Nicholas Tse and several people finally met today's five heavyweight judges, and the program team also introduced to the members of the flavor family with a smile: "These five are our heavyweight guest judges today, these two are local folk food judges, they often let us taste the taste of Mom and Dad's roast, so the two old people are also veterans." ”

Hearing this, Tangtang and Song Qian hurriedly stepped forward and said, "Please take care of me." ”

Then the program team continued to explain: "This is Mr. Li Maolin, the CEO of a well-known hotel in Huizhou, this is Mr. Fang Chunping, the master of Huizhou Hui cuisine, who has been engaged in the catering industry for 40 years, and this is Miss Xu Yanping, the founder of the younger generation of new Huizhou cuisine. ”

If it is a senior jury over there, then this is a professional jury, in the face of five heavyweight luxury jury, whether the stinky mandarin fish of the flavor family can successfully pass the customs depends on the cooperation of Nicholas Tse and his second cousin.

Everyone crowded in front of the stove together, Hu Yang said to Nicholas Tse and the second cousin: "Tingfeng, second cousin, how this dish is done today depends on the cooperation of the two of you, if the two of you cooperate very tacitly, then this dish will definitely be very successful." ”

Nicholas Tse nodded and said to the second cousin: "Second cousin, then I have to have a little tacit understanding with you first, because I have to fry the fish first, and after frying, the fish will get out of the pot, and I will make the sauce, and the fish will be troublesome after returning to the pot." ”

The second cousin nodded and said, "Okay, don't worry, wrap it up on me." ”

Hu Yang watched Nicholas Tse discuss with his second cousin, and nodded with satisfaction, the most important thing about this dish is the tacit understanding between Nicholas Tse and his second cousin in terms of heat.

The second cousin didn't say anything, let's light the fire first, fortunately, the program team had already prepared, the wood and the tools for igniting the fire, the fire was quickly lit, Nicholas Tse saw that the temperature was about the same, and began to pour oil into the pot.

Because of boredom, Tangtang actually played with chopping firewood on the side, of course, these firewoods have already been chopped, of course, the chopping can still be chopped, the finer the flowers, the easier it is to burn, and the easier it is to control the fire, so although Tangtang is playing, it can still help Nicholas Tse and them.

The eldest cousin and Song Qian went to take care of the heavyweight guest judges, because there was no tea, the two of them took the sponsor's milk and went over. Waiting for the oil in the pot to heat up, Nicholas Tse stir-fried the prepared green onions, ginger, minced garlic and minced meat, and then put the stinky mandarin fish in, and soon the stinky mandarin fish was fried on both sides of the golden brown, which means that it has been fried, and then began to fry the sauce.

Stir-fried sauce is a very important link, how to taste stinky mandarin fish sauce is very important, after Nicholas Tse added an appropriate amount of water, added cooking wine, dark soy sauce and a small amount of ham meat, after adding condiments to season, Nicholas Tse put the stinky mandarin fish in, now as long as the water boils, and then add the thickening to collect the juice can slowly collect the juice, of course, when it is almost good, add some bell pepper slices, green onions and a little garnish.

The fish was slowly boiling, and the smell of the stinky mandarin fish was also slowly coming out, probably when the temperature arrived, so the taste came out slowly, and soon the stinky mandarin fish made by Nicholas Tse was out of the pot, and after it was done, the eldest cousin said with a smile: "Thunderstorm, our dish is better than the one we ate that day." ”

The eldest cousin nodded and said, "If we win today, we will win with good looks." ”

Maybe it's because the two old people are a little easier to handle, after all, they are folk food experts, and they are definitely not as powerful as the expert-level judges.

Therefore, the flavor family also chose a folk food expert who was easier to handle, and sent them stinky mandarin fish first.

Two folk food experts, one is an uncle who is 83 years old this year, and the other is an aunt, who is not young anymore, the uncle ate a little meat on the belly of the fish and said: "Well, it's good, it tastes okay." ”

The aunt also nodded and said, "Well, it's delicious." ”

The level flavor family of the two folk food experts passed smoothly, but when it came to the expert-level review, it was not so simple.

