Children don't like to eat noodles, especially in the south. Then steam some rice and simply stir-fry two dishes.

Ye Luo took a closer look at the remaining ingredients in the refrigerator, oh shit! I actually forgot to buy meat! The little ones in this year can basically be said to be meatless and unhappy, this is not even a meat star, how can she catch Xixi's appetite and establish a great image of her father in her mind?

Forget it, no matter! When I was a child, I watched TV, and people could make bear paws out of turnips.

"Jingle ......"

A burst of stir-fry sounds with a strong sense of rhythm came out of the kitchen, with a bright rhythm, like the most moving music, which immediately attracted Xixi, who was watching cartoons.

Where is the sound of stir-frying?

"Baba cooking sounds so good!" The little girl doesn't understand so many routines of adults, but simply thinks that the sound of Baba cooking is very beautiful, just like ...... It's as good as Ma Ma singing.

Even if it's good, this sound seems to be able to arouse people's appetite, a taste of braised pork suddenly, the faint fragrance is very strong, there is a sugar fragrance, barbecue-like meat aroma, and a trace of fragrance, the combination makes people's appetite move. The greedy Xiao Xixi kept swallowing and foaming, looking at the kitchen door, and didn't even glance at her favorite cartoons. Xi Xi completely forgot about the lady's etiquette taught by Ma Ma on weekdays, and couldn't wait to rush into the kitchen immediately to see what Ye Luo had cooked.

——————

In the kitchen, after the "braised pork" is done.

Ye Luo stretched out his hand and took out two and a half catties of artemisia and held it loosely in his hand.

This thing can be eaten, but the only thing that is delicious is that part.

Jinling locals eat artemisia, a pound to pinch off 8 taels, a single section of clean, green and crisp artemisia rod tip, and the leaves fall more ruthlessly, two and a half catties of artemisia in the hand to pinch down only two and a half.

Only take a tenth of it, and only use one or two for a catty.

Because this vegetable is easy to bruise and lose water, as soon as Ye Luo returned home, he soaked these two and a half catties of artemisia in a basin of water.

I saw Ye Luo pick up a reed, the fresh green looks fresh and lovely, decisively directly cut off the pointed end, quickly remove the leaves, and put it into a ceramic pot with small holes on the side.

Slowly in the white ceramic basin, there are more and more turquoise sections of the same length, and after the last one is pinched, Ye Luo picked up the basin and came to the bottom of the pool.

The reeds that have just been pinched off are fresh and tender and can drip water, Ye Luo first uses a slightly larger ceramic empty basin to fill it with water, and then puts the ceramic basin in his hand into it, takes out a finger-thick ceramic rod, slightly turns the tip of the reed inside, and slowly cleans it.

This minimizes bruises.

A minute later, Ye Luo picked up the ceramic basin and put it on the plate, and began to think about the excess water.

After these were ready, Ye Luo started to light the fire again, changed a wok, and started cooking.

Heat the pot on high heat until it smokes, pour the cooking oil into the leaves with a "swish" sound, and turn off the heat immediately, so that the oil temperature rises instantly, but not to the extent that the vegetables will burn the leaves when they fall.

?“ "Boom la "Boom Boom" leaves fall into the reeds and begin to stir-fry.

Artemisia annua itself is a perennial herb, the plant has a fragrant smell, the longer it grows, the stronger its flavor becomes, and the taste of artemisia annua used for food should not be too heavy, which will affect its own fresh taste.

It only takes two minutes for a pot of artemisia to fall from the pot to the plate, and the reeds on the tray even remain freshly out of the pot.

——————————

Xi Xi held her fingers and stared at the kitchen door motionlessly.

Although the sound of stir-frying stopped, a strange fragrance came out of the kitchen, it was the smell of grass, which made Xixi feel like she was in the vast grassland, kissing the breath of nature.

Xixi really couldn't sit still, and was about to get up and go to the kitchen to smell enough, when she suddenly saw the kitchen door open, and Ye Luo walked out with a tray with a smile: "Xixi, are you in a hurry?"

"Wow, what you made smells so good, Xixi wants to eat it!"

Xi Xi stared at the three bowls on the tray tightly, her eyes almost green.

"Okay, eat it hot. Make sure you eat this meal and want to eat the next meal, hehe......"

Ye Luo mysteriously placed the three bowls on the dining table and said with a smile: "But Dad, I forgot to buy meat today, so I only fried two dishes." ”

"There's no meat!" Xixi was a little disappointed, but she was randomly excited again, wanting to see what was more delicious than meat in Ye Luo's mouth.

"The first dish, Jinling grass!" Ye Luo unveiled the first bowl while imitating the children in the old restaurant announcing the name of the dish.

