Lin Zhi and the others returned home, the three of them sat on the sofa boringly, Lin Zhi took out a few tomatoes in the kitchen, cut them into pieces, and then took out the eggs and knocked them into the bowl to quickly break up.

Steaming rice in the rice cooker, Lin Zhi made an egg custard first, and seeing that the rice in the rice cooker was almost there, he began to shake the pot and prepare a tomato egg.

"Let's go. Five minutes later, Lin Zhi took the meal and motioned for a few people to go to the hospital.

When he arrived at the hospital, Lin Zhi first took out his father's egg custard, and then shared a bowl of tomato and egg rice bowls.

"Tomato eggs. Tang Ling took a bowl in surprise, you must know that she has been eating wontons for more than half a month. Although Lin Zhi's wontons are simply not tired of eating, it has taken too long, and it is not bad to change the taste.

Wei Cheng also brought it over happily, Lin Zhi used a thermos bag to carry the rice, and several people didn't know that it was not a wonton at noon today. I have to say, this surprise is really good. You must know that he was a person who never repeated a meal before, and only Lin Zhi's craftsmanship could make him do this if he ate one serving of food in a row for such a long time.

The three of them happily held the rice bowl, and their mouths were full of oil.

"Lin Zhi, you should do something different. Wei Cheng raised his head and said something in the middle of the way, and then continued to work hard to fill his stomach.

Lin Zhi was feeding his father, and when he heard this, he glanced at him, if he had such a skill now, he would definitely not have the same meal.

A tomato and egg rice bowl, the three of them ate and lay on the chair and didn't want to move.

"I'm here, old man. Mu Xing used to report when he entered the door, stepped into the room, and saw the three of them holding their stomachs, and couldn't help but look forward to today's lunch.

"Mu Lao, I made a tomato and egg rice bowl today, you can taste it. Lin Zhi delivered a meal to Mu Xing, and then returned to the bedside to continue his feeding business.

"Donburi?" Mu Xing became interested, he hadn't eaten rice bowls for a long time, so he picked up the chopsticks and took a bite and put it in his mouth.

"Not bad. Mu Lao commented that he could make an ordinary food like rice bowl into a five-star delicacy, and Lin Zhi's talent really amazed him.

The slightly sweet and sour tomatoes are topped with fluffy and sweet eggs, and the soup blends the flavors of eggs, rice, and tomatoes, and the fluffy sweetness and sourness will linger in your mouth every time you chew it.

Mu Xing nodded, looking at Lin Zhi's gaze with even more satisfaction. But such a genius is not his own apprentice?

Mu Xing felt that he couldn't think about this problem anymore, otherwise he would go crazy sooner or later.

"By the way, I have one more thing to tell you. Mu Xing shifted his thoughts and said to everyone with a smile on his face.

Everyone looked at Mu Lao with questioning eyes.

"Well, I won't tell you. Mu Xing looked at a few people with a look that didn't tell you, in exchange for the angry eyes of a group of people. Mu Xing likes to see their helpless eyes, his vanity is satisfied, and Bei'er is proud.

"You'll find out right away, you go to the official Belvedere Food Club website. ”

Wei Cheng and the three of them took out their mobile phones one after another, searched the website of the Belvedere Food Association, looked at it for a while, raised their heads and looked at each other, and they didn't know what was going on.

"No, you see, there's a new piece of news. Tang Ling suddenly shouted, attracting the eyes of several people. I saw that the website of the food association was suddenly updated with a message.

"The youngest Belvedere folk gourmand is the latest to be released. ”

What shocked them was not this sentence, but the row of small words at the back.

"In the Belvedere Food Association election, Chef Lin Zhi's wonton stall was the representative of Belvedere's new folk cuisine, and Chef Lin Zhi was freshly baked as the youngest Belvedere folk gourmet. ”

"Folk gourmets?" said the three of them in unison when they saw the news.

Lin Zhi saw the surprised looks of several people, and was particularly itchy about what was in their mouths, and stretched out his ears to know more.

"That's right, so Lin Boy can be regarded as having an officially certified title, who let him not take the chef certificate? Mu Xing said proudly, thinking that this kid didn't have a chef's certificate, he suddenly felt unwilling.

"Lin boy, you will take time for me to take the chef certificate immediately, I don't even have an official chef certificate, which makes me very embarrassed. ”

"It's wonderful. Wei Cheng and the three jumped up excitedly.

"Wait, what are you talking about? Why can't I understand?" Lin Zhi's eyes were dark, and he couldn't understand the conversation of several people at all, what was going on?

"Lin Zhi, look at it. Tang Ling took the mobile phone to Lin Zhi's side and put the mobile phone in front of him.

Lin Zhi slid his fingers up and down, read the news again, and then calmly signaled Tang Ling to finish reading it, and the eyes of several people were very calm.

"Nothing?" Tang Ling asked strangely.

"Yes. Lin nodded tightly. Then he turned to Lin Zongyuan and said happily.

"Dad, isn't it a surprise that your son and I have been named Belvedere Folk Gourmet?"

"Poof" Several people were speechless at Lin Zhi's so-called reaction.

Lin turned straight to a few people, he was really happy. Originally, I thought that if the customer couldn't accept the price increase, he would sell tomato and egg rice instead, but I didn't expect that now I actually have an official name.

"It's really like a drama, and the plot is simply ups and downs. Lin Zhi expressed his surprise, turned back to Mu Xing and thanked him sincerely: "Thank you Mu Lao, this matter is thanks to Mu Lao." ”

"That's it. Mu Xing was very proud, touched his three-centimeter white beard, was very satisfied with Lin Zhi's thanks, and then his face changed.

"If you really thank me, you can take the time to get your chef's certificate. ”

"Uh. Lin Zhi nodded under Mu Lao's cannibalistic gaze, "I don't have time now, I'll take the exam in a while." ”

Seeing Mu Lao's satisfied smile, Lin Zhi breathed a sigh of relief. In his heart, Lin Zhi was very happy that he was called that folk gourmet, and it can be said that it is very useful for him to have an official title.

Especially when you are young, the title can undoubtedly increase your prestige. Otherwise, if he says that he is an amazing cook, others will not believe him.

Each city's gastronomic association is part of an official body that discovers food and maintains local food security. Lin Zhi's wontons were on the official network, and the news spread quickly.

The first to spread was in various food forums and food groups.

"Big news: wonton stall as the new Belvedere folk food representative"

"Wonton stalls as a food representative?

Belvedere TV building, in a large conference room.

"Qin Yan, this new representative of folk cuisine, go and interview your channel. ”