After Nicholas Tse personally served the braised stinky mandarin fish, the only woman in the three judges moved the chopsticks first, took a piece of stinky mandarin fish and tasted the taste, then put down the chopsticks, and then looked at Nicholas Tse and said: "I have to tell the truth, the fish, in terms of its appearance and color, is not too in line with the color of our Huizhou people, and the taste is slightly lighter. ”

The words that come out of this girl's mouth,I always feel a little weird.,But it doesn't seem to be a problem.,It's a bit of a pun.。

Nicholas Tse and the other members of the flavor family were still a little hit, and Nicholas Tse kept nodding and accepting it humbly.

The eldest cousin also laughed when he heard this, and whispered to Nicholas Tse: "Heavy taste." ”

Nicholas Tse was also laughed at by his eldest cousin, because Nicholas Tse knew what his eldest cousin meant, and he obviously thought crookedly.

This Huizhou girl also realized that there was something wrong with what she said, and quickly changed her words and said: "Huizhou people still have a heavy taste. ”

Nicholas Tse nodded and said, "Come and invite Mr. Lin." ”

Teacher Lin smiled and said, "Okay, I'll try it." ”

The flavor family looked at Mr. Lin with a brush, and Mr. Lin just moved the chopsticks and said: "I didn't taste it, I knew that this fish was first of all very good in meat quality, you see, this one by one." ”

The big table and the sugar candy both nodded and said, "Well, petal by petal." ”

Teacher Lin took a piece of fish and said, "I'll taste it again." ”

After tasting it, Mr. Lin put down his chopsticks and said: "I have a little different opinion from her, because Huizhou cuisine, the cuisine of old Huizhou, is heavy and lustful, and it is slightly 'corrupt', but now, people pay attention to a health preservation, I think this dish is very suitable, I give 9 points." ”

The eldest cousin said excitedly: "It belongs to modern Huizhou cuisine." ”

The eldest cousin and Tangtang clapped their hands happily, because three of the five judges had already passed, and their braised stinky mandarin fish today was passed.

Nicholas Tse invited the last judge and said, "Teacher Fang." ”

Teacher Fang smiled and said, "It's time for me to draw the lottery." ”

The eldest cousin looked at Teacher Fang and said, "Your evaluation is very important. ”

Teacher Fang stood up with a smile, and the eldest cousin looked at it and said, "Ah, they all stood up and said okay, so worried." ”

In the last vote of the crucial vote, Mr. Fang picked up a piece of fish meat, put it in his mouth, tasted it carefully, and knew that Mr. Fang was really serious by looking at Mr. Fang's tightly knit brows.

Then he said with relief: "Just now from the two judges, I can feel that this fin piece, they have dried, proving that this fish has been successfully salted, you can come here from thousands of miles away, specializing in this Huizhou stinky mandarin fish dish, we are very happy, today I have felt from you, this Huizhou people, this spirit, inherit the spirit of Huizhou people, first send this brand to you." ”

Nicholas Tse stepped forward with a smile and took the sign and said, "Thank you, Master Fang." ”

After seeing the brand, the flavor family said excitedly: "Wow, thank you, thank you." ”

Song Qianye hurriedly came over with the camera to shoot, Nicholas Tse said with a smile: "I am very happy today, today's fish is very distinct, maybe this is the characteristic of stinky mandarin fish, after its successful pickling, when it is hot, there is the effect of that garlic clove, which is the moment when you can see the taste." ”

The program team sent a plaque of the flavor champion to it, the eldest cousin and the two people with Tang Tang smiled happily and took it, and several people happily took the flavor champion plaque and went home.

The flavor of braised stinky mandarin fish finally succeeded, and the recording of Tangtang is now over, of course, Song Qian is the same, Nicholas Tse gave the flavor cookies he made to Song Qian and Tangtang.

The recording together is over, and everyone is going to rub it together, Hu Yang said with a smile: "I'm having a treat tonight, if it's not very urgent, everyone won't get drunk tonight." ”

Ye Bingyu glanced at Hu Yang and said, "You are not allowed to drink at night." ”

The shoot was really over, so everybody started packing up and leaving the place, and their luggage was put right in the car and there was no intention of taking it off, because they were going to talk about leaving here tonight and going to their next destination.

