After Hu Yang took Teacher He to the house, he didn't see Ye Bingyu and Xiao Mengmeng, Hu Yang felt very strange, and made a phone call to Ye Bingyu, and soon Ye Bingyu picked up Hu Yang's phone.

Hu Yang asked, "Wife, where are you? Is Xiao Mengmeng with you?"

Ye Bingyu smiled and said to Hu Yang: "I was eating with Xiao Mengmeng and Yang Ying and Little Sponge, and I took Xiao Mengmeng and Little Sponge to learn to swim in the afternoon, do you want to come over?"

Hu Yang said to Ye Bingyu: "Oh, then you can eat, I'll go over in the afternoon, I'm going to teach Teacher He to be a Buddha jumping over the wall now." ”

After Hu Yang said a few more words to Ye Bingyu, he also hung up the phone, and then hurriedly began to teach Teacher He to start being a Buddha and jumping over the wall.

Teacher He also knows a lot of things to do, and Hu Yang also directly asked Teacher He to start doing it, and quickly corrected what was wrong, and then taught Teacher He what to do by hand.

The time to make Buddha jumping over the wall will be relatively long, and it will be a little boring, because most of the time will be spent stewed chicken and ribs, and then there will be stewed Buddha jumping over the wall at the end.

Because there are only poplars and Mr. He in the family today, as well as the chef and two aunts, Populus Hu also proposed that today's Buddha jump over the wall only prepare the ingredients there, and the last two hours of stewing will be stewed, so that Mr. He will pack all the ingredients and take them to Xiangnan, and stew them directly for his parents to eat.

Teacher He was also moved when he heard Hu Yang's proposal, because the previous preparation was very cumbersome, and he only needed to put everything into the casserole, pour in various spices and stew for two hours.

Hu Yang also said with a smile: "Teacher He, what time is your plane in the afternoon, you can eat lunch at my place, I'll see what is in the kitchen and make you a little." ”

Teacher He also nodded with a smile and said, "I will be on the plane at 2 o'clock in the afternoon, and my assistant will come to pick me up and take me to the airport, and I will eat at your place at noon. ”

Hu Yang also smiled and nodded, opened the refrigerator after walking into the kitchen, took out the frozen shrimp and asked, "Who bought this, how to buy the frozen shrimp." ”

The chef also said to Hu Yang: "Sir, this is bought by Madame, saying that she wants to learn how to make seafood fried rice, but it has not been used until now, and it has been left for a while." ”

Hu Yang thought about it and looked at the expiration date, and directly opened it, of course, Hu Yang didn't plan to make seafood fried rice, Hu Yang took shrimp, just to make a shrimp omelette, Hu Yang also looked at the refrigerator again, and took out the frozen abalone, thinking that this was also bought by Ye Bingyu, it is estimated that it is also to make seafood fried rice.

Hu Yang also asked, "Master Yuan, did you buy any fresh ingredients today?"

Chef Yuan also said: "Yes, today I bought a piece of pork belly, 3 pork ribs, and a plate bone, as well as fresh grass carp, and vegetables, including tomatoes, greens, asparagus, and white water." ”

After thinking about it, Hu Yang also took a pork rib, and then asked, "Have you bought bell peppers and green onions?"

The chef also nodded and said, "Well, yes, I bought both bell peppers and green onions." ”

The chef also brought bell peppers and green onions with Hu Yang, and Hu Yang also nodded, Hu Yang planned to make sweet and sour pork ribs later, so he asked.

Hu Yang also picked out a little more asparagus and said to the chef: "Master Yuan, you can help me cut a little shredded meat, and thaw this shrimp in the microwave." I'll use it when I'm stir-frying. ”

Master Yuan also nodded, then poured the shrimp into the bowl and asked, "Mr. Hu, is so much enough?"

Hu Yang nodded and said, "Enough is enough." ”

Master Yuan also put the shrimp in the microwave to thaw.

After Hu Yang finished talking to Master Yuan, he took 3 duck eggs from the refrigerator, put them in a large bowl, put them aside, and then chopped the ribs first, then took a pot and poured an appropriate amount of cold water, put the ribs in it, and boiled on the fire.

After boiling the blood of the pork ribs, Populus euphratica also slapped the pork ribs and fried them again, then wrapped them in breadcrumbs, put them in the adjusted sweet and sour sauce and stir-fried them quickly, then added some cut bell peppers, and finally added some starch to collect the juice and it was out of the pot.

Next, Populus euphratica is also ready to make shrimp scrambled eggs, and the shrimp in the microwave oven have been completely thawed, Populus euphratica found a smaller pot, then poured oil, and then poured the egg liquid beaten by Master Yuan into the small pot.

The egg liquid that touched the pot part was also formed, but it did not touch the part, of course, it was just the egg liquid, so Populus euphratica also used a spatula to flow these egg liquids into the pot, and then quickly put the shrimp and shallots into the eggs, and then quickly let the eggs turn over and over, and after seeing that the time was almost up, Populus euphratica also turned off the heat, took a plate to the pot, and then turned the pot over, so that the omelette was also on the plate.

Hu Yang also smiled and said: "OK, the shrimp omelette is also good, and there is one dish left to start the meal." ”

In fact, Populus Hu forgot one thing to cook, but without thanking Master Yuan, he had already helped Populus Hu cook.

Populus euphratica also poured an appropriate amount of oil into the pot first, then put the green onions, ginger and garlic into it, and then put the shredded meat, then add the asparagus to stir-fry quickly, add a little smoke at the appropriate time, and finally add a small amount of condiments before leaving the pot.

After Hu Yang finished cooking all the dishes, Hu Yang also smiled and said, "OK, then you can eat now, I'll go and ask Teacher He to eat." ”

At this time, Hu Yang also suddenly said: "Master Yuan, did I forget to cook?"

Master Yuan smiled and said, "Mr. Hu, I have already helped you cook the rice." ”

Hu Yang breathed a sigh of relief and said, "Alas, I almost can't eat, thank you, Master Yuan." ”

Master Yuan also waved his hand and said, "Mr. Hu, don't say that, cooking is what I should do." ”

Hu Yang also walked out of the kitchen with a smile, and then said to Teacher He, who was still in the living room with Buddha jumping over the wall: "Teacher He, don't look at it, let's eat lunch first, the Buddha jumping over the wall is actually quite simple to make, but it takes too long." ”

Teacher He also nodded and said, "Well, I have seen a lot of Chinese Buddha jumping over the wall for cooking, but none of them are stewed for a long time. ”

Hu Yang nodded and said, "Teacher He, let's eat first, you can study this slowly on the plane back to Xiangnan next time." ”