The design of the automated delivery system is fantastic.

As long as the daily needs of the goods and store number into the food city logistics PDM system, about an hour later, in the basement to pick up the place there is a standard box, which has its own ordered goods, and then take out the goods, put the standard box to the recycling position, when there is an automatic delivery vehicle through, the standard box will be automatically retracted.

According to them, the source of goods is all from the warehouse, where there are workers who are responsible for delivering goods to the entire food city.

Yu Jie has felt the benefits of this automated delivery system in the past few days, the efficiency is very fast, and it also reduces their labor intensity, and they don't have to be responsible for buying goods at all. Every time he called his daughter-in-law, he mentioned that this automatic delivery system, SS Travel Company, is really too good.

At the same time, he also felt that the automatic delivery channel was very cleverly designed, directly on the basement level, so as not to interfere with the walking of tourists on the street.

The tram is not very fast, about thirty or forty kilometers per hour, and it is used as a viewing car.

Of course, if it is not in the scenic area, the tram will walk faster, and in the scenic area, if you go to the food city, the degree will be lowered, and tourists can also enjoy the scenery.

More than ten minutes later, Yu Jie took the tram to the food city.

The food city is very large, and it is only the first phase of the project, and I heard that there are several more phases.

The first phase of the food city, the length and width of about 5oox 25oo meters (equivalent to 1876 acres), a total of 1ooo restaurants, divided into 5o rows (that is, each row has about 2o restaurants, the length is about 5oo meters), in order to facilitate the passage of each restaurant, except for the reinforced concrete columns, all opened, there are no walls.

The distance between the rows is about 3o meters (i.e. the width of each street), and there are many seats on the streets for tourists to rest.

Due to the size of the food city, for the convenience of tourists, every few streets, there are tram tracks.

The food city is all two-storey, with the first floor serving as a restaurant and kitchen, and the second floor as a leisure place where visitors can have a tea break or entertainment on the second floor.

There is a map of the food city on the tram, and the restaurants you pass by are green, and the next station is red, which is actually similar to the subway system.

But the difference is that the windows of the tram are all steel glass, there are few that block the view, the car is slow, and there is no money, yes, I heard that even tourists do not need money to get on the bus, it is very convenient to get on and off the bus, there is no security check at all, and the low-running tour bus does not have to set these.

In order not to interfere with the passage of tourists, the tram tracks are erected on a viaduct about five meters high, and people can pass under the viaduct. Tourists have a wider view and know better where to get off the bus.

The tram is relatively advanced, coupled with the slow driving, the sound caused by it is very small, only forty or fifty decibels, which is about the same as the sound of a normal person.

Yu Jie's tram went around several food streets before arriving at the station near the snack bar "Stewed Pork Ribs".

After Yu Jie got out of the car, he stepped on the escalator, got off the viaduct, and came to the snack bar "Stewed Pork Ribs with Medicine", he didn't come early, there were two employees in the same store who had already arrived, and after everyone greeted each other, Yu Jie opened the kitchen door.

Except for the kitchen door, everything else is open, so visitors can sit at the dining table in advance and rest their seats.

Each restaurant is shaped like a "giant", and the "mouth" in the middle is the kitchen, which occupies about 20% of the restaurant's area.

For example, a medium-sized restaurant is 15 meters wide and 2o meters long, and the kitchen area is about 5o-8o square meters; The large dining room is 15 meters wide and 3o meters long, and the kitchen area is about 8o-1oo square meters.

Quite speaking, the kitchen area is very small, only about 20% of the dining room.

Due to the heavy tasks, complex production process, low degree of mechanical processing, poor equipment support, and more manpower, the area of the kitchen and the restaurant accounts for a relatively large proportion, even reaching 7o%.

The "Stewed Pork Ribs" restaurant in charge of Yu Jie is a medium-sized restaurant, with a total of 6 staff, and I think for the entire restaurant, the allocation of personnel is really too small.

But the food city is different, the equipment is all state-of-the-art, such as stoves (gas stoves, electric stoves, microwave ovens or ovens), cooking stations (sinks or dishwashers), etc., all high-end brand kitchenware.

There are also some kitchen equipment that he has never seen before, such as odor analyzers, thermometers, sous vide cookers, smart ovens, and even some high-repetitive tasks (such as washing dishes, making coffee, etc.) are also equipped with cooking robots. These devices need to be familiar with them.

Of course, no matter how advanced the robot is, no one will cook deliciously, and what needs to be cooked by a human still needs a human to do it.

