Xiao Zhao stayed without surprise.

After all, Ah Qinglou laid off so many cooks at once, and now there are chefs looking for jobs everywhere in the city, if Xiao Zhao doesn't seize this opportunity, it is estimated that after this village, there will be no such shop. What's more, Qin Feng's treatment for him is also good, with a monthly salary of 3,000 yuan and a supper, which is not much different from the treatment of 2,000 yuan per month and food and accommodation when he was an apprentice in the hotel.

The only fly in the ointment is that working here in Qin Feng is even harder than when I work in a hotel. Not only do I have to work from 6 p.m. to 2 a.m. every day, but there are no holidays.

Xiao Zhao was like a domino, he had just arrived on Monday night, and during the day on Tuesday, Qin Feng had filled the remaining three places one after another. The long-term worker is a girl of the same age as Huiqin, but she looks more beautiful than Huiqin, and she is very flexible in life and speech, quite a ghost girl. The name is Jingjing, and the treatment is the same as Wang Hao and Huiqin.

The other two summer job quotas, Qin Feng was handed over to Mao Jianing in line with the principle that fertilizer and water do not flow into outsiders' fields, and Mao Jianing called Qin Feng two other high school classmates, Luo Danhua and Zhao Jiande, to Qin Feng. The work of these two is purely to take over the role of Xu Jianyang, going to work at 6 o'clock in the evening and leaving work at 12 o'clock, and the only job is to bring the dishes from the kitchen to the guests, and then clean up the table by the way.

The reason why Qin Feng called two at a time was mainly to consider that at the beginning of the Olympic Games next month, the number of customers who came to the store to eat skewers might increase by one to two percent. At that time, not to mention the waiters, maybe even the cooks were not enough. Except for Xiao Zhao. Comrade Qin, as well as Qin Feng himself. Both father and son may have to be on the front line. At that time, the cart in the backyard will not be a moving tool, but a real substitute stove.

Su Tang came back from school on Tuesday and saw a beautiful girl she didn't know. Immediately squinted at Qin Feng very carefully, Qin Feng didn't want to pull her up to the second floor without thinking about it, and first spent three minutes to make a suffocating suffocating bob with Su Tang, and when Xiao Nizi was kissed so soft that Qin Feng poured a fan soup on her again: "Once the sea was difficult to water, you are the sea and she is the water ......"

Su Tang actually didn't understand what the hell this poem meant, she just hugged Qin Feng sweetly, and her ears were red and hot. Jiao gasped and warned, "You must not talk to her too much......"

stayed upstairs for about ten minutes, and waited for Su Tang's flushed face to subside before the two of them went down to eat.

Sitting at the dinner table, Su Tang asked a few questions quietly with a very hostess posture, and the jealousy was so sour that Wang Yanmei couldn't help but turn up the corners of her mouth. She only learned today that her baby daughter was actually a vinegar jar of this level, and Fang Xuanling and his daughter-in-law estimated that it was at this level.

Jing Jing didn't think that Su Tang looked like Qin Feng's sister, but she didn't ask much. Answer honestly how you should answer, Su Tang listened to it with satisfaction, nodded, and popped out a very childish sentence: "You do a good job." My family will not treat you badly. ”

As soon as these words came out, Qin Feng couldn't hold back.

The table was full of laughter, and Su Tang was very entangled in laughter: "What are you doing?"

Hui Qin couldn't help but laugh and said, "Little boss lady." You really had the poise of the hostess today......"

Su Tang heard the meaning of ridicule from Huiqin's praise and was about to go crazy. Qin Feng hurriedly put a piece of sweet and sour pork ribs in her bowl and soothed, "Let's eat first." In the future, there will be opportunities for you to teach your employees a lesson. ”

Su Tang pouted, looking at Qin Feng's face, and temporarily endured: "Oh." ”

After lunch, Qin Feng accompanied Su Tang home first.

Su Tang's holiday make-up time is 8 o'clock in the morning, 11 o'clock in the morning, 2:30 in the afternoon, 4:30 in the afternoon, and the lunch break is much more than the normal class. With such a long lunch break, staying in the store is definitely not as comfortable as staying at home, and the two of them go home together, which also saves Su Tang from being suspicious.

Walking on the road, Qin Feng couldn't help but want to laugh as long as he thought of Su Tang's jealousy just now.

Although Su Tang is quite sloppy in his studies, his ability to understand this kind of thing is particularly outstanding, as soon as he saw Qin Feng smiling, he immediately grabbed his arm and pinched him wildly, this time it was real, and Qin Feng screamed.

"You light!" Qin Feng shouted, "Who will raise you after you are broken?"

"I don't need you to raise you, I'll raise you!" Su Tang said angrily.

"My God, how old are you? are you still so stingy?" Qin Feng took her hand.

Su Tang finally said what he wanted to say the most: "Why are you looking for such a beautiful one?"

Qin Feng said innocently: "Where is she beautiful?

"Why can't it be compared?" Su Tang instantly launched the skill of strong words in her heart, but her brain could not supply it in time, she paused for three seconds before she found a truth that was quite unreasonable, "She's just a little more beautiful than me!"

Qin Feng immediately gritted his teeth and quickened his pace: "I can't bear it." ”

Su Tang was terrified: "What do you want to do?"

Qin Feng replied: "You are so cute, I want to go home and kiss you to death!"

……

Qin Feng said yes, but after returning home, he didn't do anything out of the ordinary to Su Tang.

The two of them, as usual, were tired of sticking to the bottom line for a while, and Su Tang was coaxed by Qin Feng to take a nap.

Qin Feng himself, on the other hand, continued to study his new dishes in the kitchen.

If you sell cold drinks, almond curd alone is obviously not enough.

Qin Feng then carried out deeper research and development on agar powder, and the final development result was: he found that agar powder can not only be used to make almond curd, as long as the ratio of powder and water is well blended, it can also be used to make sago dew and bubble tea.

After Qin Feng figured it out, he instantly worshiped the biology class in the second year of high school - the ultimate goal of the course on plant growth was to tell the students, a lot of things you eat, all of them are garbage that even plants disdain to absorb?

However, garbage is garbage, Qin Feng still listed these three things in the recipe, and when the next step is ready, he can list the scourge of the majority of teenagers.

What Qin Feng wants to try today is not an extension of agar powder.

What he's going to make this time is a little more nutritious -- homemade ice cream.

The method of ice cream was found by Qin Feng from the Internet, and when it came to going online, Qin Feng decided that after this month, he had to buy a computer and come back. It's been 04 years, and there is no computer at home, which is a shame for the face of the reborn. As for the store, if you have that spare money, you have to buy it, and not only do you have to buy it, but you also have to have an extra printer. Otherwise, always going to the copy shop to print materials, it always makes Qin Feng feel like he is leaking trade secrets. Very uneasy.

The steps to make ice cream are simple, there are only 5 steps in total. Qin Feng followed the instructions step by step, and after a while, he finished the last step, and when the semi-finished product was cooled, he put it in the refrigerator and continued to wait.

"If it sells well, I will have to buy a refrigerator for ice ......cream in the future," Qin Feng stood in front of the refrigerator, touched the fine fluff on his chin, and muttered softly, "If you start operating every afternoon, you can probably sell more than a hundred drinks a day, and the profit for a month...... Three or five thousand should have it......" (to be continued......)

PS: It's not good today...... It must have been adjusted too violently and pulled the egg