The group walked on the lawn today and enjoyed the afterglow of the sunset. Pen & Fun & Pavilion www.biquge.info

As for how the ball went, a few holes were in, it was not a problem at all. It's worth it just to admire the beauty throwing the rod. At least the fifth and sixth harmony is exactly in this mood.

The rest are purely soy sauce-based. This is the end of this golf activity.

When he came, the fifth and sixth drove Li Bing's car over, and the other three took his car and left first. Ma Jianjian, Keke and Le Zheng hailed a taxi, so they arrived at Ma Jianjian's seaview restaurant a little later than them.

When he arrived, the fifth and sixth said to the front desk: "The private room built by the horse." ”

The big beauty twisted her little waist with a smile and arranged them in the innermost and quietest, but the sea view was very open.

Chu Keke entered the kitchen room familiarly, and wanted to check if Uncle Gui's nails had been cut. This indomitable spirit has not changed.

It was the first time for Li Bing to participate in the activities of these gentlemen. The places she saw in her eyes and the conversations she heard in her ears made her feel like she had turned a new page in her life. It turns out that the life of a student can also be like this.

She finished high school, didn't get into college, studied for three years in junior college, and just graduated this year. I almost had an accident while driving that day, because she had only learned to drive for a short time, of course, she got her driver's license, but because she was a novice, her driving skills were a little worse.

But in fact, she is now the only one in this group of people who has stepped into the workplace in society. It's just that because of his sweet appearance, he still looks a little childish.

After the fifth and sixth met her, they often heard the names of his buddies from his mouth, and today Li Bing recognized them all.

She sighed a little that these students can live like this. I think back then, when she was still in school, she had never seen such a student. Everyone's mouth is nothing more than what happened in the school.

Sitting there listening to Ma Jianshe talk about the renovation of his old house, what he said was right, and he was now starting to realize his plan, Li Bing sighed a little.

is only a freshman, she can have her own career, compared to her classmates, who are still busy with a job of 2,000 yuan a month or 2,500 yuan.

Thinking of this, Li Bing turned his gaze to the fifth and sixth, he was listening carefully to their topic, and he also interjected from time to time, but he was a little stupid.

Li Bing would not have agreed to come out on the fifth or sixth day today, but today is New Year's Day, the weather is good, and there are many tourists, so she should have stayed at home and helped take care of the shop. But because the fifth and sixth came to the store, his parents had a good impression of him, so they let her come out with her.

When Li Bing came, she was worried about whether she would be too old, after all, she was working. My friends in the fifth and sixth are all students.

Unexpectedly, after coming, listening to the topic between them, Li Bing realized that he was only a student, the one named Le Zheng, and Ma Jianjian, they were more like elites in the workplace.

After a while, the waiter brought the food.

When the food was served, the waiter smiled at Ma Jianjian and jokingly said, "Little Pony, this dish was specially made by Master Gui." It is said that the yellow croaker from Wenzhou has gold on it, and you must eat more. ”

Ma Jianshe replied: "Okay, you and Uncle Gui talk, you don't have to be special for me, let's just eat something." ”

Li Bing was on the side, can you still eat gold by eating fish?

After a while, Chu Keke came in, and Uncle Gui was followed behind him.

Ma Jianshe was a little surprised. habitually glanced at his watch, fortunately, the meal has not yet reached the most lively point, so Uncle Gui can still go to the private room to say hello to the guests.

Ma Jianshe stood up and pushed the chair next to him for Uncle Gui to sit. As a result, everyone moved a little more and added a chair to come in.

Uncle Gui smiled, and his long and narrow eyes looked like they were about to become a line. Ma Jianshe introduced Uncle Gui to everyone, and the banquet was lively again.

Le Zheng took out a cigarette, and Uncle Gui shook his hand with a smile, saying that he couldn't smoke. As he spoke, he also glanced at Ma Jianjian.

