The geographical location is not something that Lin Quan can decide, he can only find a way, and the idea of building farms in the United Arab Emirates and Saudi Arabia is good, the location of these positions is very good, the country's economic strength is also very strong, and the logistics industry here is very developed, whether it is aviation or navigation is very advanced. Pen "Fun" Pavilion www.biquge.info

Li Xiang took a fancy to some domestic fruits that could not be bought here, and the price of these fruits was of course more expensive than local fruits, because the yield of these fruits here was not very high, but the cost of cultivation was higher, so the unit price was definitely more expensive.

As for things like bananas, mangoes, and coconuts, he lacks interest, this thing is too common in Africa, there is no shortage of this thing at all, and he sees and eats too much, and he is completely tired of eating, just like northerners are not very cold to apples, and southerners are not very cold to bananas and oranges, what they have, what is easy to get, often do not cherish very much, and what they don't have, what needs to be bought from others, is often cherished, and there is a saying that what you can't get is the best.

After Li Xiang chose the fruit here, Lin Quan also took the opportunity to tell him about the engineering team, and he had already greeted him before, but this time Lin Quan hoped that these engineering teams could come early, he couldn't wait so long.

Because it is a small high-rise, it may take a bit long to build, Lin Quan estimates that it will take half a year to build an 8-10 storey building, while he needs at least four or five buildings like this, and the staff dormitory opposite is much simpler, built according to the standard of the school's dormitory, the cost and design will be simpler.

Li Xiang promised to help get in touch, but the details of the matter would not be known until he got in touch with the engineering team.

When his side was done, he left, not even having dinner.

Li Xiang is just passing by, he actually has to rush back to Niamey non-stop, since he became a business manager, time has become insufficient, the power in his hands is bigger, the burden on his shoulders is heavier, and of course, there is more money in his pocket.

Denise didn't know when Li wanted to leave, and when she came back, she thought that Li Xiang was still there, and she was going to leave him here for dinner, so she prepared a lot of dishes and came back, but when she came back, she saw that people were gone, so she complained that Lin Quan didn't inform her earlier.

"There are so many dishes, the two of us can't finish them!"

Lin Quan scratched his head, there are a lot of dishes, I'm afraid that even if Li wants to stay here for dinner, he won't be able to finish it, right?

But don't try to reason with women, they will teach you how to behave!

So Lin Quan closed his mouth very interestingly!

"Why don't you save half of the dish and make half of it tomorrow?"

He looked at it, and the vegetables and meat prepared by Denise were all vegetarian, and there was a large grass carp, which looked like it was six or seven pounds, and it looked like it would take several meals.

"I can't save this fish, I fell it to death, if I don't do it today, it will be broken tomorrow!"

Lin Quan was speechless for a while, Westerners are virgin, they don't sell live fish when they sell fish, if you fancy the fish you want in the vegetable market, they will kill it and bring it back, lest you come back and abuse these fish.

Lin Quan felt that Westerners were really crazy, and the brain circuits were so peculiar that he couldn't understand what these people were thinking.

"It's okay, I know there's a dish that can consume all these fish!"

Lin Quan thought of a dish he had learned when he was working in a hotel before-spicy fish!

This dish is a big dish, and the price is not cheap, ranging from 188 to -488 for a dish!

The reason for the price discrepancy is said to be related to the type of fish selected, and the taste of grass carp is different from that of bighead carp, silver carp (not catfish, it looks a little similar to bighead carp, but the head is smaller, and the taste is similar), and herring.

Generally speaking, the meat quality of this dish will be softer if it is made with bighead carp and silver carp, because these two kinds of fish are not very active and docile fish, while grass carp and herring are relatively large fish in freshwater, their meat quality is relatively compact, and the taste will be different, but because the price is relatively cheap, it is generally the main material for making spicy fish.

"Will you do it?"

Denise looked at Lin Quan with a suspicious look, "If you know how to make it, then I'll give you this fish!" I'm going to make a dish of potato chips roast pork, tomato egg soup, and fried shredded pork with chili peppers! How about it, okay?"

It is said that Chinese cuisine is broad and profound, and this sentence is really not deceitful, which can be seen from Denise's body.

At first, Denise was somewhat unaccustomed to Chinese food, but she quickly fell in love with the variety of dishes with different tastes and variety.

When she learned that there are eight major cuisines in China, each with a completely different style and taste, she was already stunned and convinced, so when Denise was fine, she liked to run to the cafeteria and pester the chefs to tell her to cook.

Her identity is here, she is the female boss of the farm, as a working boy, it is impossible for the chefs not to give face, but Wang Gucheng and Zuo Xiangyang generally do not come forward, they are very skilled in this kind of teaching people to cook, but that is a teaching apprentice, the apprentice can teach or even scold at will, but this is the boss lady, so they don't want their jobs, so they sent their apprentices to teach Denise.

Zuo Xiangyang is making breakfast, he can teach a limited number of things, for breakfast, although Denise likes to eat hot dry noodles and xiaolongbao, but they are also used to eating their own baked bread and fried eggs, and xiaolongbao and hot dry noodles are very complicated, so she didn't learn, and she has a good sense of Wang Gucheng's eldest disciple Liu Xiaochuan, so she learned a lot of dishes from him, mainly Hunan cuisine, because he knows more Hunan cuisine, and Lin Quan's taste also likes Hunan cuisine. It's just that Denise hasn't learned this dish yet, and she won't make it when she says it.

Lin Quan showed an embarrassed look, he can cook, this spicy fish has also seen others do it, but that's just a bystander, watching others do it on the sidelines, it's very easy and simple, you can point fingers if you have nothing to do, but if you do it yourself, then you have to catch the blind, he really can't, and he can't say that he can't, that's not okay.

So he thought of moving the rescuers, Liu Xiaochuan's spicy fish is very powerful, and he has a fight with his spicy crab, so Lin Quan was very unkind to catch Liu Xiaochuan and called him over to deal with the fish for himself.

When Liu Xiaochuan heard the boss's call, he ran over without complaining at all, he was busy and quickly made all the preparations, which made Lin Quan's senses for him a lot better in his heart, and he also issued a good person card!