278. Lin Mingyue, you are very good

Towards noon, the two returned to their new house.

"Well, Mingyue, what do you want to eat today?" Han Shenyan opened the refrigerator, and there were a lot of ingredients in it. Naturally, the program team prepared it in advance. Recording a show, naturally, it is impossible to really let them go to the street to buy groceries every time like an ordinary family, and it is enough to record that kind of footage once.

"Huh? What are you doing? Before Han Shenyan finished speaking, he was pushed aside by Lin Mingyue.

"Today, I'm Chef!" Lin Mingyue pointed to her nose and said triumphantly.

"You?" Han Shenyan asked with a skeptical expression.

"What? Isn't it possible? Lin Mingyue crossed her hands on her hips, her eyes widened, and she dared to say that she couldn't give you a good look.

"Of course, so beautiful young lady, what would you like to cook?" Han Shenyan asked funny, a little confused, which one she was doing. The last time he cooked here, he had a certain understanding of her cooking skills. Washing vegetables, washing rice, and simmering rice are all fine, but if she is asked to cut vegetables, it will be difficult for her, let alone make a dish independently.

"Hmph." Lin Mingyue snorted arrogantly, didn't answer his question, opened the refrigerator, took out a piece of beef tendon meat from it, then took out another potato, and then shook her head, and her long hair hit Han Shenyan's chest, bringing a burst of her unique fragrance, and then I heard her say triumphantly, "It's good to look at it." ”

This is......

Han Shenyan looked at her back as she walked towards the kitchen, but a warm current surged in her heart.

Is the dish she wants to cook is roast beef with potatoes?

He suddenly remembered that it seemed that before, when he came to the new house for the first time to shoot the show, she had asked him what his favorite dish was at dinner.

And what he answered at the time was this dish of potato roast beef.

Originally, he thought she was just asking casually, but he didn't expect that she had already memorized it.

He didn't believe that there would be "just right" ingredients in the refrigerator, and they were "just right" chosen by her.

She must have asked the crew in advance.

He remembered what his father had said during the Chinese New Year.

This girl is good.

Oh, yes.

Lin Mingyue.

You're really nice.

"Hey, Brother Shenyan, don't be stunned, come over and help." Lin Mingyue poked her head out of the kitchen and greeted.

"Alright, here we are." Han Shenyan came to Lin Mingyue's side, "Miss Chef, is there anything I need to do?" ”

"Hmm." Lin Mingyue pretended to think about it for a while, and then handed the piece of meat on the board to Han Shenyan, "You can put this in the microwave to thaw it first." ”

With that, she picked up the potatoes and put them on the cutting board and cut them.

Last time, Han Shenyan cooked with her. You can roughly guess that she rarely cooks, or she has never cooked. Also, according to Zheng Xiyan's description, the food in their dormitory was taken care of by Jin Xianyun. Of course, that was before, and now Xu Chuqing and takeaway have also shared a lot.

That day, after she saw Han Shenyan's skilled knife work, she was also eager to try it. But the result is naturally miserable, and the smile is outstanding. When she chops vegetables, the hand that holds the vegetables almost wants to be a meter away from the knife, which is a completely novice action.

But today, just looking at her action of chopping vegetables, although it is still a little rusty, it is already similar.

Apparently practiced.

Did she practice for herself?

Han Shenyan looked at her eyes and softened more and more.

It's not just the knife work, Lin Mingyue's next steps are also done in one go, and Han Shenyan is really only responsible for handing over the seasoning and washing the rice. is the same as the work Lin Mingyue was responsible for in the last "My Knot".

Only this time the two swapped up.

The process of roasting beef with potatoes is not complicated, and after 20 minutes, it comes out of the pot with the aroma, and the rice is already simmering.

Lin Mingyue was serving rice in the kitchen, and Han Shenyan was in charge of bringing the food to the living room.

The division of labor is clear, and each performs its own duties.

After the meal was served, the two sat down at the table.

"Hey, Mingyue, why are you looking at me like this?" After Han Shenyan handed the chopsticks to Lin Mingyue, he was about to get off the chopsticks and taste the deliciousness, but he found that she was looking at herself directly, and couldn't help asking.

"Depends on how you eat. Hurry up and taste it, whether it tastes good or not. She said with excitement in her eyes.

Han Shenyan originally wanted to make a joke about her, but seeing her eager expression at the moment, she just smiled and said, "Then I'm welcome." ”

After finishing speaking, he picked up a piece of beef, and then put it in his mouth under Lin Mingyue's gaze, closed his eyes and chewed it with an intoxicated look.

"Tell me, how's that? Is it tasty? Lin Mingyue couldn't wait to ask.

Han Shenyan opened his eyes, smiled and gave a thumbs up and said, "It's really delicious, very good." ”

"Really?" Lin Mingyue smiled at the corner of her mouth, and then picked up the chopsticks and put a piece in her mouth, but her little face immediately deflated, "Ah, it seems that there is a bit too much salt." Then she glared angrily and said, "You liar, it's obviously not delicious at all." ”

"Who said that. I just love it. Han Shenyan put another piece in his mouth, and then ate it in one bite.

A smile appeared on the corner of Lin Mingyue's mouth, and then she said with some worry, "Brother Shenyan, don't be reluctant, it's really salty." ”

"Hey, do you think I'm a child? I'm always on the side of taste, okay? For me, it's just a little bit salty. As he spoke, Han Shenyan also made a little bit of a gesture with his thumb and index finger.

"Really," Lin Mingyue was skeptical.

"Of course it's true." Han Shenyan said affirmatively. "But it seems that your taste is relatively light, Mingyue, you wait a minute."

With that, he picked up the plate and walked back into the kitchen, where he came out three minutes later with the plate.

"How about you try it again?" He picked up a pair of clean chopsticks, took a piece and handed it to Lin Mingyue's mouth.

Lin Mingyue's small mouth opened and she ate it slightly.

"Well, it's okay this time, it's delicious." She said contentedly, and then asked curiously, "Brother Shenyan, how did you get it?" ”

"It's very simple, just add some water again, and then heat it up, and the salt will naturally become lighter. By the way, Mingyue, do you know what it was like for me to cook for the first time? Han Shenyan asked with a nostalgic look.

"Brother Shenyan, your first time cooking? When was that? Lin Mingyue really became interested.

"At that time, I had a ......," Han Shenyan thought back, "I should have been fifteen years old." ”