The people who came here tonight were much higher than the ones who attended the dinner a few days ago, and a few of them didn't bother to attend the dinner party held by the Cuisine Association.

Most of them are like Nobuo Shiratori, who rarely participates in restaurant management, rarely cooks, and usually does what he likes.

They are really strong, not only because of their excellent craftsmanship, but also because of their business acumen, otherwise how can they be long-lasting?

Some people take shares in high-end hotels to pay dividends, and they also open a restaurant in the hotel to make money. Some people open multiple branches. Some people have served as chefs in major hotels with their own skills, and have brought out a large number of apprentices. Some people have developed their own characteristics by studying Western food and Japanese cuisine, creating new dishes that have won praise from many parties.

Yesterday, Nobuo Shiratori and Chairman Inoue talked about the idea of starting a Japanese restaurant in Kitajo, and the main target was these people. Yesterday there were five people at lunch, and now there are fourteen people in the room, nine more.

There were many more people, which made Bai Lu a little surprised. He felt that Shiratori should have a meal for his connection.

But Shiratori felt that since he had eaten, he would call them out, let these people feel the craftsmanship of Bailu, and then discuss the matter of opening a branch in Beicheng in person.

Anyway, these people got together.

If you had done things according to Bai Lu's nature, you wouldn't have feasted so many people. Eating is eating, talking about business is talking about business, and you won't get a meal to trick people into talking about business, which seems insincere.

But since people are here, it's useless to say anything else, and it's the right thing to serve them well.

When a pot of mushrooms is baked, watch a dozen people eat the mushrooms with fruit stuff. It's kind of interesting. Mushrooms can be eaten in large bites, but wine can only be sipped in small bites.

Grilled mushrooms are equivalent to a pre-dinner appetizer, waiting for the white road to finish. Nobuo Shiratori called him over and solemnly introduced it to everyone.

Hakuro came to Japan for six days, except for the first day, the next five days spread on the Internet and the news, five consecutive days of fatigue bombardment, as long as you pay a little attention to the news, as long as you look at the newspaper, you will see the name Hakuro.

For example, today there is a report that Bailu has won the lottery in a row. There is speculation among lottery experts. White Road may have a special algorithm to win the lottery consecutively.

What's more, Bai Lu is a guest invited by the Cuisine Association, and he has always heard of it. I've just eaten his roasted mushrooms and drunk his fruit brewing, and the taste is absolutely nothing.

Thereupon. These successful people in the culinary world hurriedly got up again to say hello to Bai Lu. A few people came first to make introductions. Then everyone praised the mushrooms for being delicious and delicious.

Bai Lu said, "It's okay." Meat tastes better. Let everyone sit down, and he, Gu Peng, and the owner of the barbecue restaurant will bring out the four pots of food in the kitchen.

Japanese cuisine is exquisite. The barbecue is also neatly and beautifully arranged, with a few slices, how can there be a direct pot like Bailu?

Fourteen famous chefs looked amused, but no one asked. A few people in front of the front are separated from each other, and let Bailu stand in to barbecue meat for everyone.

Without chopsticks, using a clip and a flat spatula, quickly divide the beef slices into four stoves, quickly turn them over, and say, "It's ready to eat." ”

The owner of the barbecue restaurant had already distributed the dipping sauce for everyone, Gu Peng translated this, and the fourteen and a half old men used their chopsticks to take the meat together and brought it back to taste it...... It's delicious.

Nobuo Shiratori boasted, "The meat in my restaurant is okay, right?" ”

"What, I have better meat in my restaurant." Someone retorted while eating meat.

Bailu quickly spread the meat, quickly turn the meat, and stop after three consecutive rounds, so that everyone can rest a little and drink a little wine.

He took the lamb bowl to the oven at the door.

After taking the chisel and quickly skewering it into mutton skewers, a pot of meat quickly turned into nearly 100 large skewers of meat. Then start work like roasted mushrooms.

With the left and right hands, take ten skewers in each hand, and bake them back and forth without sprinkling the ingredients. The meat has been fed in advance, and everyone has a dipping sauce, which can save the process.

The fire at the door was a little hotter, and the twenty skewers of meat were quickly grilled, and Gu Peng continued to serve as a waiter and sent them to the table.

Bai Lu was busy roasting meat, and those people in the house had a good time, eating a few skewers of mutton one after another, and those with small appetites were already full.

Soon after the lamb skewers were grilled, Bai Lu beckoned the owner of the barbecue restaurant and Gu Peng to sit down together, and the three of them started eating.

The fourteen people of the white bird were all half-hundred old men, and the three of them were young and could eat them, and the mutton was sent to their mouths. Grill some fish and shrimp by the way......

The meal was enjoyable, and everyone enjoyed it. Those old guys who have been cooking for decades have sighed that their previous cooking skills have really been learned in vain, and they have never eaten such delicious things.

The barbecue shop owner's eyes straightened when he ate, and asked Gu Peng to ask the secret.

When he asked this question, the half-hundred old men were also listening, but unfortunately Bai Lu's answer was still the same: "You can't make this taste even if you sue sù." ”

The owner of the barbecue restaurant was a little disappointed, Bai Lu smiled: "There is still meat in the kitchen, you go and cut a few slices, we will both use the same ingredients, after the roasting, you can taste the taste." ”

He basically wouldn't do this before, but this time, in order to be worthy of Nobuo Shiratori's hard work, it was rare to cooperate once.

