After the six girls drank the porridge, they went shopping around the stew again, of course, they must have tasted it.

Tired of walking, go up to the second floor to rest for a while, and then continue to walk, continue to eat, feel that life is to eat, but from the expressions of the women, the cheeks are filled with joyful smiles, and they have a lot of fun, very high, as if living a fairy-like life.

When it was almost nine o'clock, the women leaned on the benches on the street, eating too much, leaning their heads on the back of the chairs, looking up at the starry sky, and not wanting to return.

Like them, there are also many tourists, who are more likely to share their day's experience with their friends.

In the food competition of the day, some gourmet restaurants were busy until more than 9 o'clock in the evening before listing and resting, although during this time, the chefs had no dividend income except for their salaries. Because it's all free, there is no dividend if it doesn't generate profits.

Jiang Ruoliu pointed to the snack bar "Stewed Pork Ribs with Medicine" next to him and asked: "Xiaoling, aren't those cooks tired? Also, aren't travel companies afraid of their selfish desires?"

Shi Ling looked at Jiang Ruoliu's fingers, groaned, and explained: "Listen to my brother, each store, during normal working hours, is open for at least 40 hours a week, and the same type of store cannot be listed for rest at the same time.

If the whole store staff doesn't want to do it, just hang it up and rest. Besides, the non-meal time is relatively leisurely, so you can rest.

Besides, as you can see, the labor intensity of chefs is very low, and many of them are replaced by machines.

The turnover of each store can be calculated through the background, how many goods are recorded, there is a cost, and the food is also priced by themselves, and the travel company does not care about this, and how much is sold can also be found out in the background, everyone knows.

However, there are still supervisors to prevent food prices from being too high and cheating. It is a one-star food label and a two-star sale, and if this behavior is discovered and verified, the whole store staff will be fired. ”

Jiang Ruoliu's eyes widened and said, "It's so serious! ”

Shi Ling nodded, and she also felt yes, but she also supported this system: "Well, I think it is, too." However, the system is still good, that is, let them supervise each other, and the supervisor of a store, except for technical management, such as personnel, they have no right to interfere. Since you want to enjoy high treatment, you must comply with the company system.

If there is no rule, or there is no supervision, people will be lazy, and all kinds of violations of rules and disciplines will continue to appear, and then the food city will be chaotic. ”

Tu Yu nodded and said, "That's right, in fact, I don't think it's anything if I abide by the system." ”

Others chimed in and said, "That's the way it should be done."

Jiang Ruoliu looked at it again and again: "By the way, Xiaoling, the food city produces so much garbage every day, how to deal with it?

Shi Ling shook his head, and turned his finger to the cleaner who was cleaning up the dishes on the side: "I don't know, ask the aunt next to me." ”

The women saw a female cleaner in her forties cleaning the dishes not far away, so they stepped forward to ask.

The cleaner aunt saw a few girls asking, took off her white mask, and explained to them very enthusiastically: "The chef is not responsible for the work of cleaning up the dishes and chopsticks, and there are logistics workers who are responsible for it."

According to the trainers, the dishes and chopsticks used by tourists are still dirty after all, and the chef feels a little unhygienic when he touches the fresh food.

Our cleaning workers help clean up the dishes and chopsticks, clean up the leftover food, and then pour the dishes and chopsticks into the automatic machine, which will naturally clean the dishes and chopsticks, including disinfection.

Then the machine is transferred to the kitchen, and the chefs have to sterilize the dishes twice.

You see, there are two cleaning rooms next to the outer corner of the kitchen with automation in them. One of the cleaning rooms, which has a dishwashing machine, is transferred to the kitchen after cleaning, and we are not allowed to enter the kitchen.

There are also classified cleaners, cleaners who do not have sanitary diseases (such as hepatitis B), who are responsible for cleaning the dishes, like me, called catering cleaning workers, wearing green coats, hats, and clipping hair, which is also to prevent long hair from falling into the dishes.

Each person is in charge of an area, but when you see that your colleagues are busy, you have to help. Moreover, the company also advocates that tourists automatically put away the dishes, and we are not so tired, if we are really tired, we can also go to the second floor to rest.

The workers who clean up the garbage are cleaning up the garbage, so they can't clean up the dishes, and I heard the staff say that the ones who clean up the garbage will infect the dishes, and the cleaners in yellow coats are the ones who are a little older.

The other cleaning room, the garbage disposal room, has a garbage passage where the garbage cleaners sort the garbage and empit it into the garbage standard bin, and as long as you press the retract button, the machine will pull it away...... I heard that some garbage is transported to the garbage disposal station. ”

The girls listened to the aunt of the catering cleaner, and couldn't help but be fascinated by it, and the catering cleaner also said hi.

Jiang Ruoliu and Tu Yu went to the cleaning room to take a look, and then looked at the kitchen seriously through the wide glass window.

Jiang Ruoliu couldn't help but admire: "Wow, it seems that the kitchen equipment is very advanced." I said no wonder, the work efficiency is so high. ”

Tu Yu was also surprised and said: "It's so exquisite! No wonder the kitchen is so clean! It's really spotless, and the floor is not damp, as if there is a floor dryer." ”

The girls stretched out their thumbs and said to the catering cleaners, "Auntie, you guys are really amazing!"

The catering cleaner also smiled, thinking about the generous treatment given by the company, with a happy smile on his face, and said proudly: "That's right, we are all trained by the company, but I don't understand the operating principle of those equipment, I can only use it." ”

"Oh, thank you, Auntie, sorry for bothering you!"

"Hehe, you're welcome! I'm going to get busy first. The catering cleaner looked at the work he was still undone, smiled, waved his hand to the women and left.

The six girls waved politely to the cleaner, feeling that it was time to go back.

The women did not take the tramway, walked in the direction of the square, and when they walked to the square, they also saw a lot of tourists staying in the square, especially near the music square, accompanied by music, the lights were bright, and the square was brightly lit under the high-power white weaving lamp.

Colorful fireworks, colorful mist swirled in the air, accompanied by famous songs, fountains flew in the air.

Tourists happily take pictures around the fountain, some dancing in the mist and waving their hands, while the mist disperses and gathers and changes in a kaleidoscopic way, and when it stands still, the mist oblivions them.

The big-breasted girl couldn't help but run up and flutter, letting the wisps of mist linger around her.

But after a while, the big-breasted girl ran out, patted her clothes, and said, "It's so cool, the clothes are almost soaked! ”

"Hehe, let's go, you still want to go crazy with them!"