Ma Jianshe understood that Uncle Gui was asking him not to smoke, so he smiled and nodded.

Coco took the decanting bottle, smelled it, and poured it full for Uncle Gui.

"Uncle Gui, you are busy at noon today, and I will borrow this meal to toast you in the evening. Don't blame me for not saying hello to you when I left. Coco held the wine glass, and the words were full of emotion.

Ma Jianshe couldn't help but muttered in his heart when he heard this, didn't you leave without telling me?

Uncle Gui saw that Coco was holding a wine glass to salute him, so he raised the wine glass with a smile and greeted: "This girl, I didn't expect it to have changed at all in the past few years, it's not you, Uncle Gui is reluctant to make this dish, and he won't sit here and drink this cup with you children." It's good to be back. ”

After speaking, Uncle Gui smiled and asked everyone to raise their glasses and said, "Come together, look at how young you are, Uncle Gui is too old." ”

Everyone laughed for a while, shouting "Uncle Gui, you are not old", "Uncle Gui, you are too modest", for a while, the wine glasses in front of the table were raised, and the sound of "Ding Ding Ding" clinking glasses was endless.

After drinking, Uncle Gui beckoned everyone to sit down. Picked up the chopsticks and pointed to the steamed yellow croaker that had just been put on and said, "I, I'm afraid you won't eat it, so I came here to tell you, this fish is precious, Uncle Gui made it today according to your number of people, not much, one person and one fish, you have to eat like this." ”

After speaking, Uncle Gui sandwiched a small piece of yellow croaker and put it in his bowl, he first scraped off a layer of golden fat on the fish piece with a small spoon, ate it, and then took a small spoonful of soup from the steamed fish and poured a little on the fish piece, and then ate the fish piece slowly.

Everyone looks at the freshness, a yellow croaker, why is it so troublesome to eat?

However, the chef came to teach us how to eat fish, and we still had to learn something. For a while, everyone started one after another, and everyone ate the fish fat in one bite.

Uncle Gui saw that everyone had eaten like this, so he introduced: "This is the deep-sea yellow croaker in Wenzhou, and a pound of fish meat costs thousands of yuan." This layer of yellow fat on top of it is called gold, I heard that it can cure all diseases, I am afraid that you will waste it, so I came over to say it. Okay, you guys eat well, Uncle Gui has to go to the kitchen to have a look. ”

Coco was there and said, "Uncle Gui, then I thank you." I still want to eat pineapple eel chunks, okay? I miss it so much. ”

Coco looked at Uncle Gui with watery eyes, just like when he was a child waiting for the food to come up. Ma Jianjian's heart shook for a while.

Uncle Gui spread his hands and said, "Unfortunately, girl, there are no wild eels today, I won't make them for you, if there are them in the next few days, I will ask the construction site to bring you here, and I will make them for you." ”

Li Bing sat on the side and watched enviously. What grade is this?

How is this restaurant, this chef, like their family? You can order whatever you want, and there are chefs who make special dishes?

Not long after Li Binggang joined the work, he worked as a customer service staff in a trading company. Every day is to make phone calls and introduce products to customers online.

Because the company is not big, there are only two customer service staff, and sometimes, the boss entertains guests and asks Li Bing to help contact the hotel, but she has never called the sea view restaurant.

Because, once the boss asked her to find a better restaurant to entertain guests, she looked for a well-known local restaurant on the Internet, and as a result, the words "seaview restaurant" jumped out and were still in the headlines on the homepage.

She reported the name of the restaurant, and scolded the boss, saying that such a high-end restaurant, where can we afford it, and look for it again.

Therefore, Li Bing remembered the name of the seaview restaurant.

I didn't expect that I could sit here and spend today, of course, she didn't have to pay for the money. In addition, she also ate the golden fish pieces that the chef made for them. It's too long!

Li Bing sighed very much and swallowed the small spoonful of yellow fat carefully.