The Chinese New Year is coming soon, and he decides to buy one and go back. Pen % fun % Pavilion www.biquge.info

Dong Zhiqiang fell in love with a square bamboo basket, but his family is from Henan in the provincial capital of S Province, and he likes steamed steamed buns, this bamboo basket can hold a lot of steamed buns, and there is a lid.

Practical and clean, Li Liqing, who shouted the most, didn't buy anything, he said that he was worried about snacks.

The snacks on the Chunfeng Road in Sichuan Province are the most famous, the famous "Li Duck", "Couple Lung Piece", "Lazy Tangyuan" have all changed their names, what "Gongnong Hotel", "Sichuan Tangyuan".

Li Liqing couldn't walk when he looked at it, and it was not easy for everyone to say it once, so he went to copy his hands first.

The skin is thin, the filling is tender, and the soup is fresh, and it turned out to be wontons, Dong Zhiqiang said that they were served the wrong one, and he made a joke.

(In many places, dumplings, and wontons are different........ ）

Then I went to eat the husband and wife's lung slices, and finally asked for the dandan noodles that Li Liqing was worried about, and when I passed by the 'Sichuan Province Tangyuan' shop, the famous lazy rice balls were here, but the three of them couldn't eat them anymore.

Holding the jar, he cautiously entered the train station all the way, and got on the train, Luo Jingquan put the jar under the small table between the sleepers, and he specially asked to sleep on the lower bunk to take a good look at the two jars.

Fortunately, they didn't have any children here, so they didn't say anything all the way, and they arrived in Chenchang the next morning.

Luo Xiaoyu was very happy to see the jar that her father bought, touching the jar and looking left and right, it was exactly the same as what she saw in her previous life, I don't know how it was sealed?

"Dad, how does this seal work? Have you tried it?"

Luo Jingquan frowned and said, "Don't let you try it there, you try it now." ”

Luo Jingquan looked at his eldest daughter a little nervously, and Luo Xiaoyu nodded.

She poured water into the sink at the edge of the jar, asked her father to bring a piece of paper and lit it and threw it into the jar, and as soon as the lid of the jar was closed, she immediately heard the sound of "knock knock", and the lid vibrated and jumped, which made Luo Jingquan startled, and thought that the altar was about to explode.

Luo Xiaoyu carefully observed the water in the sink, "poof, poof" part of the water was sucked into the jar, she breathed a sigh of relief, and said to her nervous father: "Dad, this is good." ”

Luo Jingquan let out a heavy sigh, and then they tried the second jar in the same way.

Luo Xiaoyu still admires the production quality of this era, everything is durable, sturdy and reliable, and the quality is good!

Tang Xiangxiang was very happy to hear the news when she came back from work, she was an anxious person, and she couldn't wait to sort out the things to make kimchi after eating.

In the afternoon, they divided their labor to buy ingredients, Luo Jingquan bought sorghum wine, and Tang Xiangxiang bought red pepper, ginger, and garlic.

Luo Xiaoyu said attentively: "Mom, I went to the pepper tree on the farm a few days ago to pick some peppercorns, I don't know if I can use ........."

After finishing speaking, she ran under the bed and took out the handkerchief she hid, Tang Xiangxiang looked at it and said, "Just use it that hasn't been sunburned, just right to use." ”

Luo Xiaoyu's face showed smugness, and she knew that it hadn't been dried.

After eating in the evening, Luo Xiaoyu saw that her sister couldn't help, she watched her parents start to make kimchi water, in order to prevent oil from on the iron pot, they used a steel steamer to catch cold water, then put salt, and then put it on the honeycomb coal stove to boil, and when the water was cold, it was poured into the jar.

After that, add sorghum wine, red pepper, ginger, garlic and peppercorns. Once the jar is covered, it will take a few days for it to ferment.

After his parents went to work, Luo Xiaoyu observed whether the red pepper in the jar had bubbles, and after two or three days, the bubbles spit out, and Luo Xiaoyu breathed a sigh of relief, which means that the normal fermentation also means that the kimchi water is ready.

Next, the cabbage was washed one by one, and the carrots were cut into slices and put in, Tang Xiangxiang suggested not to do too much, for fear of unsuccessful waste.

The wait is long, every day the couple has to open the jar to see, Tang Xiangxiang even told her daughters not to move the jar cover, Luo Xiaoyu was speechless, the most knowledgeable thing here is whether she is good or not.

In the dead of night, you can hear the 'cooing' sound of the jar, which is the most beautiful sound the family hears.

......................

When the first piece of cabbage was fished out by Luo Jingquan, the faint pink gave off a slight sour taste, which made people saliva increase, Luo Xiaoyu was like a greedy kitten tearing off a piece and putting it in his mouth, it was still faint, and the sour taste was not enough.

She knew that the new kimchi was like this, and it would come out after soaking it two or three times. She pretended to be naïve and said to her mother:

"Mom, the salt is a little less, it's not very sour, isn't it okay to soak it for a few more days?"

Tang Xiangxiang tasted it and felt that it was not sour, but she didn't know what to do, Luo Xiaoyu's words just solved her doubts, and she discussed with her husband: "Jingquan, let's soak for a few more days?"

Luo Jingquan thought for a while and said, "It's okay, do it for the first time, and feel for it." ”

And Luo Xiaoyu was not idle in the next few days, thinking about how to eat kimchi when it was ready? His mind was full of kimchi fried shredded potatoes, kimchi stir-fried chicken offal, and kimchi......... Alas, think too much, think too much.

Finally one day, a plate of kimchi fried shredded potatoes was served, although there was little oil and water, but the sour taste was just right, even Luo Xiaoyu, who was a picky eater, also ate a lot, and Luo Jing even ate three flat bowls of rice.

Luo Xiaoyu mischievously added a radish strip to the little sister, the little sister held it to her mouth and sucked it, first frowned, then the facial features were exaggeratedly twisted together, and then the little mouth was open, shivering one after another, and finally crying frightened by her strange movements!

The family laughed at the antics of the action.

Luo Xiaoyu remembered the scene when his daughter in her previous life ate garlic raw, and dried a few raw garlic in the summer, saying that it could be cured by applying it to chilblains, which was a summer cure for chilblains.

At that time, the eldest daughter was just one year old, staggering and walking, and the adults teased her and gave her a clove of wilted raw garlic, wanting to see her expression after eating, but seeing her eating with relish, the adults didn't believe it and picked up the raw garlic and tasted it themselves, and spit it out with an unpleasant frown.

The daughter laughed happily and clapped her hands, I really didn't know if the adults were teasing the children or the children were teasing the adults............

Thinking of her lovely daughter, Luo Xiaoyu's eyes darkened, it has been more than half a year since she came to the 70s, I don't know if her daughter is doing well? Will she still have such a daughter in this life?

Even if there is, it is not like the daughter in her previous life, she will never get together with the child's father again, it is a nightmare, suffocating, and even more painful............

"Xiao Yu, Xiao Yu, this kid, laughing and crying for a while, enchanted?" Tang Xiangxiang pushed Luo Xiaoyu.