For dinner, Hu Yang took all the members of the flavor family to the star hotel where today's heavyweight guest Mr. Lin was, and after dinner, Song Qian and Tangtang left the army and came to the airport together.

The members of the flavor family got the address where they were going to go tonight, and after seeing the address, Nicholas Tse was also drunk and said: "The program team is teasing us, isn't it still in Huangcun, so why do we have to take out all the luggage." ”

The program team said with a smile: "Although they are all in Huangcun, they are not a place, and you will know when you arrive." ”

The luggage has been moved out, and now it is useless to say more, and after dinner, Hu Yang and they quickly set off for their destination.

The place they are going to this time is Huangcun, Guchengyan, the program team did not directly arrange for them to live in the village that day, of course, the place to live in the village has been arranged, but if the night passes, it is too troublesome, and the program team themselves have no place to sleep, so tonight everyone is staying in a hotel.

After arriving at the hotel they arranged, it was still early, Ye Bingyu took Xiao Mengmeng to take a bath first, and it was not too early for Xiao Mengmeng.

Nicholas Tse and his eldest cousin and second cousin are indeed very compatible, and the three of them have already started to work together to compose the theme song for the show.

I believe that it won't be long before this song will be completed by the three of them, of course, if it is sung by the time, it will definitely not be only the three of them who will sing it, and they will definitely want to bring the flavor family to sing it together.

Of course, this premise also depends on the money from the program team to invite Ye Bingyu and Hu Yang to sing, you must know that the price of the two of them is not cheap.

Towards night, two people happened to meet at the airport, and the two of them also did not expect to meet at the airport, and their destination was actually the same place, and the two of them walked together.

After the two arrived at the hotel, after learning about Nicholas Tse and his eldest cousin's room from the program team, they hurried upstairs to find them.

Hearing a knock on the door, the eldest cousin said to the second cousin, "Someone knocks on the door, you hurry up and open the door." ”

The second cousin said to the door, "Who?" ”

Although no one answered him, the second cousin still opened the door, and after seeing Wang Jiaer, the second cousin said with a smile: "My little cousin, you are back." ”

Wang Jiaer happily hugged his second cousin and said, "Second cousin, I want to kill you." ”

After the second cousin hugged Wang Jiaer, he also saw Yang Mi behind Wang Jiaer, and said with a smile: "Long time no see." ”

Yang Mi nodded and said, "Yes, long time no see, how are you doing?" ”

The little cousin let go of the second cousin and asked curiously, "Second cousin, do you know each other?" ”

The second cousin said with a smile: "Of course I know, the entertainment industry is so big, and basically everyone in the circle has seen it, but some are familiar with it, and some are not familiar with it." ”

Nicholas Tse asked curiously, "Second cousin, who's here?" ”

The second cousin said with a smile: "Little cousin, I brought him an actress over with me, I don't know what the relationship between the two of them is, it may make headlines tomorrow morning, saying that Wang Jiaer took a certain actress to the hotel late at night to open a room." ”

Wang Jiaer said in surprise: "Brother, don't be joking, it's not good for you to be like this." ”

The eldest cousin jokingly said: "Garr, your second cousin is really not lying, this is a normal thing in the entertainment industry, as long as the two of you are photographed by the paparazzi, the headlines tomorrow morning will definitely be the two of you, if nothing else." ”

Nicholas Tse finally saw the actress herself, Yang Mi, Nicholas Tse greeted Yang Mi with a smile, I haven't seen you for a long time.

Yang Mi said with a smile: "I haven't seen Thunder Wind for a long time, why haven't I seen poplar and ice rain." ”

Nicholas Tse said with a smile: "The master and the master are taking care of Xiao Mengmeng in the room, and now they may have slept at this time, after we get up tomorrow, we can see the master and the master, by the way, why did you come here so early today, didn't the ordinary guests come the next day?" ”

Yang Mi said with a smile: "Of course I came to have other things, because I am doing a public welfare project, so I may not be able to meet you tomorrow, of course, you can meet me later." ”

Nicholas Tse asked curiously, "What kind of public welfare project are you doing?" Can you tell us? Can I come along and help? ”

Yang Mi said with a smile: "I can't tell you this for the time being, I have to keep it secret first, and you will know when the time comes." ”