The owner of the barbecue shop was very happy, went to the kitchen for a while, and brought a plate of meat, two plates of seasoning.

The meat is cut very thin and neat, it is the same thickness and size, a total of ten slices.

The spice plate is like a paint plate, a small grid and a small grid, and each spice plate contains six kinds of spices, and the specific combination is up to each person.

The owner of the barbecue shop said, "I'll come first, take a piece of meat and put it on the grill net carefully, and look at it carefully with wide eyes, for fear that there is a little negligence and the meat is not cooked or baked."

Soon the slices of meat change color, take them back to the plate, choose salt and paprika and lightly sprinkle them on the surface, and say that they are done.

Bai Lu nodded, followed his example, and even roasted the meat slices in a little bit of time, sprinkled them with salt and chili powder, and pushed the plate over without speaking.

Nobuo Shiratori suddenly said something. The owner of the barbecue shop said yes, take a quick knife and divide the two slices of meat into four small pieces, take the two small pieces himself, and pick up the meat he roasted first to taste.

Nobuo Shiratori and President Inoue, and an old gentleman divided the remaining six small pieces of meat and tasted them together.

After eating his own meat, the owner of the barbecue restaurant rinsed his mouth with water.

Nobuo Shiratori said, "Superfluous. "He's tasting two kinds of meat directly. After eating, he said, "It's too much." ”

It's too much different, the same meat, the same seasoning, the difference is that it is roasted by two people, and the taste is very different. The rotisserie owner obviously couldn't stand this result, how could this be?

He refused to admit defeat and re-roasted and tasted the meat, but in exchange for a frustrated expression and a strong sense of frustration.

He couldn't figure out what was going on, and a room full of former famous chefs were also interested, and cut each of the seven slices of raw meat that had not yet been grilled into fourteen equal portions. Everyone does it themselves.

All are elite chefs. Grilling meat is easy and easy, and it tastes good when cooked...... How to eat it is wrong, it is very different from what is baked by Bailu.

Especially those chefs who had never seen Bai Lu frowned and couldn't understand how this trick had changed.

I was about to ask a question. The door opened. Old man Yamada came.

Yamada is one of the more eccentric of these people. When I was young, I had little to no intersection with these elite chefs. When he is old and famous, he is confused and absorbed into this circle. It's also because it's too famous. Let him be one of these people, and also become one of the representatives of Japanese cuisine.

Another strange thing about Old Man Yamada is that as long as he is not sick and is in Tokyo, he must go to work in the store. Although many times he has been replaced by apprentices, he will still go and will also look for opportunities to serve the guests himself.

Today, there was a regular customer in the store, and the old man Yamada hurried over after finishing his work and explaining to his disciples.

The sushi god entered, everyone in the shop got up together, and Shiratori said, "I thought you weren't coming." ”

Yamada walked over and looked at the table: "How can you not come with fruit brew?" He sat down and asked, "What are you doing?" ”

The owner of the barbecue shop hurriedly prepared the cutlery and poured wine again.

Nobuo Shiratori replied, "They're challenging Shiraji's cooking skills. ”

The old man Yamada drank all the wine and put down the cup: "Pour it again." Then he laughed and said, "You're looking for yourselves unhappy." ”

Shiraji put fish and shrimp in the grilled net, as well as slices of meat. The meat slices are cooked first, and then they are given to Yamada, and after a while, shrimp and fish are also served. The old man Yamada enjoyed eating, and asked Shiratori with another glass of wine, "Have you said anything about opening a store?" ”

Shiratori said not yet. Someone doesn't know the situation and asks what store to open?

Yamada said, "We are going to be in Kitajo. He said and pointed to Bai Lu: "Open a street of famous Japanese restaurants in his building, which means that the general restaurant does not accept it, probably only a dozen of us are qualified, you know, I have two stores, but there are many apprentices, the least of them are with me for more than ten years, I also have two sons, I have to help them think about the future, so I decided to participate in this matter, and Bai Lu will also be involved." Then he pointed to a few people from Shiratori Nobuo: "A few of them also have a share, I don't know what you think?" ”

"A street of famous Japanese restaurants? Put it in his mansion? There were no stupid people in the audience and asked, "What kind of cooperation is it?" Isn't it a matter of uniting us to raise the profile of his building? ”

Nobuo Shiratori said: "This matter is two-sided, from our point of view, it seems that we got together to support him, and it was he who took advantage; In fact, you can look at it from another angle, although Japanese restaurants have been opened all over the world, but the world's three major cuisines do not have Japanese food after all, thinking about being as famous as French cuisine, it is always worse, not to mention anything else, just in Japan, the world's top 50 restaurants, Asia's 50 best restaurants, Michelin-starred restaurants, in the front, most of them are French food, most of them are Western food, and purely Japanese cuisine has been rated as a Michelin star standard, and has been rated as a top 50 restaurant. Where are your restaurants located? I mean, it's purely based on Japanese cuisine. ”

"In the eyes of many gourmets throughout Japan, our restaurants are very good and famous, but how many are really famous enough to be known by people at the mention of their names? If we can unite to open a branch in Beicheng, everyone gathers together to work together, and then there is Bailu to do publicity for us, I believe that it will not be long before many parts of the world will know the names of our dozen restaurants, so to speak, if this thing is really successful, it will only be good for us, what do you say? Nobuo Shiratori repeated: "We don't just accept other restaurants to join us, that building is in Hakuro, and he won't allow other Japanese restaurants to appear there, so as to guarantee the standard and grade of our service." (To be continued......)