"Wow! it's so beautiful!" Xixi suddenly exclaimed.

Indeed, the reeds on the plate look like jasper, stacked one by one, and there is even a bead in the shape of a drop of water hanging from the broken mouth of the reed.

The shiny appearance looks like the light of jasper, and it really doesn't look like a dish.

Xixi, who doesn't like to eat vegetables very much, observed for a long time, and then couldn't help her curiosity, carefully stretched out her chopsticks, picked up one and put it in her mouth.

Looking at the verdant dripping, like jadeite, the reeds that have not been put in any ingredients enter the mouth, first of all, it is slightly fragrant, and then it is crisp and fresh taste.

When you chew it, the rhizome in your mouth is bitten off, and the tender juice wrapped inside flows out, and the fragrance of the reed itself becomes stronger.

Children don't have much patience, so they chew twice and swallow directly, and then the light fragrance of reed begins to rise from the throat.

"Well, it's a good seven!" Xixi said inarticulately.

Xixi, who has never enjoyed such a delicious taste, has long let go of her senseless reserve. For a while, the chopsticks flew like flying, and in a blink of an eye, more than a dozen reeds were stuffed into his mouth.

The amount of two halves can be as much as there after frying, but after a while, a dish of dishes will be eaten directly by Xi Xi.

"Whew, it's delicious, Baba, Xixi likes it so much!"

Xi Xi clapped her little hands again and again, and praised Ye Luo, but her big eyes were firmly staring at the remaining two bowls, and her little tongue licked her lips, like a greedy little flower cat.

Ye Luo no longer sold the guanzi, and opened the remaining two bowls at once.

The first thing that catches your eye is a bowl of rice.

The thin white porcelain is painted with golden tassels, like two rough hands holding the white rice in the bowl, and the slender rice is even more crystal like jade, shining with a beautiful forehead.

A wisp of heat wafted up, and the aroma of rice followed.

However, Xixi's attention had already been drawn to the last plate.

A small white porcelain plate, with tender green leaves painted on the side as decoration, braised pork is stacked in a tower shape, without the decoration of green onions but has a quiet fragrance.

The braised pork on it has skin, fat and lean, and it looks like it is made of a piece of fine pork belly.

Xi Xi suddenly pouted: "Baba is bad, deceiving Xi Xi, obviously made braised pork......"

"Hehe, I didn't lie to you. This dish is made of rice, from the hand of a folk chef in the Qing Dynasty, it is said that the man developed this dish for the reputation of his own restaurant, and people tried to develop this dish, because it is soft and glutinous and sweet, and it tastes no different from meat, and it wins directly. ”

Countless question marks arose in Xixi's little head: How could it be made of rice?

Carefully sandwiched a piece and put it into the mouth, a meat aroma instantly occupied the entire mouth, not greasy at all, lean meat with a little chewiness, and the fat mixed in the middle suddenly dissolved, with a hint of sweetness.

In the end, the skin of the braised pork is actually very crispy, with a little bit of the gelatinous taste of the meat skin, and this bite is simply full of happiness.

Xixi's eyes lit up, and without saying a word, she picked up the small bowl and poured the rice directly into the small plate, just filling it up, so that she could not waste the soup to the greatest extent.

Stir the rice carefully, and as you stir the rice and broth slowly, it will emit a more attractive aroma that will make your finger appetizing.

With the small spoon that Ye Luo prepared for her, scooped up a mouthful of rice, quickly stuffed it into her mouth, and in an instant Xixi was conquered, the sweet taste of braised pork matched with the fragrance of rice, the two were skillfully fused together.

After chewing a bite, the rice grains are soft and glutinous, the soup runs in the mouth, and finally returns to the rice grains, bringing out the fragrance again.

After a while, Xixi finished eating the braised meat soup bibimbap in the small plate, and the current plate really can't tell that it has been filled with vegetables, and it is very clean.

"It's delicious! Xixi likes it so much!" the little guy touched her bulging little belly contentedly, leaned back on her little stool without being ladylike at all, and smiled at her father.

Ye Luo pretended to ask unintentionally: "Then dad or mom, who is better at cooking?"??

This choice is really sleepy!But Xi Xi frowned, thought for a while, and gave Ye Luo an answer that surprised him: "Although the baba is more delicious, I still feel that the hemp is more powerful." ”

I'll go! Just the woman who doesn't touch the spring water with her fingers...... Could it be that a real person doesn't show his face? It's even better than me!

I only heard Xixi show off with a face: "I'll tell you, Ma Ma can make black eggs." ”

Ye Luo breathed a sigh of relief, and nodded secretly in his heart: Well, I won!\^O^/