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Early the next morning, Nun was dragged by her agent to attend an event so that she could spare time in the evening to attend her birthday party.

Sometimes, as an artist, it's quite helpless.

This time, everyone at the party didn't hide it from Nan, but she didn't participate in the whole process, so she must have been pleasantly surprised when it was revealed.

At least, that's what Chu Long and the others hoped for when they set up the venue.

Now Liu Haizhen has become their coolie. Because this day's itinerary is not Nan's alone, but the entire apink.

So some things that couldn't be done yesterday were only done by Liu Haizhen himself.

For example, take a cake.

Liu Haizhen loves to eat cakes. Or rather, he likes to eat sweet food. The aroma of cream, the unique smell of fruits, and the fluffy texture of chiffon cake are rare and delicious for him.

Usually, because of weight loss and other reasons, he doesn't often buy cakes to eat. Every year on Xianyi and Shi Mao's birthdays, he will send cakes. Even Shi Mao has said many times that he doesn't like to eat cakes.

"What's the matter? I just like to eat?" At that time, Liu Haizhen would always answer him like this.

So taking the cake is both a wonderful thing and a torture for him. Because he couldn't help but want to buy a few cakes and feast on them.

In addition to picking up the cake, Liu Haizhen also needs to buy a fresh bouquet of flowers. Maybe it's because they bought flowers that aren't fresh, or maybe it's because Liu Haizhen didn't add water to the flowers in time. Anyway, when he got up in the morning, the bouquet of white roses in the vase on the coffee table had already withered a little.

Then, before their trip is over, Liu Haizhen has to buy groceries, cook, and light all the scented candles. Fortunately, Endi doesn't have to participate in part of the trip, so you can come back early to help Liuhai Town.

This party is a private party, and Liu Haizhen was not on the invitation list originally. However, because of his relationship with Endi, and the fact that this is his home, he is forced to get involved in the end.

At about four o'clock in the afternoon, Endi ended his trip and returned here.

"Endi, let's go grocery shopping!" As soon as Endi entered the door, Liu Haizhen drove her out. "Lettuce is a little insufficient, and then tomato and pork are also inadequate. ”

"You make a list for me, and I'll buy it directly. Endi had just finished the trip, and he was so tired that he didn't hear anything Liu Haizhen said clearly, so he had to ask Liu Haizhen to make a list directly.

"Well, I'll put the materials I need and the materials that can be replaced. Liu Haizhen nodded and said.

After the company moved, the studio's original small printers were not moved along with it. Liu Haizhen directly printed out a list and handed it to Endi.

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Liu Haizhen's cooking skills are not very good, but he knows a lot of dishes. When I was in the United States, I often studied a variety of Chinese cuisine.

Koreans like spicy food, but they are not really good at eating spicy food. Their spicy dishes are usually made with syrup or sugar, and the resulting dishes are sweet and spicy rather than purely spicy.

With this in mind, Yoo Hae-jin vetoed some Hunan and Sichuan cuisines, and finally decided to make a few spicy dishes that are also common in South Korea.

About forty minutes later, Endi returned from grocery shopping, and the two of them began to prepare together.

Endi is in charge of washing the vegetables and doing some simple processing, while Liu Haizhen is in charge of stir-frying.

"Eight dishes should be enough, right?" An hour and a half later, Liu Haizhen looked at the full table and nodded to himself.

"I didn't expect you to have so many dishes!" Eundi said as he looked at Liu Haizhen in surprise. "But you should eat kelp soup for your birthday, how did you make beef soup?"

"Hey, I've forgotten about this, did you buy kelp?" Liu Haizhen patted his head and said with some annoyance.

"I didn't see it on the list and thought you had forgotten, so I bought some back. Endi brought out a large bowl of soaked kelp.

"I was going to make beef soup, but fortunately, the seasoning hasn't been put in yet, and it should be too late to add kelp in now. "Yoo Hae-jin never had kelp soup on his birthday before, it was all longevity noodles and shou bao, so he forgot that he had to drink kelp soup on his birthday in Korea.

"By the way, there's some flour left, and I'll show you a dish you've never eaten before. Liu Haizhen rummaged through the cupboard and found a bag of high-gluten flour, so he suddenly had an idea.

"It's almost time, is it too late for you to start doing it now?" Endi was a little worried, because it was almost seven o'clock, and the other members might already be on their way.

"Don't worry, it's definitely in time. Liu Haizhen put the kelp into the beef broth that had been stewed for two hours, estimated the time, and said confidently.

The kombu needs to be simmered for a long time for the soup to become delicious. However, the kombu itself can be eaten after about ten minutes of stewing, and as for the soup, add a little fish sauce.

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"Wow! It's so fragrant!" After the trip, Apink was sent to the house in Liuhai Town by his agent. As soon as he entered the door, Chu Long, who had been tired all day, smelled the aroma of the food, and immediately changed his slippers and ran to the kitchen.

"Wow, that's so much to dish!" Pumi quickly followed, looking at the table and surprised. "This is mapo tofu, this should be bamboo shoots, and fried meat and cabbage with chili peppers, I can't recognize the rest!"

"This is an ant on a tree, this is a southern suckling pig's hand, and then this is a fish-flavored shredded pork. Endi walked out and introduced a few dishes that Pumei couldn't recognize. "It's all Chinese food, and it's the first time I've seen it. ”

"The last dish came. Liu Haizhen wore thick gloves and walked out with a large bowl of soup. "The kelp beef soup is Korean beef. ”

"What about the dish you just mentioned?" asked Eun Di quietly tugging at Bangs and whispering into his ear.

"It's done, I'll show you right away. Liu Haizhen made an OK gesture, then lifted a portable gas stove and a large pot from the kitchen, and lit a fire directly in the dining room to boil water.

"When I was a kid, I never drank kombu soup on my birthday because my grandfather didn't like the taste of kombu. Instead, this is it. Liu Haizhen picked up a ball of noodles and began to show off the ramen skills he had learned in the United States.

I only saw the dough in his hands or pinched or kneaded, one moment lengthened, and the other shortened. After repeating this many times, a dough of ramen gradually took shape.

"In China, you have to eat longevity noodles for your birthday. There is only one noodle in a bowl of longevity noodles, and you can't break it when you eat it, so you have to eat it all at once. At the end, Liu Haizhen lowered the noodles into boiling water and introduced the final dish.

"Grace, go and scoop a bowl of kelp beef soup. "Fresh noodles don't take long to cook, they are cooked in a while. Yoo Hae-jin directly fills the noodles into a bowl with soup and serves them with kelp beef broth.