Today's old Linjiang mansion is extremely lively.

It's never been more lively.

In addition to the host, a large number of guests came, Gu Kai and Zhang Yun couple, Shang Yulin and Liang Xuemei, Wang Jiaojiao and Wang Yongqiang and his wife, Wu Yongjian and Lu Guang, Qin Qin also came, and of course Chen Wan, Ai Lijie and Xia Yunqi were also indispensable.

"Daddy!"

Seeing Zuo Yi, who had just come back, Bao'er was the first to pounce: "Why did you come back?"

Zuo Yi leaned over and picked her up, and said with a smile: "It's not too late." ”

The little girl pouted and said, "My stomach is almost hungry!"

As she spoke, she also touched her little belly.

Zuo Yi couldn't help but kiss her: "Dad brought back a lot of delicious food, you can eat some snacks to pad your stomach first." ”

"Senior Mother, Uncle Gu, Chief Wu..."

Holding Bao'er, he greeted the guests.

Today is the Mid-Autumn Festival, and at Gu Yunxi's suggestion, he invited a few relatives and friends to come over for dinner.

The main thing is how lively the picture is.

For this reason, Zuo Yi deliberately went to the barren world to find and collect some delicious ingredients and came back.

Wu Yongjian smiled: "You're finally back, Chef Li is waiting for you in the kitchen!"

Zuo Yi handed Bao'er to Gu Yunxi and said, "Let's sit down first, and eat while serving." ”

He went to the kitchen.

For this Mid-Autumn Festival dinner, Wu Yongjian specially invited a chef to come over to help.

This chef is not an ordinary person, he was originally the head chef of Deyue Building in Hangzhou, a special chef with an annual salary of one million.

And a new transcendent!

This Chef Li's ability is different from ordinary transcendentals, he has awakened the ability of smell, not only is the ability to distinguish smells a thousand times that of ordinary people, but also any ingredient can know its quality and origin as long as he smells it.

With such an ability, Chef Li's cooking skills have reached a higher level, so he simply resigned from his position in Deyue Building and opened a private restaurant by himself, only cooking one table of dishes a day, with a price of at least 10,000 yuan.

Even so, the number of people who booked was half a year later!

Wu Yongjian also met him when he went to his place for dinner not long ago, so he had a friendship.

Chef Li belongs to the kind of transcendent person who is assisted in life, and his level is only the lowest F-level, but he is also a member of the inner world, and he has a login issued by the Super Management Bureau, and occasionally he will go to the Internet to see the excitement.

So when Wu Yongjian proposed to invite him to Zuo Yi's house to buy a table of wine, Chef Li agreed without hesitation.

Now is the era of transcendence, the number of transcendents is increasing, and a person like him, who is at the bottom of the world, if he can establish a relationship with Zuo Yi, the strongest alpha, maybe he will be able to save his life in the future.

"Hello Chief Left..."

Seeing Zuo Yi, the fat and strong Chef Li nodded and smiled: "I just made a few plates of cold dishes, and there are two dishes boiling in the stew pot." ”

This great chef is eight feet tall and has a waist of eight feet, a fat head and big ears, a festive appearance, and a particularly large nose.

"Good work. ”

Zuo Yi smiled: "I brought the ingredients, as for how to do it, I'm afraid it depends on your kung fu." ”

"No matter what the ingredients..."

Chef Li patted his chest and said, "As long as it is fresh, I can do it properly!"

This is his pride and confidence as a top chef.

Zuo Yi didn't talk nonsense, and directly took out the ingredients collected from the wild world from the space ring.

Due to the limited time and the fact that he only makes a table in the evening, he does not collect many materials, but the variety is quite rich.

In addition to the obturator muscles of the swamp giant mussel, there are two black-scaled fish that are also produced in the blackwater swamp, about half a catty of water shoots and black ling, long-bearded cabbage, a spotted tapir and a unicornal rock sheep.

They are all real wild animals, but they come from a wild world, so they are not protected by law.

Seeing Zuo Yi's steady stream of ingredients taken out of the spatial ring, Chef Li was completely dumbfounded.

What made him dumbfounded was not Zuo Yi's magical means out of nothing, but that he had never seen these materials at all.

In particular, the hideous-looking black-scaled fish, the fat tapir with colorful fur, and the small rock sheep with sharp one-horned horns made Chef Li, who was full of confidence just now, feel that his face was hot.

He asked, "Where did all these things, all these things, come from?"

Zuo Yi explained: "I found it in the wild world, some of them have been eaten, and some of them have been told by others..."

He gave a brief introduction to the origin of these ingredients.

After all, Chef Li is a professional chef, and after hearing this, he was a little sure in his heart, he carefully took a giant clam adductor muscle and sniffed it with his nose.

"Awesome!"

Chef Li's eyes lit up suddenly: "This scallop is amazing, it tastes absolutely good, and it is very fresh, I will try it first to make sashimi, or use it to make porridge." ”

Such a large scallop is beyond imagination, and the aura it exudes makes Chef Li feel drunk.

The best ingredients he'd ever encountered in the past didn't give him such a feeling!

"If you like it, I'll give you two later. ”

Zuo Yi said generously: "Then these things are handed over to you." ”

"Don't worry!"

Chef Li gritted his teeth and said, "Even if I fight for this old life, I will make a table of top-notch meals!"

He beckoned the apprentice he had brought with him and asked him to help with the ingredients.

Zuo Yi nodded and left the kitchen with confidence.

A large round table has been set up in the courtyard that can accommodate more than a dozen diners, and cold cuts, fruit plates and mooncakes are placed on the table.

Everyone was already sitting around the table, talking and laughing.

At this time, a full moon has risen from the east, bright and bright, like the moonlight like water sprinkled on the earth, I don't know where the fireflies flew into the small courtyard, this scene seems to be not like the world.

Looking at the relatives, lovers and friends around him, Zuo Yi's heart was happy and peaceful.

This is the second Mid-Autumn Festival he has spent back in his hometown, but this year is much more lively than last year.

The most important thing is a family reunion!

Bao'er asked, "Dad, are you ready to eat?"

It is estimated that because she is too close to Tek, the little girl is becoming more and more developed in the direction of foodies.

Woof!

Tyke, crouched at her feet, agreed.

Zuo Yi smiled and touched her head: "Well, it's okay, let's eat together." ”

Chef Li asked the assistant chef to serve the first major dish, which was the giant clam conpoy sashimi, which was sliced as thin as cicada wings and placed on a large porcelain plate, with garnishes, which made people salivate when they looked at it.

"I'll taste it first. ”

Zuo Yi first sandwiched a piece and put it in his mouth, but it turned out to be extremely delicious in his mouth, and a stream of cold jin liquid fell straight into his stomach, but it produced a trace of warmth, which made people feel comfortable.

"Let's eat together. ”

After making sure that there was no problem, Zuo Yi beckoned everyone to taste this top-notch ingredient from the barren world.

kicked off the prelude to this Mid-Autumn Festival family banquet.