After seeing the spotted hyena retreat, Chen Hu breathed a sigh of relief, but Brother Pingtou roared and chased after him, and when the former saw this, he immediately shouted:

"Hubi, go home and eat meat!"

As soon as these words came out, Brother Pingtou's little short legs immediately stopped, and then he ran back, looking like a starving ghost, and the tourists in the live broadcast room who only watched laughed. Pen ~ fun ~ pavilion www.biquge.info

Chen Hu picked up half of the horned spear that was inserted in the ground, and then picked up the warthog weighing nearly three hundred catties, and took the flat-headed brother to hurry back to the camp, knowing that walking with prey in the wilderness is definitely a very dangerous thing.

Just now, it was only a spotted hyena, if the leopards and lions came over, Chen Hu didn't dare to guarantee that he would be able to repel these beasts, and it was more likely that he would give up his prey.

Fortunately, the road was calm, Chen Hu walked for about an hour with the warthog on his back, and finally returned to the baobab tree, and then Chen Hu put down the double hammer of the ox bone and the spear, brought a hemp rope, and then carried the warthog's carcass on his back to a bush about a kilometer away from the camp.

Dealing with the carcass of the prey requires extra care, because the smell of blood will attract wild beasts, and Chen Hu can only dispose of the prey away from the camp for the sake of safety.

After Brother Pingtou followed, he sat on the ground with his butt, only to see Chen Hu tie one of the warthogs back with hemp ropes, and then hang the prey on the tree, and then use a dagger to shave off all the hairs on the surface of the warthog's body.

Fortunately, the obsidian dagger was sharp enough to be fully qualified for the job, and after more than ten minutes, the hair and mud on the surface of the warthog's body were all shaved clean by Chen Hu.

Then, starting from the abdomen of the prey, the sharp blade cut through the pork belly, cut through the fat layer, and the internal organs were immediately exposed, but there was not much blood in the whole process, after all, the prey had long since died, and the blood was not flowing, so when slaughtering, there was not much blood flowing.

The tourists in the live broadcast room, when they saw this scene, immediately many female viewers subconsciously covered their eyes, obviously not daring to look at this kind of picture, while most of the male viewers watched with their eyes wide open.

"I'm a good girl, it turns out that the warty pig's stomach is like this, that is the pig's large intestine, right?"

"(Bad laughs) I saw the pig kidney, don't let it go!"

"What's that, pig ears and pig tails remember to stay, I love to eat them!"

"Upstairs you're being funny, aren't you? This is a warthog, not a domestic pig, do you see how much meat there is on the tail and ears? ”

……

In a barrage, Chen Hu dissected the carcass of the warthog, dismantling the prey into eight pieces, and the part that could not be eaten was ...... Well, in fact, all parts of the warthog can be eaten, but some places are too disgusting, such as the rectum and the meat around the chrysanthemum, which is absolutely very fishy.

And those large intestines and small intestines, Chen Hu also plans to throw them away, although they can also be eaten, and they are made by some special techniques, which can be regarded as delicious, the key is that he does not have that condition now.

The reason why Chen Hu disposes of his prey is also to avoid rotting, and now it is summer, if the warthog is not disposed of too early, I am afraid that the meat will stink the next day, and the result is that the pork has spoiled and cannot be eaten.

The whole slaughtering process took Chen Hu more than an hour, during which some small pieces of meat were directly thrown to the flat-headed brother who was squatting aside, and at this moment, the warthog, which was nearly 300 catties, had been divided into more than 20 pieces.

The four pig's trotters, pig's thighs, pig's back, pork ribs, and so on were all strung with hemp rope, and finally Chen Hu looked at the pig's head that was nearly fifty catties, hesitated for a while, and finally discarded it.

There's no way, Chen Hu felt a little frightened when he thought of the picture of holding a warthog head and gnawing on it, but the flat-headed brother didn't care at all, and immediately ran over after seeing Chen Hu discarding the huge warty head...... Big nibble!

Quack! Quack!

Suddenly, the huge pig's head was gnawed by Brother Pingtou!

It didn't take long for Chen Hu to return to the camp with a large amount of wart pork, and then used a long wooden stick to stick it horizontally above the tree hole, then hung the wart pork on it, and then added some dry wood to the fire to make the flame burn more vigorously, and then it was time to roast the meat.

The visitors in the live broadcast room were instantly excited, and a large number of barrages rolled rapidly.

"Master Tiger, roast the pig kidneys first!"

"Pork chops should be grilled first, pork chops contain fat and are absolutely nutritious!"

"It's a pity for the bird, this warthog is a female, there are no eggs! (disappointed)"

"Pig kidney, aphrodisiac!"

"Pork chops, delicious!"

"Well, can I say let the anchor roast pig's feet?"

……

Chen Hu couldn't help but smile when he saw the barrage, although the head and part of the internal organs of the warthog were removed, the remaining meat was also about 200 catties, and it would not be a problem to eat it for a week.

Ga! ~~

Brother Pingtou walked around, obviously unable to figure out why Chen Hu didn't barbecue meat yet, okay, seeing this guy, it would be very good if the meat could be eaten for four or five days.

Then, Chen Hu took off a pig's thigh, connected the pig's trotters on it, and smoked it on the fire together.

When this scene appeared, the tourist who liked to eat pig's trotters in the live broadcast room immediately issued a barrage:

"Zhou Xingxing: Roast pig's trotters, I ~~~ love to eat!"

"Ye Zhongxian @ Zhou Xingxing: But your mother said that you are about to ascend to heaven!"

"Exclusive panda @ Zhou Xingxing: Do you really want to ascend to heaven?"

"Zhou Xingxing: The sooner you ascend to heaven, the more you have to eat!"

"Hanabi Zhanheng: If you don't eat it now, you won't have a chance to eat it again in the future!"

"Matsushi Zhenren: With all due respect, these people upstairs are all mentally retarded!"

"Cultivating Dao Heart: 233"

……

Chen Hu almost burst out laughing! But the movements in his hands did not stop, constantly roasting the pig's thighs, and at the same time using the juice of ice grass, smeared on it, to increase the salt, otherwise even if the wart pork is delicious, I am afraid that there will be no taste at all when roasted.

Half an hour later, a layer of delicate grease appeared on the pig's thighs, and the aroma of barbecue wafted in the air.

After the meat was roasted, Chen Hu picked up the pig's thigh and took a bite of it, only feeling that it was oily but not greasy, the meat was compact, and it tasted fragrant, which made people have an endless aftertaste.

Instantly, I felt that what I was eating was not barbecue, but the best in the world! I didn't expect wart pork to be so delicious! But the flat-headed brother on the side was in a hurry and immediately roared.

Chen Hu smiled and cut a large piece of meat with a dagger and handed it over, which made Hu Bi calm down, and then tore the barbecue meat vigorously.

This lunch is definitely a real feast after Chen Hu came to Africa, not only is it refreshing, but even the tourists in the live broadcast room are also happy.

But today's time is just over halfway, and Chen Hu is ready to continue his unfinished exploration task in the afternoon.

……