The four of them walked all the way, sightseeing and chatting all the way, looking for suitable prey, but unfortunately they were beaten too hard before, and the nearby wildlife decreased sharply, but fortunately they have recovered in recent years. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Pheasants, bamboo pheasants, hares, raccoon cats, wild boars, and goats are all distributed, and there are quite a few in the deep mountains! Luo Honda is looking for animals with a shotgun, Yu Hao is looking for wild fruits and vegetables, and Li Wei and Ling Yao are looking for wild mushrooms, medicinal herbs, and shiitake mushrooms.

With systematic guidance, this is not difficult, and Yu Hao has also gained a lot of harvests from the continuous discovery of common ingredients such as chicken mushrooms, shiitake mushrooms, lion's mane mushrooms, and fungus.

Sour plums, wild bayberry, plums, pecans, melons, sweet potatoes, etc., are all put in the back basket, and continue to look for things with higher value! Chicken mushrooms are the best.

The chicken mushroom mentioned by Rongcheng is the famous precious wild edible mushroom--- chicken fir, and it has another name in the Yandu area--- golden collar mushroom [elf mushroom]

The price on the street is 100 yuan a kilogram, the freshness time is only two days at most, it is better to eat within one day, it is a very high-end ingredient in ancient times, extremely fresh!

Even chicken soup can't be compared.

This kind of delicate thing, which emerges after the rain, is the growing season in July, hiding in the dark and moist dense bushes and weeds, and you can't find it if you don't look carefully!

Li Wei likes the golden collar mushroom soup very much, there is almost no need for any seasoning, the simpler the cooking, the better, at most add a little lard and salt, green onions, garlic is enough.

In terms of boiling soup alone, the umami taste of the golden collar mushroom has reached the extreme, and anyone who has eaten chicken fir knows that this is by no means boasting!

Li Wei is very experienced, and knows that in the old place, there are some places where there are mycelium of chicken fir trees, which grow every year, and they grow several times a year, and there may be a few flowers in a cluster.

In Li Wei's opinion, the golden collar mushroom, that is, the chicken fir, is far more delicious than the lion's mane mushroom, and the lion's mane mushroom itself does not have much taste and needs the assistance of other ingredients.

The four of them kept walking through the jungle, leisurely looking down for mushrooms and wild fruits, and the receipt was not small!

"Bang~~" Suddenly a dull gunshot rang out.

Ling Yao, who was looking for mushrooms in the grass, was frightened by the sudden gunshot, Li Wei was also stunned, Yu Hao had already seen the prey being shot. "There's a big pheasant!"

Compared with the small town's Bitley chicken, the pheasant in Yandu belongs to the common pheasant, which grows faster, reaches sexual maturity in about ten months, and begins to reproduce efficiently.

Pheasants lay 2-3 nests of eggs per year, 50-70 eggs, and the volume and weight appear small, usually about 800-1500g, which is far lower than the average weight of Bitley chickens of 3kg.

The nutritional value is comparable, the trace elements are slightly higher for pheasants, and the comprehensive nutritional value is slightly higher than that of Telly pheasants, but the taste is different but good.

The steel balls in the gunpowder gun, hit a large piece, easily hit the pheasant, about 40M away, Luo Honda blew the smoking gunpowder muzzle, laughed and said:

"Fortunately, I reacted quickly and almost ran away!"

"I'll go, can you say it, we were almost scared to death by you!" Li Wei complained, asking Luo Honda to hurry over and pick up the chickens to see if they were fat.

As a result, it was okay, two catties weighed, the pheasant was already counted as fertilizer, the meat was fat, and the stewed soup was definitely delicious in the world! But it could only be stewed.

The pheasant is too small, the meat is relatively very woody, and it is all stuck to the bones when it is fried, and there is no way to eat it! The pheasant soup stewed with golden collar mushrooms must be good, so it was decided.

... Two hours later...

After some tossing, Ling Yao's sister was tired, Li Wei and Yu Hao kept sweating, climbing the mountain is not an easy thing, but the harvest is also big.

Small half-back basket of fungus, shiitake mushrooms, golden-collared mushrooms, melons and wild plums, pecans, wild plums, and small half-back basket goodies--- pheasant × 2, hare × 4!

And find a nest of wild gastrodia!

There are many wild hardcore gastrodia in Nanshan, often there are dozens of them in a litter, large and small, the large may weigh nearly half a catty, and a litter can reach more than a dozen catties.

Li Wei found that this nest was about ten catties.

Wild gastrodia, the retail price is 1000/kg, but after it is dried, it is about 250 yuan for wet, about four catties can be dried out of a catty, and this nest is 2500 yuan!

Of course, the origin is very cheap, almost half the price, and the villagers can only rely on luck to find it, no one specifically goes up the mountain to find this thing, because it is too difficult to come across...

Li Wei was guided by the help of the system.

Gastrodia gastrodia has the outstanding therapeutic effect of sedation, headache relief and anticonvulsant, and the economic value is very high, which can be included in the medicinal herb planting project, and the profit is relatively rich.

Of course, the cultivation of gastrodia is a medicinal material, there are high requirements for technology, and ordinary people can't grow it, for example, if the mycelium is not treated well, it may not be harvested for a year!

Li Wei does not worry about this problem, there are special fortified mycelium and planting training materials provided by the system, and there is definitely no technical problem in planting gastrodia, and it will definitely be able to produce high yields.

The harvest is so big, and the fun is almost over, everyone is ready to go down the mountain to go home, and now it is just 16:30, just in time for dinner!

Rest for a while on the mountainside, overlooking the village, farmland, stream, and vegetable field in the ravine, and after recovering their strength, everyone got up and went down the mountain to return the same way. Abrupt---

"Wait, dear users, this system must kindly remind you that the forest on the side of the road is a national second-class protected plant - green willow!"

The system elf lazily reminded that the medicinal value of green willow is very large, the wild number is scarce, and the current degree of research and development is not enough, and it is only used to treat high blood sugar.

But that's not the main value of it!

According to systematic data, this giant panda, known as the giant panda in the plant world, is the third tree in the medical world, and only the green willow in China remains... Cancer can be cured!

It is a rare tree species that survived the Quaternary Glacial Period, and we all know that the first tree in the medical field --- willow, the second tree is --- yew, and the third is it.

Willow can extract aspirin, which is used for anti-inflammatory, sterilization and anti-thrombosis, yew, which can extract paclitaxel, which can treat cancer tumors, and green willow, whose leaf buds are concocted to make green willow tea, is very effective for high blood sugar.

Systematic detection and analysis found that the bark and roots of the heart of the willow are special drugs for tumors, which can effectively kill cancer cells after special processing and extraction.

Qingqian willow is produced in Lianghu, Liangguang, Yunnan, Guizhou, Sichuan, Fujian, Zhejiang, Taiwan, Jiangsu and Anhui and other places, and is mostly distributed sporadically. The trunk is more than 20 meters high, the bark is gray, and the branches are black and brown.

It often grows in the humid forests of the mountains at an altitude of 500---2500 meters, likes light, the seedlings are shade tolerant and drought tolerant, the growth rate is medium, and they can grow up in more than ten years.

Qingqian willow tea has the effects of lowering blood sugar, lowering blood lipids, lowering blood pressure, and improving immunity.

Its flowers, fruits, leaves, stems, bark, and roots can extract biological immune enhancers, which work together with the special medicinal properties of other medicinal materials, and have miraculous effects on tumors.

You must know that Qingqian willow is rare, but I didn't expect that there are dozens of trees in Nanshan Village!