"Red wine, it's awake. Pen & Fun & Pavilion www.biquge.info" He poured a little in each of the two cups.

The wine has to be poured to the fullest, and the tea is generally seven cents enough. Maybe the way to drink red wine is different, just half a sip, he keeps swinging back and forth.

"I don't drink alcohol, and I don't drink anything but plain water. ”

"It's '82, you really don't drink it?" he took a sip, looking intoxicated.

"I think red wine is only produced in '82, and grape juice and rock sugar are all '82. "It is said that the grape production was reduced in '82, and the wines of that year had a unique flavor and were particularly rare. But now it seems that it is a joke, any street shop, the wine sold is 82 Lafite. "It would be nice to have eighty-two years of mineral water, and it must be very nice to drink. ”

Dibo put down his glass, as if he couldn't get enough of it. "How ripe do you like beef?"

"Of course, it's fully cooked, add some potatoes and radishes or something, simmer over low heat, take a sip in winter, and it feels ......" Forget it, don't let my saliva flow out again. Of course, the beef has to be stewed to be delicious, and the wind is really strong tonight, and the riverside is really cold. If only there was a bowl of hot beef broth, it doesn't matter if you put more chili peppers, just drink a sweat and come down.

Dibo sighed softly. "Maybe you can try something else, maybe you will feel different. Western Europeans like to eat a steak with ripe blood on it, like this. ”

There are steaks and cooking utensils in the storage box. How big is this box? Now I wouldn't be surprised if he pulled a big truck out of it. Luckily he didn't take out the gas stove, and I breathed a sigh of relief. Once ripe, it should take a long time to bake with candles.

Place the steak on an iron plate and close the lid. I found out that he didn't even apply the spice. With a flick of the finger on the candle, the flame of a bean rose on the fingertip, and then with a flick of the finger, the flame covered the iron plate, and a wonderful fragrance began to permeate. It's a pity that the flame was extinguished as soon as it started, and I didn't catch the tail of the aroma.

Lift the lid and the meat is still undercooked. I don't dare to eat this kind of beef, and I feel a stomachache when I look at it. But this beef is so special, I've never seen it before. "What's going on here? I don't know if it's fat or thin. ”

"You're really ignorant. You definitely don't know about RB's Wagyu beef, and you definitely don't know about Kobe beef. This beef is like this, and the texture on it doesn't look like ......"

"Preserved eggs. I blurted out.

His eyes widened as if he had choked, but in fact he hadn't moved his knife or fork yet, and it took a long time before he said, "It's called a snowflake." ”

When the knife went down, it was really raw, and the blood flowed out. I'm sick when I see it, and it's not cooked without seasoning, can this really be eaten?

After only two bites, he put it down, picked up the glass and took another sip. I closed my eyes and savored it for a long time before I said, "If you are not used to it once it is mature, then the three maturitys should be about the same." ”

After speaking, he raised his hand, and the beef on the plate was thrown directly into the river. Then take out another piece. After a little bit of juice, he put it on the iron plate, still holding the candle flame with his fingers, the only difference was that his fingers waved gently, and the flame circled the iron plate three times like a snake.

This time, the aroma was different from before, it was like a glimmer of light, and now it was like a mist rising. When I look at the meat on the plate, it seems to be cooked.

"Do you know how much this piece of meat is worth? This cow had a better life than most people. The mountains are free from carefree, the pasture is like a fairyland on earth, they drink pollution-free mountain springs, and even drink special beer, they eat wild herbs, and the supplementary feed must be pure natural barley, they use hot springs for bathing, and there are special people who massage them every day......

"But in the end, it is inevitable to be stabbed, no matter how good the life before your death, isn't it still on your plate?"

He gently cut off a piece, forked it into his mouth, and chewed it for a long time before swallowing it. "The three ripe ones are still fresh and tender, if you want to taste them, I can make you one. Artificially bred cattle are all such a fate, rather than working hard for a lifetime and not dying well, it is better to leave a name after death. If you look at the ploughing cattle in the field, won't they still be able to escape a knife after struggling to the death? Compared with those cows, will such cattle be happier? And ordinary cattle are even if they die, but this cow is different, they are all archived. Which piece of meat came from which cow and which part is well documented. Even the lineage of cattle can be pushed up to three generations. And this piece of my plate, the lineage can be checked for ten generations. ”

Man is inferior to an ox, or man is an ox. That's too much, but I have to admit that others are smart. The three ripe steaks seem to be cooked, but in fact they are still raw inside, and the color has not changed, and they still bleed when they go down with a knife. I don't want to eat food like this.

The candlelight swayed, and the wind seemed stronger, but the candle was not extinguished after all. I'm starting to feel cold again, will he continue to do five, seven, and full? If that's the case, there's no need, just do it. Perhaps he wanted to whet my appetite so that I could not refuse his offer.

With a flick of his hand, the beef on the plate flew out again.

"Didn't you say this beef is expensive, why is it so wasteful?" I couldn't help but say.

"Banquet guests, the food is not to taste, can I, the host, eat with peace of mind?"

"But you just made it for yourself, and you threw it for yourself. There's no guilt for wasting food like that?"

"You said that you threw it away, so what guilt do I have? I ignored it, even if you don't eat it, you still have to make it for you. ”

What are we talking about? Still young, he has a point, I feel like a monkey.

"No, don't do it for me. I'll just watch you eat it. ”

He smiled and didn't speak. The steak is brought out neatly and the sauce is carefully added, and the technique is as graceful as a dance. The firelight is lit and the fragrance fills the air. I finally feel warmer, and if I really taste it, it's really good, at least it can ward off the cold.

"Do you have an appetite for this meat? It's still very tender, and there's a lot of juice left, but it's a little hot. He smiled and handed over a large piece of paper and pushed the plate in front of me. "Cover it up. ”

"What?" I asked, confused.

He smiled wickedly, then jerked the lid open, and I quickly put the paper in front of me. Although the fire stopped, the iron plate was still hot, and it almost didn't splash on me.

The heat was blowing in my face, like a gale blowing me up. This taste reminds me of the old fast food restaurant in the Economic Park, the taste of the sizzling beef rice is still fresh in my memory, although it is three yuan more expensive than other places, but the taste, the portion, is worth ten yuan more expensive.

I licked my lips, gritted my teeth and said, "Eat?" ”

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