Father and Mother Ye also went downstairs with Nicholas Tse's agent when they heard the movement, Hu Yang didn't understand why Nicholas Tse's agent could talk to Father and Mother Ye like this, if it weren't for Hu Yang knowing that Father and Mother Ye had no other daughters and had never been to Hong Kong, Hu Yang would have thought that Nicholas Tse's agent was the long-lost daughter of Father and Mother Ye. Pen & Fun & Pavilion www.biquge.info

Of course, Hu Yang also thought about it in his heart and didn't express it too much, seeing Ye's father and Ye mother going downstairs, Hu Yang also hurriedly said: "Parents, you should also hurry up and eat this Kyoto roast duck, I specially roasted it for you, there are only three in total, if you don't come, you will be eaten by Bingyu and Yang Ying." ”

Father Ye and Mother Ye also said with a smile: "If they like to eat, let them eat more, we don't care." ”

As soon as Nicholas Tse's agent heard that there was food, where did he care so much, he came over to eat first, and Nicholas Tse also said to his agent: "Why are you so rude, Uncle Ye and Aunt Ye didn't eat it, so you eat first." ”

Father Ye also smiled and said, "It's okay, Tingfeng, you just let her eat." ”

Nicholas Tse's agent also stuck out his tongue at Nicholas Tse, and then joined Ye Bingyu and Yang Ying's foodie alliance, and Ye's father and Ye mother also sat down and tasted the roast duck and asked.

Seeing this, Ye Bingyu also deliberately wrapped a roast duck for Ye's father and Ye's mother, Ye Bingyu's method was of course taught by Populus euphratica, Ye Bingyu kept remembering, seeing that his parents just sandwiched a piece of roast duck and tasted it, so Ye Bingyu also deliberately showed his strength, so that Ye's father and Ye's mother knew that eating roast duck in this way was the best.

Ye's father and Ye's mother were also full of praise after eating the roast duck wrapped in Ye Bingyu, it was much better than just eating the roast duck just now, although Nicholas Tse had already eaten it, but now he couldn't help but wrap it and taste it, after eating, Nicholas Tse found that the roast duck he just ate in the roast duck restaurant was still a little different from the roast poplar roast, and the gap was not ordinarily big.

Soon a roast duck was solved by Ye Bingyu, Yang Ying and Ye's father and Ye's mother, but the roasted person didn't eat a bite, fortunately he just ate one, and Populus euphratica also put away the remaining two, and you can eat it when dinner comes, Populus euphratica first took the roast duck into the kitchen to keep it warm, and then began to prepare dinner.

Nicholas Tse also followed into the kitchen, and continued to start with Populus Hu, Populus also handed over the matter of cutting vegetables to Nicholas Tse, exercising Nicholas Tse's knife skills, Nicholas Tse is still very unskilled in using Chinese-style kitchen knives, but he still carefully cuts vegetables according to the method taught to him by Populus, of course, when cutting, he will still bring a little Western-style method of cutting vegetables, and Populus Hu is also very dissatisfied after seeing it, because Western-style chopping is mainly in a shake and Chinese-style is still very different.

After being told by Hu Yang a few times, Nicholas Tse also used the method taught to him by Hu Yang to contact the knife worker more seriously, which was also the beginning of Nicholas Tse's official start to learn Chinese food.

The chopping vegetables were handed over to Nicholas Tse, but the cooking Nicholas did not dare to hand them over directly to Nicholas Tse, that is, Nicholas Tse had the skills to cook Western food, so it was still the dinner made by Nicholas Tse, when Poplar was cooking dinner, Poplar also suddenly received a phone call, and Poplar had to temporarily hand over the dishes to Nicholas Tse and said: "Nicholas Tse, you roll over twice, and it will be out of the pot in 1 minute, and I will answer the phone." ”

Nicholas Tse also confidently took the spatula given to him by Hu Yang, and began to make the dishes in the pot tumble, Hu Yang also went outside the kitchen to pick up Xiao Ming's phone, and Hu Yang also said to Xiao Ming: "Hey, Xiao Ming, what do you say? Are you going to take the baby back?"

Brother Xiao Ming also rolled his eyes, but unfortunately Hu Yang couldn't see it, but the people around Xiao Ming were also happy, and Brother Xiao Ming also said to Hu Yang directly: " Hu Yang, I'm going to your house tonight to eat, by the way, there is another person who wants to go to your house with me today, because she only learned the news of Ye Bingyu's pregnancy yesterday, she is very unhappy about this, because as a friend, you didn't inform her that Bingyu was pregnant, she took a plane from Taipei to Kyoto today, but she said that she would settle accounts with you later. ”

Hu Yang heard the laughter from Brother Xiao Ming's mobile phone just now, and he also said to Brother Xiao Ming with a bitter face: "Brother Xiao Ming, you can't blame me, I haven't notified anyone, Qiao En didn't receive the news, isn't it normal, besides, isn't it normal for her to arrive a day or two late in Taipei, and the delivery of the message also takes time." ”

When Chen Qiaoen heard Hu Yang's words, he couldn't laugh, but he calmed down, and then said: "Where is normal, now is the era of network technology, the era of high information transmission, how can it take so long to transmit, Hu Yang, don't quibble, I'm on the way to your house with Brother Xiao Ming now, Brother Xiao Ming and I haven't eaten yet, if you make me something delicious at night, I can consider not holding you responsible, I'll go to Bingyu to discuss the law." ”

Hu Yang heard that Chen Qiaoen wanted to find Ye Bingyu to discuss the explanation, and hurriedly said: "Don't don't, don't look for Bingyu, you still look for me, Bingyu can't stand your toss now, you still toss me, I also made Kyoto roast duck tonight, you may be able to catch up now, otherwise it will be late, and you will definitely be eaten by Bingyu and baby, as well as Tingfeng's agent." ”

"Kyoto roast duck, poplar, you can actually make Kyoto roast duck, you are not authentic, I have eaten very authentic roasted on an earthen stove, if you have the current equipment to roast it, I can't look down on it." Chen Qiaoen's mouth is still quite mouthful.

Hu Yang also smiled and said: "Don't worry, I went to a century-old shop in Kyoto and borrowed their oven to bake it, the taste is absolutely very good, I won't tell you now, there are still dishes in it, you come quickly, I will sit in your rice too." ”

After Hu Yang hung up the phone, he also returned to the kitchen, and saw that Nicholas Tse had already put the dishes out, Hu Yang also picked up the chopsticks and tasted it, the taste was okay, the taste was okay, Hu Yang didn't care about this dish, and quickly made other dishes, because Brother Xiao Ming and Chen Qiaoen were coming, and the meal might not be enough to eat, so Hu Yang planned to come out in a hurry, make some noodles, and when the next meal was not enough, you can make Kyoto fried noodles.