She hoped that Mu Shan would avoid it.

This Chu Xiao is a difficult character to deal with, this Chu Xiao is in Ye Zhi's heart, it is the same as Qi Yan, not even better than Qi Yan is still a lamp that will not save fuel.

When Chu Xiao saw that the person was gone, a smile appeared on his face.

Chu Xiao opened his mouth and said, "What's the matter, am I here at the wrong time?"

Ye Zhi looked at the smile on Chu Xiao's face that had just fallen, and secretly thought to herself, this Chu Xiao was obviously very proud to drive people away, and at this time, he still had to say such things like this.

That's enough!

However, Ye Zhi will not show her dissatisfaction.

When facing Chu Xiao, he was even more cautious than facing Qi Yan.

After all, Qi Yan is not a prince, and he will not behead her with a casual word.

So at this time, Ye Zhi said: "No, you can come to my place, it's too late for me to be happy and welcome!

Chu Xiao laughed: "It's great that you can think like this." ”

"But...... Ye Zhi ...... "Chu Xiao paused slightly.

Ye Zhi looked up at Chu Xiao: "I don't know what the fourth prince commands?"

"I told you before, don't call me by such a detached name. Chu Xiao said.

Ye Zhi said: "You are the prince, I am just an ordinary woman, so naturally I don't dare to be presumptuous." ”

Chu Xiao said in a deep voice: "Woman, but she is still a little girl, why do you call yourself so old?"

Ye Zhi pursed her lips and said, "Fourth prince, I don't know if you can use breakfast? I'll order someone to prepare it for you again." ”

Chu Xiao laughed: "I don't know if I have the honor to eat the breakfast you cooked yourself?"

Ye Zhi felt that there were many things to do with this Chu Xiao, but at this time she still said: "Naturally, it's just that there aren't many things in this place, please don't mind the second prince......"

Ye Zhi thought about it, and then opened her mouth and ordered: "Go buy some bean curd, at least the more tender the better." ”

Uncle Zhang nodded and went out.

Chu Xiao said: "You don't plan to use bean curd to deal with me, do you?"

Ye Zhi laughed: "I don't dare." ”

Saying that, Ye Zhi went to the stove by herself.

She remembered that this morning, she went to the stove to take a look, and Aunt Zhang prepared noodles, saying that they were going to be used to steam steamed buns at noon, and they had already sent them out at some time.

She tore off a piece and kneaded it, and then found some alum, which she ate a lot, but it was also a kind of medicinal herb, and it was okay to eat less, she crushed it with a rolling pin, kneaded it into the dough, and then put it there waiting for it to be ready.

At this time, she had already soaked the fungus with boiling water, and put the raw potato flour in a bowl of water, which could not be directly put into the pot, otherwise it would form small pimples one by one.

At the same time, she also found out the leek flower sauce.

This is just made, so it tastes good and looks fresh.

Other things include green onions, ginger, garlic, and coriander.

She was going to use it to make the marinade for tofu brain.

The marinade is very well boiled, fry the green onions, ginger and garlic until fragrant, then add water, fungus, and daylily, wait for the water to boil, and then pour the water from the bowl of potato flour into it...... It didn't take long for the pot of soup to thicken.

At this time, Uncle Zhang had already returned.

Ye Zhi looked at the small pot of bean flowers, which was very tender.

Zhang Bodao: "The person who made the bean curd today happened to be in a hurry, saying that it was not very good, it was too tender, girl, how to eat this?"

When Ye Zhi saw this, a smile appeared on her face, isn't it just right to do this?

This bean curd is slightly older than the tofu brain, and now this tender bean curd just meets her requirements.

She hadn't seen anyone eat like this in ancient times.

Today is also an attempt.

Of course, even if the try is not particularly good, it will not taste good, and I know that these things are put together, as long as they are not particularly salty, how can they be unpalatable?

She took a large white porcelain bowl, scooped the steaming tender bean curd into it, and poured the soup on it.

Finally, put a little leek flowers on top, plus a little salted radish strips, and some coriander for the sake of good looks.

The sauce-colored soup, the white and tender bean curd, and the crisp-colored coriander are put together to make people look particularly appetizing.

At least it's a pass.

At this time, she scooped out the rest of her soup and put it directly in the basin.

Then I brushed the pot again and put oil in the pot.

I kneaded the dough again, cut it into strips, and cut it into a knife in the middle of the long strip, and waited for the oil in the pot to be almost hot, and then the dough could be put into the pot......

When I went down, it was still a small one, but in an instant, the dough fluffed up little by little, and then it became bigger and bigger, and finally it turned into a golden fritters.

Waiting for Ye Zhi to bring things to the table......

Chu Xiao, who had no expression, looked at it twice, with a curious look: "What is this? I have never seen it? Is it bean curd in that bowl?"

People here eat bean curd, and they like to put some sugar.

Ye Zhi is a little unnatural, some people like to eat sweet tofu brain, and some people like to eat salty.

In her previous life, she had heard that someone had fought over this.

Of course, she felt that it was difficult to reconcile the mouths, and there was no need to engage in regional wars because of taste.

But at this time, she was really a little apprehensive, and she forgot to think about it when she did it, at this time...... What if this Chu Xiao doesn't like salty?

But in an instant, Ye Zhi thought again, in this dynasty, there is no tofu brain.

Everyone eats bean curd.

It's all made of tofu, but it's completely different!

Speaking of tofu...... Ye Zhi feels more and more that making tofu is an industry with a way out, it is tofu brain when it is tender, it can be made into dried tofu when it is old, and it can be made into stinky tofu when it is bad!

Well, nothing else is creative, but she can try stinky tofu when she comes back!

If it's done well, maybe it can really be popular all over the country!

Thinking like this, she felt that she had another way to make money.

She felt that she still had to do more, and she could think of ways to make money by making breakfast casually.

If you don't do it...... If you think about it yourself, you may not be able to think of it.

Ye Zhi put the thing down and motioned for Chu Xiao to taste it.

"Try it. Ye Zhi said.

Chu Xiao took the spoon, took a small bite first, and took a tentative sip...... The tofu in the entrance is soft and tender, so it can be said that it melts in the mouth, and the soup is fragrant and has a little flavor of leek flowers.

He had never eaten something like leek flowers before!

After all, in the eyes of these princes and nobles, this is all used by vulgar people to eat, and it can't be put on the table!