Chen Sanhua's small rent made a high profile at the fastest speed, and sold Chen Sanlu skewers to every corner of Dingzhou Mansion. Pen, fun, pavilion www. biquge。 info

Even if many shops followed the trend and sold braised skewers, they were far less good than Chen San's braised skewers.

Chen San's surname is Chen, and the taste of the braised skewers is somewhat similar to the nine flavors of fresh braised skewers, Yang Mingyuan instinctively thinks that this braised skewers may have something to do with Chen Afu.

The next day, he went to the shop of Chen Sanlu skewers. Seeing that Chen San and Chen Ming looked a little similar, he was even more sure of his guess. After some talking, Chen San really has a relationship with Chen Afu. It turned out to be her uncle, and this way of eating and selling was also told to Chen San by Chen Afu.

Yang Mingyuan went back and thought about it all night, thinking that maybe Chen Afu would have more and better ideas, and if he could pull her into the business of the restaurant, the business would definitely be better. Thinking of that beautiful shadow, his heart actually throbbed a little.

So, he hurriedly returned to Sanqing County and found the Chen family. said that if Chen Afu had a good idea, he would give her shares in the restaurant.

Chen Afu heard that Chen Shi's business was doing very well, and his family had hired ten men. And the idea he gave him was also good, not only did the business get better, but also quickly became popular. She was very happy.

Renting liquor shops in different locations as sales points is Chen Afu's idea of referring to the chain store operation method in his previous life, and then analyzing the characteristics of this era and Chen Shi's economic strength.

She was also a little tempted to listen to Yang Mingyuan's conditions, but she still had self-knowledge.

In her previous life, she had learned a few cooking skills, but in addition to those few recipes and dim sum, her level was to stir-fry household side dishes. The reason why it can be praised by others is also because of the swallow agarwood. Where do you dare to give ideas to Boss Yang, who has been doing restaurant business, let alone a recipe and how dare to ask for his restaurant shares.

The idea that Yang Yuanming wants is definitely not a recipe, but a different food culture, or a marketing method.

Chen Ming's small fights are still successful, but Yang Mingyuan wants a "big market", and she is not confident yet.

A cold wind blew, making Chen Afu, who was standing in the yard, shiver. Hot pot, these two words jumped into her mind at once.

In this kind of weather, it is so pleasant if a few people sit around and eat a steaming hot pot.

There were also soup pots in this era, somewhat like the predecessor of hot pot. Two days ago, Tang Yuan did it once, that is, put the meat and vegetables into the pot and cook them, dip them in the sauce plate and eat them, which is far less exquisite and exquisite than the hot pot in the previous life, and it is not self-contained.

Even in the past life, hot pot is a delicacy that is well-known all over the country, and few people don't like it. The key is that Chen Afu has learned how to prepare the base, and the red pot and white pot are well prepared.

Chen Afu learned to make hot pot so hard, and he also had to thank that negative man Liu Xudong, because he likes to eat hot pot. He has a good friend who is the owner of a well-known hot pot restaurant chain, and she learned from the chef of that hot pot restaurant. On weekends when nothing happened, she occasionally cooked a hot pot, hoping to keep Liu Xudong at home......

At that time, she loved so much without self and dignity.

Chen Afu blinked, took a deep breath of cold air, and pressed the depression into his heart.

smiled at Yang Mingyuan and said, "Now that it's cold, I really came up with a food called hot pot, but I don't know if it's delicious or not." However, after eating a meal, I didn't dare to ask for Uncle Yang's shares. It just so happened that there were so many distinguished guests at home today, so I made it out and did my best to be a landlord. ”

Seeing that beautiful smile, Yang Mingyuan's heart and liver were popping and beating again, and there was a hint of blush on his face. He hurriedly stabilized his mind and smiled, "Okay, I'll just wait for a feast." ”

Chen Afu thought about it for a while, and then smiled, "Ouch, I forgot that Uncle Yang won't be able to enter the city if he is late." It's a trouble to do this eating, so let's do it another day. ”

Yang Mingyuan wants to eat hot pot too much. Then he said, "It's okay, I'll stay at an inn outside the city for a night when it's late." ”

Chen Afu went into the kitchen to check what Steward Luo and Yang Mingyuan had brought today. One of these two was embarrassed to bring so many people to dinner, and the other was a restaurant owner, and they both brought a lot of food and wine. In addition to eating some at noon, I also piled up two large wooden basins.

Chen Afu squatted down and flipped over, there were pork ribs, pig's trotters, hind leg meat, pork belly and other pork, as well as two lamb legs and a lamb chop, a chicken, a duck and more than a pound of prawns, as well as lotus root and mushrooms.

These things, plus their own vegetable garden, can barely make a hot pot.

Because she is a foodie, the most complete thing in the house is seasoning, although she does not have some seasonings from her previous life, but she has also found some substitutes. It's just that the red pot can't be too spicy, and northerners can't eat spicy. Moreover, there is a small jar of precious pepper at home, which she bought in a shop owned by a Hu man in Dingzhou Mansion. Pepper is a must-have for white pot, if there is no pepper, the freshness of the white pot cannot be raised. And the people of the Great Shun Dynasty did not eat pepper commonly.

She doesn't have a separate stove at home and can only do it in the kitchen. Two stoves, the big stove boils the white pot, and the small stove boils the red pot. She thought that most northerners eat white flavor, and there are many children today.

He also asked Master Kong to help, first remove the chicken bones and boil the soup, and then cut the pork belly and mutton into thin slices, the thinner the better. Master Kong is worthy of being a master chef, with excellent knife skills, cutting the meat as thin as a piece of paper.

Wang went to the field to pick spinach, radish, cabbage, leeks and other fresh vegetables, and also went to the field of Gao Lizheng's house to ask for some coriander.

After the ingredients are fried, the fragrance immediately spreads. It was so fragrant that several men who drank it said that it was so fragrant that they wanted to continue drinking it at night.

Steward Luo walked out of the Westinghouse and said with a smile, "What's the matter, Ah Fu wants to cook us rare food again?" ”

Chen Afu smiled, "I came up with a new idea, I don't know if it's delicious or not." ”

However, when Chu Hanyan woke up, she was not quiet, she cried and looked for Chen Afu, but Chen Dabao couldn't coax it. Song's mother had to carry her to the old courtyard, let her and a few children sit on the kang in the West House, and then open the door.

As long as the little girl saw Chen Afu's figure, and pulled Chen Dabao's shirt with a small hand, she was honest. Chen Qian was chirping and muttering beside her, shaking the handkerchief, she didn't seem to be listening, and it didn't reduce Chen Qian's interest in speaking at all.

Dabao was also too proud, it was the first time he was so relied on by Yan'er's sister, his small chest was held high, and he sat motionless next to Little Miss Chu, letting her pull his shirt and talk about men with Yang Chao.

Chen Afu was busy with Wang and the others, while listening to the laughter of the children in the West House, and his heart was as warm as the heat coming up from the pot.

This is the feeling of having many sons and many blessings that she has been praying for in her previous life and in this life.

Lonely Qingquan said

Thank you for the tip and monthly pass, thank you!