them have been experienced at her own dinner table.
Yan's mother has worked hard for more than ten years to study the dining table, which is not comparable to ordinary people, Yan Huan'er has eaten better and eaten more exquisitely than other children's children since she was a child.
In fact, she doesn't like to eat the food in the cafeteria, but her life is in the table, and she has to get used to those meals.
Sometimes, the flexibility of people is really large.
When Yan Huan'er comes home, she will be picky about what she eats, and as far as her mother is concerned, she also likes her daughter to pick her mouth, which gives her a great sense of achievement.
However, as soon as she returned to school, Yan Huan'er felt that she had a function that automatically turned off her taste buds, and as long as she could eat something full, she could eat happily.
So, when Mi Tian took out her favorite tripe and beckoned her to steal two sticks, she smiled and put two sticks in her mouth.
The taste is not bad, but unfortunately it is a little worse than Yan's mother's technique.
The tripe is crispy in the mouth, but it is a little hard to bite, and the flavor is not thorough enough, so you have to eat one after another, and eat the taste of the outside of the tripe to cover up the dullness of the previous bite of tripe.
Yan Huan'er took one and handed it to Weng Meiling, she was not polite, she ate what was in her mouth, looked at the bowl, and took out two of them.
Ma Jianshe looked at the three girls standing in front of the table, one for you, one for me, and I was indescribably happy, so he went to the kitchen to get a few pairs of chopsticks.
"Mi Lang, I'll go first later, I don't like to see Yan Huan'er ......" Although Song Caiwei's voice was low, it still came out.
Mi Lang lowered his voice: "Don't look at the face of the monk and look at the face of the Buddha, the guests invited by Mi Tian, can you be a little more relaxed?" ”
"Mi Lang, why do you want me to force myself ......"
Ma Jianshe knocked hard twice on the door, laughed and said, "What are the two of you whispering?" Mi Tian is stealing food, and I will get them a pair of chopsticks. Caiwei, let's come together. ”
Ma Jianshe smiled, indicating that he hadn't heard a word of their conversation just now.
Song Caiwei looked at him, but showed a little smile and said, "You must have bought shredded tripe, didn't you?" Don't choke on Mi Tian this time. ”
As she spoke, she stood up, washed her hands, and handed over two pairs of chopsticks.
Ma Jianshe reached out and grabbed the chopsticks in the chopsticks again, then took the chopsticks handed over by Song Caiwei, merged them together, and went out with Song Caiwei.
There Mi Tian and Yan Huan'er, Weng Meiling and the three of them were already using their fingers as chopsticks, and they ate all the side dishes, and when they saw Ma Jianjian coming out, the three of them were laughing there.
Yan Huan'er pulled Weng Meiling and said, "Let's go and help Mi Lang wash the vegetables, I'm a little upset." ”
Weng Meiling, of course, followed the "host", and the two wanted to go to the kitchen.
Mi Tian skipped over and said: "Stop, stop, how can there be a reason to let the guests do it, Ma Construction Site, you, you go to wash the vegetables, we move the table, and Cai Wei takes the stool." ”
Ma Jianshe put down a pair of chopsticks in his hand and said with a smile: "Okay, I'll go wash the vegetables, women are in power in this room today." ”
After speaking, he looked at Yan Huan'er, smiled at her, turned around and walked into the kitchen.
Here, Song Caiwei helped Mi Tian move the table, and Yan Huan'er divided the chopsticks.
Mi Tian put all the side dishes on the plate, and said as he put them on the table: "Fortunately, we have a lot of plates, otherwise we really can't put it down." Yan Huan'er, now that I recognize the door, I will often come in the future, only when guests come to the door, Mi Lang is willing to go down to the kitchen to cook something delicious. ”
Mi Tian took out the mandarin duck pot, put the water, the seasoning package, half the clear soup, half the spicy, the induction cooker was turned on, and a few girls sat at the table waiting for the dishes to be served.
Mi Tian also took out a bottle of orange juice and poured it for everyone.
On the other hand, he also urged loudly: "Mi Lang, Mi Lang, are you okay?" ”
After a while, Mi Lang brought a casserole pot in his hand, and Ma Jianshe came out with several layers of vegetable pots.
Fortunately, the table is big enough, otherwise it would not be enough.
"Let's have a bowl for each person, drink some water and fish soup first, and then start eating." Mi Lang put down the casserole, picked up the small bowl, and began to serve soup to the guests.
Mi Tian beckoned everyone to sit down.
Yan Huan'er and Weng Meiling sat down on the stool next to them.
The final position became Song Wei on the left of Mi Lang, Yan Huan'er, Weng Meiling, Mi Tian, and Ma Jianshe on the right.
Everyone sat down in a circle, and Mi Lang raised the cup and said, "Come, let's have a drink together, we are all happy." ”
Mi Lang looked at Song Caiwei, stretched out the cup and "ding" with her, and then touched everyone in a circle.
sat down, beckoned everyone to drink the soup first, and said that he had stewed this soup for a long time, in addition to the water fish, he also chopped the pork belly finely, made it into a ball, and stewed it together under the belly of the water fish.
Yan Huan'er looked at the meatballs in the bowl, scooped them up with a small spoon and put them into her mouth, and took a bite of them, except that the taste was a little coarse, the taste was not bad, and then she drank the soup, the soup was delicious and delicious, better than the taste of the meatballs.
Mi Tian drank the soup in two mouthfuls with a bowl of "Gu Dong Gu Dong", and at this time the lid of the hot pot was a little "fluttering", and the soup base was boiling.
Mi Tian opened the lid of the pot and threw the various balls on the plate separately on both sides. Mi Langcheng The meatballs in the pot are still cooking, so let everyone try his stir-fried side dishes first, stir-fried garlic sprouts and dry pot cabbage.
Yan Huan'er ate for a while, and said with a smile: "Mi Lang, your cooking skills are really good, better than what the canteen master cooks." ”
Mi Tian said with a smile: "Of course, Mi Lang said that before becoming a painter, his wish was to be a kitchen god first." ”
Ma Jianshe took a sip of beer and added: "It seems that I have to learn from Mi Lang, and I have to catch up." ”
Song Caiwei frowned, and added: "Mi Tian, Mi Lang only learned to enter the kitchen after taking care of you, you have to eat in the future, let Ma Jianshe learn to cook well and cook it for you." ”