224 sizzling squid
General Manager Charles, was frightened a lot, 20,000 pieces of Jingdezhen official kiln porcelain is not a joke, it is enough to interfere with the global market, and the value is not less than 10 billion. Pen ~ fun ~ pavilion www.biquge.info
He couldn't decide on this matter, so he had to ask the British head office for instructions again, and the above quickly replied, agreeing to raise the price by 5% to buy and try to win over Lin Hao.
As for 15 percent, it's impossible, not even 10 percent, how can they raise prices when the price could have fallen? Sotheby's is not an idiot and a fool;
Lin Hao also understands that scarcity is expensive, and 20,000 pieces of official kiln porcelain suddenly appeared, which must have depreciated.
Therefore, Dafang agreed to cooperate and talk in detail when we met.
The intention of cooperation is that the auction of high-quality complete sets, Sotheby's buying special parts, and low-value repetitive porcelain will go to the black market; even if the price is slightly higher, it does not matter if it does not make money.
It can suppress Guardian and monopolize the market, which is completely worth it in the long run! First there is a statue of Jesus, and then there are tens of billions of porcelain, and it won't be long before Guardian will be miserable~
Sotheby's will certainly fall off the altar and become a second-rate company; Sotheby's will be able to sit firmly on the top spot in the auction world! The stock will appreciate by more than 10 billion yuan, and Sotheby's will certainly not lose money.
............
The next morning, Lin Hao got up early, Ma Laosan and Ma Laoer were making breakfast, an oven, a stainless steel plate, a bucket of fresh squid, potatoes and onions...
Don't guess! It must be sizzling squid, yesterday I said that I wanted to change the taste, but I really changed it early this morning, and they were really interested, Lin Hao went to help make the sauce.
"Boss, see for yourself, how spicy do you want it to be?"
"It's okay, whatever, I'll help you get it~"
The stove has been lit, potatoes and onions are cut into strips, green onions, ginger, garlic and chili sauce, various seasonings are available, in addition to a bucket of squid, there are grilled fish, eggs, ham sausages, etc...
Iron plate squid, to put cooking oil first, blanched and then slice the large squid, fry repeatedly, add sauce to fry into the flavor, chopped with potatoes and onions to stir-fry.
Lin Hao likes both potatoes and squid, the fragrance of onions can suppress the fishy smell, it feels very compatible, and the large pieces of fresh squid meat are much more delicious than those on the supper stall~
Remember to add more vinegar, the fresh and sour aroma makes people appetite, can't help swallowing saliva, and the listless laziness in the early morning is swept away.
"Mr. Lin, how do you see this taste, is it okay?"
"It's not just okay, it's a chef, a gourmet!"
Lin Hao praised it, tasted it first with a smile, and sighed that this Chinese spear squid was really delicious, and the meat was thick, the frying degree was just right, and the flavor was just right.
"Come on, come on, serve the food, fry a strip of peeled fish, fry an egg, and breakfast will be almost there!" The two big squid weighed nearly eight catties, and the portion was quite sufficient.
Peeled fish, to be flavored and fried thoroughly and dry, the spicy degree is the same as sizzling squid, eating like barbecue, but it is more clean and hygienic and convenient, you can tear it and eat it, you can also wear skewers.
Eggs mixed with ham cubes, stir-fried, breakfast just three dishes: teppanyaki squid, teppanyaki grilled fish, ham scrambled eggs, of course, plus two bottles of beer...
"It tastes good, this teppanyaki is better than barbecue!"
"Indeed, the taste is not so dry, he is hygienic. ”
"The main thing is that it's convenient, it's easy to operate, it's easy to learn..."
Speaking of learning this, Lin Hao remembered that he could go home and make it for his wife and adult, let Wanyu Mengyao taste it, and the squid also had to be sent to the fish pond to keep it fresh.
There are also connection points in the South China Sea, but the variety is poor, the quality is not as good as in this vicinity, and the taste is different, Lin Hao plans to get it after eating, three or five hundred should be enough.
Early in the morning, Lin Hao, Li Zemiao, Wang Haowen, and the Ma family were three brothers together, eating seafood and drinking beer, talking about those things about fishing, and laughing from time to time.
The leisurely life made them very emotional, Boss Ma was still burdened with a huge debt of millions half a month ago, but now he is the captain of Ma who everyone envies at the dock, with an annual salary of one million!
People who almost died at sea before, by chance, got involved with the god of the sea, fishing is invincible, every time you go to sea is a bumper harvest, you don't have to be afraid of shipwrecks anymore...
Lin Hao is the same, the little dick counterattacked, his ex-girlfriend who had suppressed him knelt down, the female president who misunderstood him, obediently helped him bite, life is so wonderful...
So much so that this guy has itchy skin, and he has to go to the disputed waters of the South China Sea to find fault; after lunch, Ma Lao Er and the others clean up the tables and chairs, and Ma Lao Da goes back to the wheelhouse to drive the boat.
Lin Hao himself, went to work at the stern, wet the butt of the fishing boat and connected it to the sea, opened the portable teleportation point, lured the nearby squid to the small pool, and raised it there first.
Connected to the sensing seabed, it can be found that the disputed waters are rich in resources, and squid is the main one, becoming the food of hairtail mackerel tuna, and an important link in the food chain.
If the squid is caught on a large scale, the consequences will be obvious, and the number of these tuna and mackerel will definitely decline sharply! However, the squid grows and reproduces rapidly, and the production is relatively sufficient.
On the surface of the seawater, there were groups of dense Chinese spear squid, sword-tip spear squid, and Lei's spear squid, Lin Hao casually lured a small group to the small waterhole in the orchard.
"Boss, what kind of seafood are we going to catch today?"
"Uh... It depends on the situation~" He rolled his eyes, listening to this guy's tone, it seems that we can catch whatever we want, is it really appropriate to be so high-profile?
There are abundant resources here, there are many large schools of fish, the density of tuna is not small, an average of one per square kilometer, and other fish species are also abundant, which can be compared with non-offshore waters.
Lin Hao was not polite, and continued to open the connection, luring and tricking hundreds of golden guns, a large number of turtles, swordfish, swordfish, and various rare fish to go to the South China Sea connection point to raise.
At present, the South China Sea connection point has yellow-lipped fish, large and small yellow croaker, grouper, tuna, cochineal, Chinese sturgeon, hawksbill turtle, clams and shellfish... and other precious fish.
Some are protected animals and cannot be sold openly, such as yellow-lipped fish, Chinese sturgeon, cochineal, and clams, which are strictly forbidden to be caught and sold, and the black market price is very expensive.
Millions of sky-high yellow-lipped fish are not uncommon, Lin Hao raised dozens of them, ready to be used for breeding, and the fat tonic of yellow-lipped fish even exceeds that of ginseng, especially suitable for pregnant women.
It's a pity that this thing grows very slowly, and the size can reach hundreds of catties, the number of wild is very rare, and there are few disputed waters in the South China Sea, and he is specifically looking for it.
There was no gain, so they simply chose a group of moray eels, Xu Feng and Liu Yuehan, they all said that this fish was popular, had a good nourishing effect, and the taste was also good, and it was selling very well.
"Prepare to go to the net, mid-level deep water, small hole trawl!"
Lin Hao suddenly ordered, everyone came to the spirit, and they returned to work one after another, ready to start fishing. "Quick, drag the net out, empty the back deck, and the third will go..."
"Ok, no problem, the second child put the noose on the machine..."
Ready, get to work again, and get ready to catch!
- (To be continued.) )