"What's the matter, didn't you say that you won't receive guests in the morning?"

"The manager, there were no guests in the morning, they would not be temporary guests. ”

Liu Haoran didn't have time to ask about the situation, because several of them were the bosses of Qiantang and he knew them.

He stepped forward directly and said, "A few bosses, are you here to eat?"

"Manager Liu, I'm not here to eat today, we know that you're holding a chef competition, and you're here to find someone today. ”

"Who are those bosses looking for? I'll call you. ”

"No, you just treat us as regular guests who come to watch the Chef's Competition, and leave us alone. ”

When Liu Haoran heard this, he didn't ask more, but just asked the waiter to serve them some tea.

Qin Eryang was sitting there, talking to the two girls about Wu Qifan, when he suddenly heard someone calling him.

"Hello Mr. Qin, excuse me. I'm Lu Xinming from Ranktech, can I delay you for a few minutes. ”

Qin Eryang looked at each other with a confused expression, and found that a few more people next to him came over and began to introduce themselves.

When he heard that they were all software companies, he seemed to understand something, and said, "If you are talking about live broadcast software, it is useless to look for me." I mainly manage a game company, a live streaming software company, and I can't say anything. ”

"Mr. Qin laughed, I heard that you have a very strong relationship with Mr. Wu, I hope you can help me talk about it, just talk to Mr. Wu for five minutes. ”

"He's cooking in there, and you'll come out and find him yourselves. ”

Passers-by who came to watch the chef contest have spotted these strange guys.

It was the hottest time of the day, and it was at least forty degrees at noon, so it was not strange that this group of people went out in neat suits.

Even if you sit in the hotel and have air conditioning, it's hot to wear like this!

"I seem to have seen that person on TV, the CEO of Huaxing Technology. ”

"Not only Huaxing Technology, but the one next to him is the CEO of Lanke Company, and those people are the bosses of software companies. ”

"These guys don't stay in air-conditioned rooms anymore on a hot day, they dress like this, and come here to watch the chef competition!"

"Maybe something, you see, they've all gone to that table and gone to find that person. ”

"Who's that young man? ”

Those managers from powerful software companies did not come forward to talk to Qin Eryang.

Because they know very well that in this matter, only Wu Qifan can call the shots.

They are more powerful than those companies, and those companies have no advantage over them.

Now I can only wait patiently, wait for Wu Qifan to come out, and find an opportunity to communicate with him.

Wu Qifan's reply yesterday, as well as the things Wu Qifan did before, made them understand what kind of person Wu Qifan was.

No one in the back kitchen knew what was happening in the front hall, and after they had chosen their ingredients, they began to get busy.

After Wu Qifan prepared his own ingredients, he was not busy cooking, but strolled around the back kitchen.

In the back kitchen of this big hotel, it was the first time he came in, and he had never seen a lot of equipment.

Of course, his behavior is something else in the eyes of others.

"It's a straightforward abandonment. ”

"People might be trying to do something. ”

Zhang Feng glanced at Wu Qifan and said, "Hehe, look at his expression, I'm afraid that the equipment here is not fully recognized." ”

When Master Guo saw Wu Qifan's situation, he walked over and reminded, "The time is only one hour. ”

"Don't worry, Master Guo, this is an oven, right?"

"Yes, there's instructions here. ”

"It's the first time I've seen such a big oven. ”

Wu Qifan walked over again and touched the huge freezer.

"Master Guo, today's dish, is it just for us to play?"

"Yes, those ingredients, seasonings can be used casually, you can do whatever you want, as long as the people outside approve and vote for you, you can be promoted. ”

After getting the answer, Wu Qifan walked back to his ingredients, looked at the lotus roots, and had an idea in his heart.

He asked the staff to find him a very thin steel needle, about the size of a human hair.

Then, Wu Qifan stood next to the lotus root, put his hand on the lotus, and kept groping.

The people next to him looked at him as if he was there, molting the lotus root with his hands.

However, they couldn't see that the thin steel needle in Wu Qifan's hand was constantly shuttling in the lotus root.

If someone pulls the lotus root open to look at it, they will find that each section of the lotus root is covered with dense pinholes.

After processing all the lotus roots, Wu Qifan picked up a knife and began to process the shape of the lotus roots.

Master Guo stared at Wu Qifan for a while, a little puzzled, but he couldn't see what Wu Qifan was doing.

Half an hour after the game, when other people's dishes were ready to be cooked, Wu Qifan put down the knife and began to mix the seasonings he needed.

He does this process very slowly, and from time to time he has to taste the taste himself and then add spices to it, just like a beginner.

After the seasoning was prepared, Wu Qifan divided the processed lotus root into two parts, put it in two kinds of seasonings, soaked it for two minutes, and then quickly scooped it up and put it in a baking tray.

With two large baking trays, he walked towards the oven.

"Are you going to bake lotus root in the oven?"

"Yes. ”

Those people were a little surprised when they heard that Wu Qifan was roasting lotus root in the oven, but there was a roasted lotus root, and it was the first time they had seen it in the oven.

In addition, roasted lotus root is usually barbecued, but now it is a hot day.

If the dish is suitable, they prefer to make it a cold dish, which is definitely a plus.

For example, the chef who chose mung bean sprouts, blanched the bean sprouts in hot water, and then chose to serve them cold.

If they choose lotus root, it will definitely be made into a cold dish.

At this time, someone said, "There are still twenty minutes left, everyone, hurry up." ”

Wu Qifan stood by the oven and waited, and after six minutes, he took out the lotus root and tasted it, and put it back in.

Eight minutes later, he tasted it again, nodded, and took the baking tray out directly.

Then, I took out all the lotus roots, put them on a plate next to them, brought them to the freezer, and put them in.

Faced with Wu Qifan's handling method, everyone was stunned, thinking to themselves what kind of approach this is?

First roasted the lotus root, and then put the lotus root in the freezer, this is to find that the weather is too hot, the roast is not delicious, give it ice?

"Five minutes to go. ”

Wu Haoren stood next to the freezer and did not move.

"One minute left. ”

At this time, a waiter came over and reminded: "Sir......"

"Alright. ”

Wu Qifan wore gloves and took out the lotus root in the freezer.

"Can you help me set the plates?"

"No problem. ”

"Thank you. ”

When the plate was set, Wu Qifan held a knife in one hand and a chilled lotus root in the other, and then his two hands moved quickly.

The waiter waiting next to him was all stunned when he saw Wu Qifan's magic-like hands.

On each plate, there are two delicately carved lotus root slices, just like works of art.

When Wu Qifan stopped, he said to the waiter: "Please help me tell the guests that the left is sweet and the right is salty, and they can choose according to their taste." ”

"What is the name of this dish, sir?"