Zhang Tianyuan walked into the hall at the invitation of Mo Xie and Master Wanghu, and immediately felt that there was something nondescript in this room.

The outside is all in Chinese classical architectural style, but the interior of the house is closer to the European style of decoration, although it costs a lot of money, but it is not in the middle, not foreign, and it looks really a bit of an eyesore. For a person like Zhang Tianyuan who pays attention to the quality of life, he really thinks it's a little funny.

If you want to do European-style, you can simply do all European-style, if you want to do Chinese-style, you can simply do all Chinese-style, now even if it is a sofa, there is also a Chinese-style style, and it is not impossible to get it.

The reason why there is no one here can only show that this Wanghu master also has such aesthetic skills.

The restaurant has already prepared sumptuous dishes, and I have to say that Master Wanghu's restaurant is not inferior to Zhang Tianyuan's restaurant, but this style is a little too "trendy", so that Zhang Tianyuan, a young man, can't accept it.

Zhang Tianyuan first checked all the dishes with the word appreciation trick, and after confirming that there was no problem with the meal, he motioned to Snake Lin and Zhan Fei to move the chopsticks.

It's just that Zhang Tianyuan has eaten all the good things, so this meal didn't leave a deep impression on him, after eating, he directly took out two thousand yuan and handed it to Master Wanghu and said: "This meal tastes good, but two thousand yuan is enough, I don't like to eat other people's things for nothing, and please don't refuse the master." ”

Zhang Tianyuan's potential meaning is to tell Ouyang Xiaodan that I did eat the food of Master Mo Ye and Wanghu, but I gave the money. That's not a complicity.

Master Wanghu naturally refused to ask for this money, but Zhang Tianyuan's attitude was very resolute. In the end, the other party couldn't resist it, so he still accepted the money. But the face is not very good-looking.

At this time, the master of Wanghu, who was called the general, was thinking in his heart, "What a descendant who doesn't know how to rely on it, there will be a chance for you to throw yourself to me in the future." ”

Chances?

Just because Master Chongwanghu didn't even know that he was in danger at this time, Zhang Tianyuan looked down on him a little.

This person, you have self-knowledge, don't think that you can cover the sky with one hand, you can really do evil. As the saying goes, people are watching the sky, and the retribution is not happy.

"Mr. Mo, let's go get down to business, we've eaten this meal. Do you have to wait for anyone? "Zhang Tianyuan always feels uncomfortable staying here, so he really wants to get down to business quickly, so he doesn't have to continue to worry about it.

"Don't worry, let's take a sip of tea first." Mo Xie didn't have any thoughts, he actually held it very steadily, and he didn't look anxious at all.

Master Wanghu smiled and said, "Yes, I heard that Mr. Zhang is also a person in the tea ceremony, so you might as well taste Shaanzhou's special green tea and see how it tastes." ”

Anyway. Someone has already brought tea, she is a very beautiful woman, and she is dressed sexually. sense, blue and white porcelain-like cheongsam. The cheongsam opened very high, almost exposing the base of the thighs, a pair of long white legs. It looks really rare, it's really like the best white porcelain. You can't help but want to touch it.

"This is the best tea master in our Tongzhu County, Teacher Zhang might as well appreciate her tea art." Master Wanghu glanced at Zhang Tianyuan with a smile. There was something else in his eyes.

Zhang Tianyuan sighed in his heart, I don't know how many people have fallen into this peach blossom trap, as soon as he thought of this, the beautiful tea master in front of him suddenly became as terrifying as a skeleton, he no longer looked at the big white legs dangling, but set his eyes on the tea leaves.

"If you guess right, this should be the best Shaanxi Qing, right?" Zhang Tianyuan sniffed the smell of the tea leaves, and then observed it carefully, and then said.

"Teacher Zhang has a good eye."

"Lu Yu's "Book of Tea" and "Seven Things" quoted "Guangya" said: "Jing and Ba Mountain pick leaves to make cakes, the old man, the cake is made, and the end of the paste comes out, if you want to cook tea, first make it red, pound the end and put it in porcelain, pour it with soup, and use green onions, ginger, and oranges to rise it." Its sobering wine makes people sleepless. This is Shaanxi green tea, because here Ba refers to Han. Middle Belt. ”

In addition, the History of the Ming Dynasty. Food and Goods" contains: 'Shaanxi. Western han dynasty. Forty-five tea plantations in Zhong, Jinzhou, Shiquan, Hanyin, Pingli and Xixiang counties have 860,000 tea plants. The Ming Dynasty once implemented the 'tea horse' policy, exchanging tea for horses of ethnic minorities, and gradually formed a commercial Shaanxi green tea production area. Since the Ming and Qing dynasties, Shaanxi green tea has been mainly sold in the pastoral areas of ethnic minorities in exchange for salt in Qinghai and grain in the Chenggu Basin, and the people of all ethnic groups in the northwest like to drink Shaanxi green tea. I don't know if I'm right? ”

Zhang Tianyuan looked at Master Wanghu and asked with a smile.

"Oh, Mr. Zhang is Mr. Zhang, the beauty does not change color in front of him, but can focus on the tea, it is really rare, it is really rare. However, I just like to drink Shaanxi green tea, but I don't know much about this tea, and I hope that Mr. Zhang will give me more explanations, so that I can have a number in my heart, and I will brag in front of my friends when I go out in the future. ”

Master Wanghu waved his hand lightly, signaling the beautiful tea master to leave, the tea has been brewed, and there is no need for her. Confusing Zhang Tianyuan, although this beauty plan is a strategy that everyone knows, it is still a strategy with a very high success rate.

