Yuan Shuyu looked at Yuan Shuyu.

The woman immediately knew that Yuan Shuyu was the person in charge here, and she also looked at Yuan Shuyu.

Yuan Shuyu said, "Is it a special food in the Wei and Jin dynasties?" ”

The woman nodded, "We also have ordinary court wine and food here, and we also have special food from the Wei and Jin dynasties." However, the food processing time in the Wei and Jin dynasties was relatively long, and the selection of materials was exquisite, which may be more expensive. ”

It's no wonder that the woman said that.

Except for Yuan Shuyu, He Qingfeng, and Yuan Shuyu don't look like rich people.

Not to mention the elaborate food of the Wei and Jin dynasties.

As for the ordinary court dishes here, in the woman's opinion, these two people can't afford to eat them.

Yuan Shuyu instantly understood what this woman meant, and immediately frowned, "Why isn't it dyed red?" You asked her to come and receive me. ”

Yuan Shuyu has also been to the palace of Wei and Jin several times, and he is also familiar with a woman named Dye Hong's management here.

Dye Hong knew that Yuan Shuyu was the young master of the Yuan family in the capital, and he was very attentive every time he served.

When the woman heard that Yuan Shuyu knew that she was dyed red, she immediately understood that she had said the wrong thing.

Hurriedly knelt up straight, and bowed again and again, "I'm sorry, lords, the slave family is wrong." The slave family is going to call Sister Dye Red. ”

With that, the woman left.

After a while, a woman dressed in a white wide-sleeved dress, looking attractive and with a bit of everyone's demeanor, walked over.

As soon as the woman came over, she knelt down and sat down, "Young Master Yuan, what do you want to eat today?" What to play? Although it is said that the slave family must have arranged it properly for the young master. ”

The woman was dyed red.

Yuan Shuyu still looked at Yuan Shuyu.

Dye Hong immediately knew that Yuan Shuyu was the person in charge here.

Looking at the cheap clothes on Yuan Shuyu's body, dyeing red did not despise it at all, and even the smile on his face became more soft.

jokes, the son of the Yuan family in the capital is a person who wants to please personally, and he is naturally not an ordinary person.

How can you care about the cost of a meal?

If you dye it red, you are afraid of the reception specifications of Tongquetai, and the food will not be able to enter the eyes of this master, so that this master will be despised.

Yuan Shuyu spoke. "Is there any fish?"

Dye Hong's face showed surprise, and nodded again and again, "Yes, carp for raw materials." Absolutely authentic. ”

As soon as Yuan Shuyu opened his mouth, it was a famous dish in the Wei and Jin dynasties, and he immediately understood that this master must be an insider.

Yuan Shuyu continued, "Five-flavor preserved fish, is there a dried snakehead?" ”

Dye Hong nodded, "Yes, the five-flavor preserved dish is made with venison, which is very delicious, and it is our signature dish here." ”

Yuan Shuyu then asked, "Is there steamed porpoise, Hu cannon meat, and jumping pills?" ”

Dye Hong frowned, "There are steamed porpoises, Hu cannon meat, and there are no jumping pills." Jumping pills are too troublesome and not easy to store, so I haven't done it recently. ”

Yuan Shuyu nodded, "What I said just now, as long as you have it, you will have a copy of everything." ”

Dye Hong nodded, "Master, do you still need soup and staple food?" ”

Yuan Shuyu smiled, "Camel's hoof soup, fish soup, do you have these two things here?" ”

Dye Hong hurriedly said, "We have a red soup." ”

Yuan Shuyu nodded, "That's good, you want to make a soup of fish." What do you have in pith cakes, cut cakes, and pork skin cakes? ”

Dye red and said, "There is a pith cake, cut the cake ......"

Yuan Shuyu spoke, "One for each of the two cakes." ”

Dye red and immediately blessed, "The slave family will go and prepare." ”

The dishes mentioned by Yuan Shuyu, soup, and staple food are all famous court dishes in the Wei and Jin dynasties.

It does take a lot of time to make.

Very time-consuming and labor-intensive.

Qi Yuan can make it, so he once made it for Yuan Shuyu to eat.

In particular, the production process of fish cha, five-flavor preserved and steamed pork is very complicated.

It takes many days to make it.

Dye Red left, and came back after a while, "Ladies and gentlemen, the menu has already been ordered. The dishes you want, the food, will be delivered in a while, I don't know if you want the girl to accompany you? Also, do you want wine? ”

Yuan Shuyu looked at Yuan Shuyu.

Yuan Shuyu smiled, "I want a few girls who are not very old and have a pure temperament to accompany them." The wine should be ordinary rice wine. ”

Dye the red and bless, "Okay, the slave family will arrange it." ”

After a while, three girls with pure temperament and who seemed to be of the small jasper type came with dyeing red.

These women are beautiful, and their temperament seems to be quite pure, but the atmosphere of wind and dust still can't cover it up.

From the posture of walking, every move can be seen that it is not a good family.

It's okay to deceive those chicks, but in Yuan Shuyu's eyes, it's a bit pretentious.

Of course, Yuan Shuyu will not break it.

These women are not going to take them home, so naturally there is no need to be too demanding.

The three women were blessed, and said one by one, "Slave silk bamboo." ”

"Nujia Haitang."

"Slave tea."

Saying that, the most beautiful, the woman named Qingcha, knelt down next to Yuan Shuyu.

Haitang sat next to He Qingfeng, and Sizhu sat next to Yuan Shuyu.

After a while, the fish, the five-flavor preserved fish, the snakehead dried fish, the Hu Pao pork, and the rice wine came up.

Yuan Shuyu tasted a bite of fish, and the taste was very ordinary. The fermentation time is not long enough and it is not delicious enough.

Compared with what Qi Yuan did, it was more than two gears behind.

The five-flavor preserved is not bad, after all, it is made of venison.

And what Qi Yuan used to make was beef and mutton.

The taste of the other two dishes is also very average.

Of course, people who have not eaten the dishes of the Wei and Jin dynasties will find it very good.

The cooking methods of that time were very different from those of today.

After a while, the soup, the pith cake, and the cut cake also came up.

Yuan Shuyu tasted the fish soup, and it tasted good. The lettuce is served with fish, and it tastes very good.

Although the degree of rice wine is not high, it is still wine.

Yuan Shuyu wanted to drive, so he didn't drink.

It's all the three girls and Yuan Shuyu, and He Qingfeng is drinking.

Watching the song and dance performances and eating the pure court dishes of the Wei and Jin dynasties, it really makes people feel that they have gone back in time, and it seems to have returned to that romantic, indulgent, and wanton era.

At this time, Yuan Shuyu and the three of them saw a person holding a steamed dolphin and walking towards them, but halfway through, they were stopped by a young man.

The young man said something to the woman holding the steamed porpoise.

The woman shook her head vigorously, and finally got rid of the man's entanglement, and then put down the steamed dolphin in front of the case of Yuan Shuyu and the others.

Who thought the young man followed.

looked at Yuan Shuyu, with a trace of disdain on his face. When he saw Yuan Shuyu and He Qingfeng, the disdain on his face became even deeper.

No matter how blind anyone looks, looking at this young man, he can see the disdain and contempt in his eyes.

The young man said to Yuan Shuyu, "Yuan Shuyu, there is only this one left in this steamed dolphin." If you let it out, I, Wang Tianwang, will remember your favor. Moreover, I will pay for your expenses in Tongquetai today. ”..