Moreover, there are relatively few dishes in each restaurant, and some even have only one or two.

Therefore, although the number of people is small, the work that needs to be done by them is not much at all, six people, which is completely equivalent to fifteen people in an ordinary restaurant.

After a while, five other employees from the store also arrived.

Yu Jie saw that everyone had come early, and clapped his palms to beckon everyone to come over: "Friends, the 10,000 chef competition will start the day after tomorrow, we must work hard and get the ranking, then everyone will have a bonus."

The first place, that is a reward of 200,000 yuan, even if it is the second hundredth, there are 2,000 yuan, hehe, it is enough for everyone to be chic. Do you have faith? ”

"Yes!" "Definitely win the first place!" The other partners responded loudly, stretching out their palms to encourage each other.

"Okay, everyone must have appeared on the way here, and the colleagues in the entire food city are all very excited, and they all want to win the award.

If the performance is excellent, maybe you will be appreciated by the stone forest, which is better than the bonus. Okay, let's put this nonsense aside, let's get to work. Yu Jie saw that everyone's passion was very high, and said a few more words, and after saying that, everyone divided their work.

Of course, the "Stewed Pork Ribs" snack bar is not only a dish of stewed pork ribs, it only uses it as its main dish, but this restaurant mainly focuses on stewed dishes.

This dish originally belonged to the authentic dish of Taian Province and was quite famous. Judging from the name of the dish, you know that this is a dish that nourishes the body, and just listening to the name of the dish makes people appetizing.

Even in the big 6, stewed pork ribs are sought-after stalls in the major night markets, but you may be shrewd that the ribs used by each family are not the same, and pork ribs are the most traditional usage, but the price is relatively high, most of them use branch bones, tail winter bones, etc., but the taste is not much different.

Traditional Chinese medicine materials include angelica, Chuanxiong, rehman, white peony, wolfberry, cinnamon, ginseng, black date, longan, etc.

Yu Jie thought about it for a long time, and felt that the taste of the food made yesterday was a little less authentic, and he felt that the amount of cinnamon branches was a little more, and the soup was a little thick. Yu Jie also tried this dish countless times before he came up with better ingredients.

The pork ribs have been cut into roots, take the pot and add water to boil, and then boil the pork ribs in the pot for about 2 minutes, mainly to remove the smell of pig blood. If you don't cook it directly, there must be a lot of white bubbles.

After a while, put the scalded pork ribs in cold water, wash the impurities on the meat and set aside. Rinse all the herbs one by one in cold water for about 3o seconds, and then dry them slightly for later use.

Take a thick casserole, add about seven minutes of water, put the processed herbs in cold water, and then turn on the fire to boil the stew pot with the herbs.

Put the processed pork ribs in the pot of freshly boiled herbs, together with the green onions, ginger slices and all the seasonings, turn to low heat after boiling, and cover the pot and simmer for 5o minutes until the meat is soft and fragrant.

Of course, it takes a long time to make, and when it is really operated, it is all made of stewed pork ribs, otherwise tourists will be hungry after waiting for an hour or two.

Yu Jie looked at the heat coming out of the casserole, he didn't need to get close, the whole kitchen was filled with fragrance, with some smell of Chinese medicine, the smell of Chinese medicine was not very strong, and he didn't need to taste the taste to know that the amount of Chinese medicine was just right.

Yu Jie turned off the fire and let it simmer slowly for a while, allowing those Chinese medicine essences to seep into the ribs again.

After a while, Yu Jie took a piece of meat with chopsticks and tasted it, and with a light bite, wisps of heat burst out of the rotten meat, and the delicious meat aroma was mixed with a hint of Chinese medicine.

"Brother Yu, let's have a taste!" The partner on the side looked at Yu Jie's intoxicated surface, salivating, and his stomach rumbled a few times.

"Well, do it yourself! Don't bother me with the tasting! Yu Jie didn't even look at his partner, after eating a piece of meat, he took a sip of a bowl of soup before laughing back.

"Wow, it's so much better than yesterday! The Chinese medicine is not thick, it is really fresh. Yu's partners quickly picked up the dishes and chopsticks, each eating their own, and the partners who had just taken a sip exclaimed.

Yu Jie saw that everyone was very satisfied with this pot of stewed pork ribs, his brows relaxed, and he was also relieved.

You know, as a chef, you're very picky about what you eat.

The 10,000 Chefs Competition is coming soon! Yu Jie and his partners are very much looking forward to what ranking their store will take.

In the same way, other colleagues in the food city are also looking forward to it.