However, in the face of Zhang Tianyuan today, it turned out to be invalid, but since it is invalid, there is no need to continue.

"In fact, there is nothing to say, Shaanxi green tea I have drunk too much when I was a child, this tea is the traditional product of Shaanzhou tea, after picking, rolling, drying that is, dried by the sun is called 'sun-dried 'sun-dried ', dried with fire is called 'baked green', fried with fire is called 'fried green', commonly known as 'Shaanxi green tea'. The traditional meaning of Shaanxi green tea is mainly sun-dried green tea. Local farmers think that Maojian tea seems to be a crop is not yet ripe, brewed out only tea fragrance, clear color, good-looking, not enjoyable to drink, can only make one or two bowls of water, so most of them are picked when the tea grows more abundant, mostly one bud three or four leaves and the right leaves, this kind of tea is commonly known as two or three bowls of tea, brewed out of the color and flavor, the most enjoyable. The main processes of making Shaanxi green tea include 'stir-frying', 'kicking bags', 'drying', 'sweating', and 'drying'. ”

"Look, look, I'm not wrong, Mr. Zhang is a living dictionary at all, whatever you ask him, he knows that it will never be wrong to make friends with such a person. But I don't know what is the difference between this Shaanxi green tea and the 'green tea' of Fujian and Guangdong? Master Wanghu laughed, and he didn't know whether he was really praising Zhang Tianyuan, or deliberately scolding Zhang Tianyuan.

But when encountering this professional thing, Zhang Tianyuan always can't help but want to explain, which is probably the so-called occupational disease.

"The quality characteristics of Shaanzhou sun-dried green tea are firm appearance, yellow-green soup color, mellow taste, pure aroma, with 'sun qi', thick leaf bottom, and slightly red stems and red leaves. Professor Chen Huichun, a famous tea evaluation master in China, went to Han. In the middle of the review, the peach aroma and mellow taste of green tea were tasted, and the conclusion was that Shaanxi green tea had the quality characteristics of green tea. ”

"It can be said that although the traditional process of Shaanxi green tea, although there is no special process of drying and shaking and drying green like oolong tea, the tea leaves have the effect of making green when picking tea with the back basket bumping up and down; A day and a night of cooling is enough to complete withering; With a large amount of leaves and a long period of 'fried fresh', the tea will inevitably have a slight red change and be semi-'fermented', and its quality table naturally has the characteristics of green tea. Therefore, Shaanzhou tea is not called 'Shaanxi green tea', but Shaanxi 'green' tea, which can be called the originator of Fujian and Guangdong 'green tea'. ”

"I see, it's really a long experience!" Master Wanghu couldn't help but say.

"If you talk about being specific, this should be the Han water silver shuttle in Shaanxi green tea, and it is the best Han water silver shuttle. This Han mercury shuttle is made of high-quality tea trees that grow in the high mountains and mist as resources, picks its tender buds and leaves, and uses exquisite technology to select a bud and a leaf of fresh leaves as raw materials for refining and processing. The appearance is flat like a shuttle, emerald green and hairy, tender and fragrant for a long time, the soup color is light green, clear and bright, the taste is fresh and mellow, and it is resistant to foaming and sweetness. The tea was evaluated and named by Professor Chen Rafter, a famous tea expert, and is mainly used for celebrities and VIPs to drink. ”

Speaking of this, Zhang Tianyuan picked up a cup of tea, took a sip, and then said with a smile: "When you look closely, the bottom of the leaves is soft, the buds are fat, and the yellow and green are evenly bright. The color of the soup is clear and clear, the breath is rich and fragrant, a few drops into the throat, such as the fragrance of orchid filling the teeth and cheeks. The first feeling is slightly bitter, sipping slowly, the aftertaste is sweet and pleasant. Gulping it down, I felt that I was in the depths of the verdant green, like returning to nature, and my eyes were clear. Good tea, really good tea! People in the world may only know Longjing, Tieguanyin, and Biluochun, but they don't know that there are many good teas in this world, especially in China, if you don't taste more than a thousand kinds of tea, don't say you know tea! ”

After a few cups of tea, Zhang Tianyuan's impetuous mood gradually calmed down, listening to the sound of the spring water outside the house, and listening to the Qin dialect singing from somewhere, Zhang Tianyuan suddenly felt as if he had returned to the carefree era of his childhood.

"Teacher Zhang, it's almost time, let's go, it's time for us to move." Mo Ye suddenly stood up and said.

Zhang Tianyuan thought about it, if he stayed here for too long, it was inevitable that some people would be worried.

Although he couldn't marry Ouyang Xiaodan as his wife, he couldn't help but admit that he liked that woman, so he didn't want that woman to be restless for her, so he should settle the matter as soon as possible, and he would be at ease after solving it.

Now he has basically deduced one point, that is, Mo Xie has long hooked up with this Wanghu master, this general's mansion and peach garden look like luxurious private villas, but in fact, in the mountain, it has already been dug a big hole, and there are things that Mo Xie got back every time he robbed the tomb, because this is a private place, there are a lot of dogs in the peach orchard, as long as outsiders come, there will be dog barking, so it is very safe here. (To be continued......)