After returning to Shenzhou City, Su Rui rested at home for a day. Pen "Fun" Pavilion www.biquge.info

During the day, he didn't do anything, allowing himself to have a good rest day.

After a day, Su Rui was already refreshed, and his condition was back to his best, of course, there were still some residual injuries, but he was no longer harmed.

Today, when he came out of the room, Su Xiao and Lin Shiyi were not at home, so they must have gone to the Heart Whisper Cake Shop.

Su Rui saw a note on the table, which said that there was breakfast in the kitchen and was keeping it warm, and asked him to remember to eat breakfast when he got up.

Seeing this Juanxiu's handwriting, he knew that it was written by Su Xiao, and the breakfast must have been made by her.

After walking to the kitchen, Su Rui really saw the breakfast being kept warm, a large plate of fried noodles, plus a cup of soy milk and two lotus paste buns.

He took out all these breakfasts and opened up the paradise of life while eating.

Some time ago, Su Rui upgraded a plant and planted it in the paradise of life, and now I want to see this plant mature.

As a result, after he opened the peach source of life, he found that the plant had grown into a big tree, and it was already fruitful, and the tree was full of fruits, each of which was very attractive and human.

After looking at them for a while, Su Rui felt that these fruits were already ripe, so he took out a few.

Putting this fruit in his hand made him want to eat it the more he looked at it, especially the sweet fragrance emitted by the fruit, which was even more tempting and extremely tempting, making people want to take a bite.

Su Rui had just finished breakfast, and his stomach was already full, but he still couldn't help but want to eat, it was too tempting and human.

In the end, he couldn't help but put it in his mouth, and bit a large piece, the flesh directly entered his mouth, and suddenly the fruity aroma overflowed, making people can't help but swallow it, and can't wait to swallow it, which is extremely contradictory, and it also shows that this fruit is very delicious.

Sweet, this is Su Rui's first feeling, sweet to the heart, this is his second feeling, sweet but not greasy, it is best to describe this fruit.

After eating this fruit, he found it better than any other fruit, and no fruit could compare to him.

Actually, this fruit is not a fruit, this is a plant that Su Rui used to upgrade an ordinary plant with a life modifier, and only got it after three upgrades.

Now Su Rui found that this upgraded plant was completely different from the original plant, even the growth method was very different, and its fruit was completely different.

This fruit, although it can be eaten raw, does not belong to the fruit, and its main function is to refine starch.

It's just that Su Rui is gluttonous, so he eats this fruit as a fruit.

A fruit much larger than an apple soon let him eat it in his stomach, and he felt that it was not enjoyable, and he ate three more in a row before he was satisfied.

Su Rui found that this fruit can provide a lot of energy for the body to recover better, which is very good.

Next, he looked at the fruit in his hand and thought about how he should use it, perhaps to refine starch.

Thinking of this, Su Rui decided to do so, he took out a lot of fruits from the peach source of life, at least dozens of catties, and then put them in a bag and went out directly.

Because this plant is an upgrade of life's paradise, it is completely different from the original plant.

This time, Su Rui felt that he should think of a new name, and should not use the previous name, so that it would be convenient to distinguish in the future.

After thinking about it for a while, he decided to call the plant the sweet fruit tree, and the fruit was called the sweet fruit.

It's a simple name, but it's very much in line with the characteristics of the plant and the fruit, and a sweet word can be used for everything.

Su Rui felt that the name did not need to be gorgeous, it could perfectly describe the characteristics of this plant, it was already the best name, the simpler the name, the easier it was for people to remember, and the easier it was for people to promote.

Because of this, he decided that this plant should be called the sweet fruit tree, and the fruit tree is the sweet fruit, it's as simple as that.

When Su Rui came back, a bag of sweet fruits was gone, and instead a bag of powder, which was the starch extracted from sweet fruits.

There are many kinds of starch, namely mung bean starch, potato starch, wheat starch, sweet potato starch, corn starch, water chestnut starch, lotus root starch, water chestnut starch, each with its own advantages and disadvantages, but mung bean starch can be said to be the best starch, and potato starch is the most commonly used starch in the family.

However, Su Rui found that this starch extracted from sweet fruits was not at all inferior to other starches, but had more advantages.

The most important thing is that he found that the flour yield of this sweet fruit is very high, one kilogram of sweet fruit can refine 0.9 kg of starch, which means that the flour yield has reached 90 percent, while mung bean and potato starch are only 20 or 30 percent, and the flour yield of corn is higher, but it is also 670 percent, not 90 percent.

This is a very exaggerated pollination rate, which basically no other plant can achieve.

Moreover, the sugar content of this sweet fruit starch is also very high, the quality is excellent, the color is white and shiny, and the viscosity is enough, the water absorption is small, and there is a fragrant sweetness, which is undoubtedly a very good starch.

Next, Su Rui tinkered with this sweet fruit starch in the kitchen and used it for various experiments, wanting to know the use of this starch.

After a day in the kitchen, he discovered that this sweet fruit starch is very versatile.

It can be said that other types of starch can be done, this sweet fruit starch can be done, and it should be better, perfectly replacing all starches.

Finally, Su Rui also used this starch to refine maltose syrup, and after weighing, he determined that one kilogram of starch can make 0.9 kilograms of maltose syrup, which is equivalent to about 90 percent.

If converted, it is equivalent to one kilogram of sweet fruit, 0.9 kilograms of sweet fruit starch can be refined, and if it is made into maltose syrup, it can be refined into 0.81 kilograms of maltose syrup, which is already extremely high, and it is difficult for ordinary plants to achieve this ratio.

However, in Su Rui's view, it doesn't matter how high the powder yield and sugar yield are, as long as this maltose syrup is good or not, this is the most important thing.

Even if 1 kilogram of sweet fruit starch can be refined into 100 percent maltose syrup, if it is not delicious, it is useless at all.

Whether the things made of this sweet fruit starch are good or not is the greatest value that determines this sweet fruit starch, and everything else is secondary.

Of course, this is for one foodie, and for others, there will still be other values to be utilized.

After refining the maltose syrup, Su Rui tasted it for the first time.

After taking a bite of maltose syrup, his mouth was full of sweetness, which made him feel that the value of this sweet fruit starch was incalculable, which was priceless.