At noon, Tang Ming specially invited the four beef dealers to the restaurant on the second floor, he and Mike were accompanied, and when everyone was seated, Aisha began to serve steaks up, and soon, the table was full of plates.

Tang Ming introduced: "Everyone, these steaks are made from the meat of the cow slaughtered yesterday, using M7 to M12 grade beef, each level of beef has made three steaks, there are three ripe, there are five ripe, and seven mature, you can taste according to your own taste, in addition, these steaks are all original, except for oil and salt, there is no other seasoning, so as to maintain the original taste of beef, okay, let's start tasting." ”

These four beef dealers, including Bandinik Finger, were unimpressed by Tang Ming's approach, beef is beef, can it still taste like mutton.

However, after tasting a bite of the steak, the four of them were all silent, as beef dealers, they had never eaten any kind of beef, but the taste of beef they ate this time was the most special.

Seeing this scene, Tang Ming nodded with satisfaction and said with a smile: "Everyone, you can taste the taste of other steaks and compare them." ”

"Good. They nodded, changed the steak, and continued to taste, and then they tasted every grade and level of doneness before they had time to speak.

"The taste of this beef is amazing, I have eaten A5 grade beef from Japan, and I often eat M12 grade beef from Australia, but it is a little bit worse than the beef I have eaten today. ”

"I can only describe the taste of this beef in four words, and that is unbeatable. ”

"It's really melt-in-your-mouth, but compared to the lighter flavor of Australian Wagyu, the beef has a strong flavor and a hint of sweetness, which is great to eat. ”

“……”

They had a lively discussion, and everyone gave a high evaluation, and when they looked at Tang Ming, their eyes became very eager, and they seemed to be conquered by the taste of beef.

Benedict Finger said eagerly: "I'm sorry, Mr. Tang, the price I gave in the morning was very insincere, Mr. Tang, you set a price, as long as it is suitable, I will cover all the slaughtered cattle in the pasture." ”

Another person said, "No, no, there are four beef dealers here today, how can they all be sold to you alone, so I suggest that we divide these cattle equally among the four of us, so as not to hurt the peace." ”

"That's right. ”

"That's it. ”

“……”

The other two chimed in.

Tang Ming listened to their arguments quietly until they were all finished, and then smiled: "I'm sorry, gentlemen, I may not be able to fulfill your wishes, I am going to hold an auction on Friday, and take out a hundred cattle for auction, I hope you can come to participate in it then." ”

They were a little disappointed after hearing this, knowing that they couldn't buy cattle today, but it was normal to think about it, only auctions could extract the maximum profits, and it would be even stranger if Tang Ming didn't hold an auction, but sold them directly.

Benedict Finger said: "No problem, Mr. Tang, I will definitely come to participate, such a good beef, I believe that the rich people in the Middle East will like it, I have a feeling that the beef produced by Mr. Tang's ranch can change the standard of Australian beef classification for the second time." ”

"Thank you, Mr. Finger, for the compliment. Tang Ming naturally understood what Benedict Finger meant, smiled at him gratefully, and his good impression of him doubled.

In the eighties and nineties of the last century, before the introduction of Japanese Wagyu cattle and purebred Angus cattle, the highest grade of beef in Australia was M9 grade, which was only equivalent to the A3 grade in Japan, and it was not until the birth of Australian Wagyu beef that the above M10, M11, and M12 grades appeared, which are equivalent to the Japanese A4 and A5 grades.

If you can really say to Benedict Finger, because of Tang Ming's relationship, Australia reclassified the beef grade, added M13 grade beef to the M12 grade, or reclassified the current standard, at that time, the beef produced in the alpine pastures was the best beef in the world, and no beef could be compared.

The other three dealers also promised to come over on Friday, and then they took their leave, and Tang Ming sent them out of the villa.

In the afternoon, another beef dealer came over, Tang Ming still did the same old way, and he conquered this dealer with a steak, and he also promised to come over to participate in the auction on Friday.

In the next few days, dealers came over every day, and Tang Ming received them warmly, and he was too busy to go to Brisbane to meet Cornelia.

Until Friday, early in the morning, there were dealers coming, and by nine o'clock, more than 20 dealers had come.

Tang Ming gathered them together, took them to the cowshed, pointed to the fattening cows in the cowshed and said: "Everyone, I know that you have some doubts about the quality of beef, you can choose a few of the two hundred cattle in the cowshed and send them to the slaughterhouse, and the slaughter report will tell you the most authentic beef quality." ”

Tang Ming called Mike and said, "Take them to pick the cows, don't worry about them, let them pick whatever they want." ”

"Boss, no problem. Mike was a little unconfident, Tang Ming patted him on the shoulder, and said confidently: "It's okay, let them choose, I believe that the quality of the cattle raised in the ranch is fine." ”

With the example of the cow slaughtered a few days ago, Tang Ming was absolutely confident in the cow that was fed with pond water.

Mike was not as confident as Tang Ming, and he was still a little worried, but he still adjusted his mood and led a group of beef dealers into the cowshed.

"This one is good, choose this one. ”

"You can do that too. ”

“……”

More than 20 dealers selected in the cowshed for a while, and a total of five cows were selected, Tang Ming didn't even look at it, so he asked McKela to go to the slaughterhouse with the cows, and these people also drove over together, and the cowshed, which was still noisy just now, was immediately quiet.

Song Zihui came over and said, "I didn't expect that cattle could be auctioned, I haven't heard of them in China." ”

Tang Ming said: "It's normal, this way of selling cattle is very common in foreign countries, and I plan to fix this way and conduct an auction every month or half a month, so as to start the brand of alpine ranch." ”

Song Zihui asked, "Old Tang, how much do you estimate a cow can be sold?"

Tang Ming shook his head and said: "This is impossible to estimate, it depends on the enthusiasm of these dealers, but the bottom line in my heart is that each cow sells for tens of thousands of Australian dollars." ”

"Tens of thousands of Australian dollars, this price is very good, congratulations. "Song Zihui has been in the ranch for so long, so he naturally knows how much a cow costs, if a cow can be sold for tens of thousands of Australian dollars, then Tang Ming will make a lot of money.