"Hu Yang, this egg fried rice you made tastes so good, I don't know what words to use to describe it Ye Bingyu wiped off the oil on his mouth and said with emotion. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The taste of this egg fried rice made Ye Bingyu crazy, and Ye Bingyu had a feeling that after eating this egg fried rice, he had no regrets in his life.

"Yes, I didn't expect the egg fried rice to taste so good, Populus euphratica's craftsmanship is really amazing, this egg fried rice is so delicious." Wang Nuannuan said.

Wang Nuannuan has eaten such delicious egg fried rice for the first time in his life, thinking about the egg fried rice he made before, Wang Nuannuan feels that it is simply pig food.

I don't know how I used to eat it, and I thought it was pretty good, but now that I think about it, I haven't eaten really delicious egg fried rice.

"Hu Yang, tell us, how to make this egg fried rice delicious, after eating the egg fried rice you made, I don't want to eat other egg fried rice." Wang Nuannuan said.

"Yes, Hu Yang, tell us how to make such a delicious egg fried rice, didn't you say that you want to teach me how to cook, I want to learn this simple egg fried rice now."

Ye Bingyu said, after all, everyone is very busy, it is impossible to eat such a delicious egg fried rice made by Populus euphratica often, if you can learn it yourself, even if the taste is worse than that made by Ye Populus, you will be self-sufficient.

"This egg fried rice is not as simple as you think, the method of egg fried rice is simple and simple, and it can be said to be very complicated, the key is to grasp the heat." Hu Yang said.

"I don't care, anyway, you promised to teach me how to cook." Ye Bingyu also played a petty character.

"Okay, then I'll tell you how to do it first, and you can remember it." Hu Yang said.

"Okay, you wait for me, I'll go get a pen and paper." After Ye Bingyu finished speaking, he ran into the bedroom, and then ran out again.

"Okay, let's start talking, speak slowly." Ye Bingyu listened to the teacher's lecture as carefully as a primary school student.

"Then I started, to make delicious egg fried rice, I had to make it with leftover rice. It is best to use rice that has been cooked overnight, because freshly cooked rice has too much moisture and is not dry. The hardness of the rice should be moderate. Poplar said.

"Well, the back, what should I do later?" Ye Bingyu urged.

"Don't worry, you can't be in a hurry about cooking, there is a way to work slowly and slowly." Hu Yang said.

"Alright, alright, I see, you can move on." Ye Bingyu said a little impatiently.

"Then let's continue, the next thing is to beat the eggs first, it is best to stir evenly, add a little salt, put oil in the pan, not too little oil. Otherwise, the eggs will not be scrambled. ”

"When the oil temperature is slightly higher, pour the egg liquid in the left hand, and stir quickly with the spatula in the right hand to disperse the eggs quickly and become broken eggs and show flocculent. Compared to frying eggs and then breaking them, this has the advantage that the eggs are more broken, the particles are smaller, and they are easier to disperse in the rice. Makes the rice more fragrant as well. ”

"Ahh Ye Bingyu said angrily.

"Okay, okay, I'll slow down, where did you remember." Hu Yang said.

"The eggs are more broken, the particles are smaller, and then what." Ye Bingyu said.

"Eggs are more crumbly, have smaller particles, and are easier to disperse in the rice. Makes the rice more fragrant as well. Hu Yang slowed down and said.

"When the egg liquid is poured and gradually solidified, you can turn the egg slowly. It is also important to scramble the eggs until when they are added to the rice. This determines whether this bowl of egg fried rice tastes fragrant or not......"

"Stir-fry evenly, be careful not to let the rice stick into lumps, stir-fry for a little longer, it is best to see white gas on the rice, so that the rice will be more fragrant."

"Have you written everything down?" Hu Yang asked.

Ye Bingyu frowned and said, "I wrote it down, but it's so troublesome for you, why don't you take me to the kitchen yourself and teach me how to do it." ”

"I've just eaten this, and now I'm making it for whom." Hu Yang said.

Ye Bingyu ignored Populus Hu and walked into the kitchen, planning to try it himself, Hu Yang was not very worried that Ye Bingyu was making egg fried rice alone, after all, Hu Yang still remembered yesterday's incident.

Hu Yang looked at Ye Bingyu in the kitchen, making it step by step according to the steps he had just taught, Hu Yang saw that Ye Bingyu had to make egg fried rice, so he had to let her make it, and he watched from the side.

Originally, there was only a little bit of cold rice left after Populus euphratica was cooked, and Ye Bingyu happily took it out after making the egg fried rice: "Nuan Nuan, come and taste the egg fried rice I made, is it better than the poplar one." ”

Wang Nuannuan glanced at the egg fried rice made by Ye Bingyu, it looked okay, and when he smelled the fragrance of poplar, he didn't know what it tasted like.

Wang Nuannuan thought for a while and said, "Why don't you let Populus euphratica taste it first, after all, he is a professional." ”

"It seems to make sense, Populus euphratica, Populus euphratica, don't clean it up, come over and try it first to see how it tastes." Ye Bingyu shouted.

"Okay, I'm here." Populus euphratica packed up his things.

Hu Yang looked at the egg fried rice made by Ye Bingyu, so he probably knew what it tasted like, and it was okay to taste it, after all, it was already good to make it for the first time.

"Well, it's okay, you guys try it too." Hu Yang tasted it and said.

"True or fake, I'll try." Wang Nuannuan had a disbelieving expression.

"Well, the taste is not as bad as I thought, and it is much worse than that made by Populus euphratica."

"How is it possible, I'll eat and see." Ye Bingyu didn't believe it and ate a little.

"I made it according to the steps given by Populus Hu, and he also knew on the side, why he couldn't make the taste."

"It's good that you make it like this for the first time, after all, egg fried rice is very important to grasp the heat." Hu Yang dismissed.

Wang Nuannuan was also too lazy to pay attention to Hu Yang and Ye Bingyu to show affection, and went to do their own work, the album was about to be produced, and there were only three people in the studio, which was a bit less, so after discussing it yesterday, they decided to recruit two sales.

Wang Nuannuan went to work, and Hu Yang also went back to the bedroom to upload the latest chapter of today's "Zhu Xian", and by the way, I will take a look at the entertainment news.

Ye Bingyu had nothing to do again, Wang Nuannuan was not good at work, so he had to go to Hu Yang's bedroom to disturb Hu Yang.

Hu Yang really had no choice, so he thought of an opinion for Ye Bingyu to pass the time, and asked her to post on Weibo and practice singing, but if she couldn't do it, she could also go to the live broadcast of the song to interact with netizens.

"Well, then you can write me a new song." Ye Bingyu said.

Writing songs for Ye Bingyu is trivial, but it feels a bit too hasty to give a new song as soon as the album is released, so Hu Yang does not plan to give Ye Bingyu a new song for the time being.